Literature DB >> 22440176

The effect of local or general anesthesia on the physiology and behavior of tail docked pigs.

M A Sutherland1, B L Davis, J J McGlone.   

Abstract

Tail docking of pigs is a routine procedure on farms to help control tail-biting behavior; however, docking can cause pain. The objective of this research was to evaluate the effect of local or general anesthesia on the physiology (experiment 1) and behavior (experiment 2) of tail docked pigs. Pigs were allocated to one of six treatment groups: (i) sham docking (CON); (ii) docking using conventional cutting (CUT) with side-cutting pliers; (iii) CUT docking plus local anesthesia injected immediately before docking (LA); (iv) CUT docking plus short-acting local anesthesia applied topically to the tail wound (SHORT); (v) CUT docking plus long-acting anesthesia applied topically to the tail wound (LONG) and (vi) CUT docking while the pig was anesthetized with carbon dioxide gas (CO(2)). In experiment 1, blood samples were collected from pigs (10 pigs per treatment) before and 30, 60 and 120 min after docking to measure leukocyte counts and percentages and cortisol concentrations. In experiment 2, the above treatments were repeated (10 pigs per treatment); the percentage of stress vocalizations were recorded during the administration of the treatments and behavior was recorded for up to 120 min after docking or handling. All pigs were weighed before and 24 h after docking and wound healing was recorded until weaning. The neutrophil/lymphocyte ratio was greater (P < 0.05) in CUT, LA, SHORT and LONG compared with CON pigs. At 30 min, cortisol concentrations were greater (P < 0.05) in CUT, LA, LONG and CO(2) compared with CON pigs. Cortisol concentrations did not differ (P > 0.05) between SHORT and CON pigs 30 min after docking. Cortisol concentrations did not differ (P > 0.05) among pigs given pain relief at the time of docking compared with pigs' docked without pain relief. Body weight change and wound scores did not differ (P > 0.05) among treatments. The percentage of stress vocalizations increased (P < 0.05) in CUT, SHORT and LONG, but not in CON, LA and CO(2) pigs in response to docking or handling. The percentage of time pigs spent lying without contact after docking tended to be greater (P = 0.06) in CUT pigs compared with all other docking treatments and CON pigs. In this study, none of the anesthesia treatments tested were effective at significantly changing the physiological or behavioral response to tail docking in pigs.

Entities:  

Year:  2011        PMID: 22440176     DOI: 10.1017/S175173111100019X

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  12 in total

1.  Welfare of pigs on farm.

Authors:  Søren Saxmose Nielsen; Julio Alvarez; Dominique Joseph Bicout; Paolo Calistri; Elisabetta Canali; Julian Ashley Drewe; Bruno Garin-Bastuji; Jose Luis Gonzales Rojas; Gortázar Schmidt; Mette Herskin; Virginie Michel; Miguel Ángel Miranda Chueca; Olaf Mosbach-Schulz; Barbara Padalino; Helen Clare Roberts; Karl Stahl; Antonio Velarde; Arvo Viltrop; Christoph Winckler; Sandra Edwards; Sonya Ivanova; Christine Leeb; Beat Wechsler; Chiara Fabris; Eliana Lima; Olaf Mosbach-Schulz; Yves Van der Stede; Marika Vitali; Hans Spoolder
Journal:  EFSA J       Date:  2022-08-25

2.  Validation of the UNESP-Botucatu pig composite acute pain scale (UPAPS).

Authors:  Stelio Pacca Loureiro Luna; Ana Lucélia de Araújo; Pedro Isidro da Nóbrega Neto; Juliana Tabarelli Brondani; Flávia Augusta de Oliveira; Liliane Marinho Dos Santos Azerêdo; Felipe Garcia Telles; Pedro Henrique Esteves Trindade
Journal:  PLoS One       Date:  2020-06-01       Impact factor: 3.240

3.  Histopathological Characterization of Tail Injury and Traumatic Neuroma Development after Tail Docking in Piglets.

Authors:  D A Sandercock; S H Smith; P Di Giminiani; S A Edwards
Journal:  J Comp Pathol       Date:  2016-06-11       Impact factor: 1.311

4.  Managing undocked pigs - on-farm prevention of tail biting and attitudes towards tail biting and docking.

Authors:  Anna Valros; Camilla Munsterhjelm; Laura Hänninen; Tiina Kauppinen; Mari Heinonen
Journal:  Porcine Health Manag       Date:  2016-02-01

Review 5.  Save the pig tail.

Authors:  Anna Valros; Mari Heinonen
Journal:  Porcine Health Manag       Date:  2015-04-16

6.  Producer Perceptions of the Prevention of Tail Biting on UK Farms: Association to Bedding Use and Tail Removal Proportion.

Authors:  Anna Valros; Claire Barber
Journal:  Animals (Basel)       Date:  2019-08-29       Impact factor: 2.752

7.  Evidence of Pain, Stress, and Fear of Humans During Tail Docking and the Next Four Weeks in Piglets (Sus scrofa domesticus).

Authors:  Céline Tallet; Marine Rakotomahandry; Sabine Herlemont; Armelle Prunier
Journal:  Front Vet Sci       Date:  2019-12-11

Review 8.  Pain Management in Farm Animals: Focus on Cattle, Sheep and Pigs.

Authors:  Paulo V Steagall; Hedie Bustamante; Craig B Johnson; Patricia V Turner
Journal:  Animals (Basel)       Date:  2021-05-21       Impact factor: 2.752

Review 9.  A Review of Pain Assessment in Pigs.

Authors:  Sarah H Ison; R Eddie Clutton; Pierpaolo Di Giminiani; Kenneth M D Rutherford
Journal:  Front Vet Sci       Date:  2016-11-28

Review 10.  Impact of Routine Management Procedures on the Welfare of Suckling Piglets.

Authors:  Simone M Schmid; Julia Steinhoff-Wagner
Journal:  Vet Sci       Date:  2022-01-17
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