Literature DB >> 22443294

Enzymatic synthesis of galacto-oligosaccharides in an organic-aqueous biphasic system by a novel β-galactosidase from a metagenomic library.

Kui Wang1, Yi Lu, Wei Qu Liang, Si Di Wang, Yang Jiang, Rui Huang, Yu Huan Liu.   

Abstract

Prebiotic galacto-oligosaccharides (GOS) were effectively synthesized from lactose in organic-aqueous biphasic media by a novel metagenome-derived β-galactosidase BgaP412. A maximum GOS yield of 46.6% (w/w) was achieved with 75.4% lactose conversion rate in the cyclohexane/buffer system [95:5 (v/v) cyclohexane/buffer] under the optimum reaction conditions (initial lactose concentration = 30% (w/v), T = 50 °C, pH 7.0, and t = 8 h). The corresponding productivity of GOS was approximately 17.5 g L(-1) h(-1). The GOS mixture consisted of tri-, tetra-, and pentasaccharides. Trisaccharides were the chief component of reaction products. These experimental results showed that a low water content, a high initial lactose concentration, and an elevated reaction temperature could significantly promote the transgalactosylation activity of β-galactosidase BgaP412; at the same time, the enhanced GOS yield in an organic-aqueous biphasic system is because of the fact that thermodynamic equilibrium can be shifted to the synthetic direction by reversing the normal hydrolysis.

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Year:  2012        PMID: 22443294     DOI: 10.1021/jf300890d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Immobilization of thermostable β-galactosidase on epoxy support and its use for lactose hydrolysis and galactooligosaccharides biosynthesis.

Authors:  Julia Marín-Navarro; David Talens-Perales; Anneloes Oude-Vrielink; Francisco J Cañada; Julio Polaina
Journal:  World J Microbiol Biotechnol       Date:  2014-03       Impact factor: 3.312

2.  Improved synthesis of isomaltooligosaccharides using immobilized α-glucosidase in organic-aqueous media.

Authors:  Jun Wang; Wei Li; Dandan Niu; Suren Singh; Fuping Lu; Xiaoguang Liu
Journal:  Food Sci Biotechnol       Date:  2017-05-29       Impact factor: 2.391

3.  Novel Viral DNA Polymerases From Metagenomes Suggest Genomic Sources of Strand-Displacing Biochemical Phenotypes.

Authors:  Rachel A Keown; Jacob T Dums; Phillip J Brumm; Joyanne MacDonald; David A Mead; Barbra D Ferrell; Ryan M Moore; Amelia O Harrison; Shawn W Polson; K Eric Wommack
Journal:  Front Microbiol       Date:  2022-04-21       Impact factor: 6.064

Review 4.  Biotechnological applications of functional metagenomics in the food and pharmaceutical industries.

Authors:  Laura M Coughlan; Paul D Cotter; Colin Hill; Avelino Alvarez-Ordóñez
Journal:  Front Microbiol       Date:  2015-06-30       Impact factor: 5.640

5.  Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol.

Authors:  Sabrina Ait Braham; El-Hocine Siar; Sara Arana-Peña; Diego Carballares; Roberto Morellon-Sterling; Hossein Bavandi; Diandra de Andrades; Jakub F Kornecki; Roberto Fernandez-Lafuente
Journal:  Molecules       Date:  2021-02-12       Impact factor: 4.411

  5 in total

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