Literature DB >> 22444660

Modelling of manure production by pigs and NH3, N2O and CH4 emissions. Part I: animal excretion and enteric CH4, effect of feeding and performance.

C Rigolot1, S Espagnol, C Pomar, J-Y Dourmad.   

Abstract

A mathematical model was developed from literature data to predict the volume and composition of pig's excreta (dry and organic matter, C, N, P, K, Cu and Zn contents), and the emission of greenhouse gases (CH4 and CO2) though respiration and from the intestinal tract, for each physiological stage (post-weaning and fattening pigs and lactating and gestating sows). The main sources of variation considered in the model are related to animal performances (feed efficiency, prolificacy, body weight gain, etc.), to water and nutrient intakes and to housing conditions (ambient temperature). Model predictions were validated by using 19 experimental studies, most of them performed in conditions close to those of commercial farms. Validation results showed that the model is precise and robust when predicting slurry volume (R2 = 0.96), slurry N (R2 = 0.91), P (R2 = 0.95) and to a lesser extent dry matter (R2 = 0.75) contents. Faeces and urine composition (minerals and macronutrients) can also be precisely assessed, provided the composition and the digestibility of the feed are well known. Sensitivity analysis showed strong differences in CH4 emission and excretion amounts and composition according to physiological status, animal performance, temperature and diet composition. The model is an efficient tool to calculate nutrient balances at the animal level in commercial conditions, and to simulate the effect of production alternatives, such as feeding strategy or animal performance, on excreta production and composition. This is illustrated by simulations of three feeding strategies, which demonstrates important opportunities to limit environmental risks through diet manipulations.

Entities:  

Year:  2010        PMID: 22444660     DOI: 10.1017/S1751731110000492

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  5 in total

1.  Prolonged acetogenic phase and biological succession during anaerobic digestion using swine manure.

Authors:  Rafaella Costa Bonugli-Santos; Tiago Joelzer Marteres; Franciele Natividade Luiz; Juliana Gaio Somer; Ângelo Gabriel Mari; Michel Rodrigo Zambrano Passarini
Journal:  Folia Microbiol (Praha)       Date:  2022-04-23       Impact factor: 2.629

2.  Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production.

Authors:  Tara Soleimani; Susanne Hermesch; Hélène Gilbert
Journal:  J Anim Sci       Date:  2021-03-01       Impact factor: 3.159

3.  Increased Foraging in Outdoor Organic Pig Production-Modeling Environmental Consequences.

Authors:  Malene Jakobsen; Teodora Preda; Anne Grete Kongsted; John Erik Hermansen
Journal:  Foods       Date:  2015-11-02

4.  Evaluating environmental impacts of selection for residual feed intake in pigs.

Authors:  T Soleimani; H Gilbert
Journal:  Animal       Date:  2020-06-22       Impact factor: 3.240

5.  Eco-Friendly Feed Formulation and On-Farm Feed Production as Ways to Reduce the Environmental Impacts of Pig Production Without Consequences on Animal Performance.

Authors:  Francine de Quelen; Ludovic Brossard; Aurélie Wilfart; Jean-Yves Dourmad; Florence Garcia-Launay
Journal:  Front Vet Sci       Date:  2021-07-06
  5 in total

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