| Literature DB >> 34934640 |
Yusheng Tan1, Roman Vincent C Agustin1, Lisa Y Stein2, Dominic Sauvageau1.
Abstract
Industrial fermentation provides a wide variety of bioproducts, such as food, biofuels and pharmaceuticals. Self-cycling fermentation (SCF), an advanced automated semi-continuous fermentation approach, has shown significant advantages over batch reactors (BR); including cell synchrony and improved production. Here, Saccharomyces cerevisiae engineered to overproduce shikimic acid was grown under SCF operation. This led to four-fold increases in product yield and volumetric productivity compared to BR. Transcriptomic analyses were performed to understand the cellular mechanisms leading to these increases. Results indicate an up-regulation of a large number of genes related to the cell cycle and DNA replication in the early stages of SCF cycles, inferring substantial synchronization. Moreover, numerous genes related to gluconeogenesis, the citrate cycle and oxidative phosphorylation were significantly up-regulated in the late stages of SCF cycles, consistent with significant increases in shikimic acid yield and productivity. ©2021PublishedbyElsevierB.V.Entities:
Keywords: BR, Batch reactor; CER, Carbon dioxide evolution rate; DDT, Dithiothreitol; DNA, Deoxyribonucleic acid; EDTA, Ethylenediaminetetraacetic acid; FC, Fold change; OD600, Optical density at 600 nm; RNA, Ribonucleic acid; SCF, Self-cycling fermentation; STP, Standard temperature and pressure; Saccharomyces cerevisiae; Self-cycling fermentation (SCF); Shikimic acid; Synchrony; Transcriptomics; cDNA, Complementary deoxyribonucleic acid; mRNA, Messenger ribonucleic acid; qPCR, Quantitative polymerase chain reaction
Year: 2021 PMID: 34934640 PMCID: PMC8660916 DOI: 10.1016/j.btre.2021.e00691
Source DB: PubMed Journal: Biotechnol Rep (Amst) ISSN: 2215-017X