Literature DB >> 34934640

Transcriptomic analysis of synchrony and productivity in self-cycling fermentation of engineered yeast producing shikimic acid.

Yusheng Tan1, Roman Vincent C Agustin1, Lisa Y Stein2, Dominic Sauvageau1.   

Abstract

Industrial fermentation provides a wide variety of bioproducts, such as food, biofuels and pharmaceuticals. Self-cycling fermentation (SCF), an advanced automated semi-continuous fermentation approach, has shown significant advantages over batch reactors (BR); including cell synchrony and improved production. Here, Saccharomyces cerevisiae engineered to overproduce shikimic acid was grown under SCF operation. This led to four-fold increases in product yield and volumetric productivity compared to BR. Transcriptomic analyses were performed to understand the cellular mechanisms leading to these increases. Results indicate an up-regulation of a large number of genes related to the cell cycle and DNA replication in the early stages of SCF cycles, inferring substantial synchronization. Moreover, numerous genes related to gluconeogenesis, the citrate cycle and oxidative phosphorylation were significantly up-regulated in the late stages of SCF cycles, consistent with significant increases in shikimic acid yield and productivity. ©2021PublishedbyElsevierB.V.

Entities:  

Keywords:  BR, Batch reactor; CER, Carbon dioxide evolution rate; DDT, Dithiothreitol; DNA, Deoxyribonucleic acid; EDTA, Ethylenediaminetetraacetic acid; FC, Fold change; OD600, Optical density at 600 nm; RNA, Ribonucleic acid; SCF, Self-cycling fermentation; STP, Standard temperature and pressure; Saccharomyces cerevisiae; Self-cycling fermentation (SCF); Shikimic acid; Synchrony; Transcriptomics; cDNA, Complementary deoxyribonucleic acid; mRNA, Messenger ribonucleic acid; qPCR, Quantitative polymerase chain reaction

Year:  2021        PMID: 34934640      PMCID: PMC8660916          DOI: 10.1016/j.btre.2021.e00691

Source DB:  PubMed          Journal:  Biotechnol Rep (Amst)        ISSN: 2215-017X


  55 in total

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1.  The influence of self-cycling fermentation long- and short-cycle schemes on Saccharomyces cerevisiae and Escherichia coli.

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