Literature DB >> 22445652

Regioisomer separation and identification of triacylglycerols containing vaccenic and oleic acids, and α- and γ-linolenic acids, in thermophilic cyanobacteria Mastigocladus laminosus and Tolypothrix sp.

Tomáš Řezanka1, Jaromír Lukavský, Lucie Siristova, Karel Sigler.   

Abstract

Reversed phase liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (RP-HPLC/APCI-MS) was used for direct analysis of triacylglycerols (TAGs) from different strains of the cyanobacteria Mastigocladus laminosus, Tolypothrix cf. tenuis and Tolypothrix distorta. This technique enabled us to identify and quantify the specific molecular species of TAGs directly from lipid extracts of the cyanobacteria. The regioisomeric series of TAGs having α-linolenic and γ-linolenic and also oleic and cis-vaccenic acids were separated by RP-HPLC and identified by APCI-MS. M. laminosus produced only a few molecular species of TAGs, including both isomers of octadecenoic (oleic and vaccenic) acid, while T. distorta contained tens of molecular species of TAGs having FAs with up to four double bonds (stearidonic acid and including also its positional isomer, i.e. 3,6,9,12-octadecatetraenoic acid) and both positional isomers (α and γ) of linolenic acids. Individual strains of both cyanobacteria exhibited different contents of polyunsaturated fatty acids (Tolypothrix sp.) and different distribution of positional isomers of monoenoic fatty acids in TAGs (M. laminosus).
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22445652     DOI: 10.1016/j.phytochem.2012.02.028

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  3 in total

1.  Triacylglycerol and phytyl ester synthesis in Synechocystis sp. PCC6803.

Authors:  Mohammed Aizouq; Helga Peisker; Katharina Gutbrod; Michael Melzer; Georg Hölzl; Peter Dörmann
Journal:  Proc Natl Acad Sci U S A       Date:  2020-03-02       Impact factor: 11.205

2.  Modes of Fatty Acid desaturation in cyanobacteria: an update.

Authors:  Dmitry A Los; Kirill S Mironov
Journal:  Life (Basel)       Date:  2015-02-16

3.  Temperature Acclimation of the Picoalga Ostreococcus tauri Triggers Early Fatty-Acid Variations and Involves a Plastidial ω3-Desaturase.

Authors:  Charlotte Degraeve-Guilbault; Nattiwong Pankasem; Maurean Gueirrero; Cécile Lemoigne; Frédéric Domergue; Tomonori Kotajima; Iwane Suzuki; Jérôme Joubès; Florence Corellou
Journal:  Front Plant Sci       Date:  2021-03-19       Impact factor: 5.753

  3 in total

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