Literature DB >> 22437047

Mass balance and transformation of corn stover by pretreatment with different dilute organic acids.

Lei Qin1, Zhi-Hua Liu, Bing-Zhi Li, Bruce E Dale, Ying-Jin Yuan.   

Abstract

Previous studies indicated high xylose yield could be achieved after pretreatment using organic acids, but it is necessary to systematically investigate the effects of different parameters during organic acid pretreatments. Corn stover was pretreated with sulfuric, oxalic, citric, tartaric and acetic acid at 50 and 90 mM from 130 to 190°C. The xylan balance for each different acid was distinct, but all balances were very close to 100% by determining xylan recovery, xylooligomer yield, xylose yield and furfural yield. The effects of combined severity on the recovery or yields of these components were also studied. The acid pK(a) value affected the proportion of xylan degradation products. The maximum value of xylose and xylooligomer yield for specific acid pretreatment was also determined by pK(a) value. The maximum xylose yield was obtained after pretreatment with sulfuric and oxalic acid, but more xylooligomers were obtained after pretreatment with weaker acids.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22437047     DOI: 10.1016/j.biortech.2012.02.134

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  18 in total

1.  Enhanced expression of genes involved in initial xylose metabolism and the oxidative pentose phosphate pathway in the improved xylose-utilizing Saccharomyces cerevisiae through evolutionary engineering.

Authors:  Jian Zha; Minghua Shen; Menglong Hu; Hao Song; Yingjin Yuan
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-11       Impact factor: 3.346

2.  Fractionation of lignocellulosic biopolymers from sugarcane bagasse using formic acid-catalyzed organosolv process.

Authors:  Nopparat Suriyachai; Verawat Champreda; Natthakorn Kraikul; Wikanda Techanan; Navadol Laosiripojana
Journal:  3 Biotech       Date:  2018-04-17       Impact factor: 2.406

3.  RSM-Modeling and Optimization of High Titer Functional Xylo-oligosaccharides Production by Edible Gluconic Acid Catalysis.

Authors:  Yuanjie Gu; Jianming Guo; Xin Zhou; Yong Xu
Journal:  Appl Biochem Biotechnol       Date:  2022-03-17       Impact factor: 2.926

4.  Evaluation of biomass pretreatment to optimize process factors for different organic acids via Box-Behnken RSM method.

Authors:  Çağdaş Gönen; Ece Ümmü Deveci; Nagehan Akter Önal
Journal:  J Mater Cycles Waste Manag       Date:  2021-07-22       Impact factor: 2.863

5.  Carbon source utilization and inhibitor tolerance of 45 oleaginous yeast species.

Authors:  Irnayuli Sitepu; Tylan Selby; Ting Lin; Shirley Zhu; Kyria Boundy-Mills
Journal:  J Ind Microbiol Biotechnol       Date:  2014-05-13       Impact factor: 3.346

6.  A novel solid state fermentation coupled with gas stripping enhancing the sweet sorghum stalk conversion performance for bioethanol.

Authors:  Hong-Zhang Chen; Zhi-Hua Liu; Shu-Hua Dai
Journal:  Biotechnol Biofuels       Date:  2014-04-08       Impact factor: 6.040

7.  Glycerol carbonate as green solvent for pretreatment of sugarcane bagasse.

Authors:  Zhanying Zhang; Darryn W Rackemann; William O S Doherty; Ian M O'Hara
Journal:  Biotechnol Biofuels       Date:  2013-10-24       Impact factor: 6.040

8.  Simultaneous saccharification and fermentation of steam-exploded corn stover at high glucan loading and high temperature.

Authors:  Zhi-Hua Liu; Lei Qin; Jia-Qing Zhu; Bing-Zhi Li; Ying-Jin Yuan
Journal:  Biotechnol Biofuels       Date:  2014-12-04       Impact factor: 6.040

9.  Optimization of CDT-1 and XYL1 expression for balanced co-production of ethanol and xylitol from cellobiose and xylose by engineered Saccharomyces cerevisiae.

Authors:  Jian Zha; Bing-Zhi Li; Ming-Hua Shen; Meng-Long Hu; Hao Song; Ying-Jin Yuan
Journal:  PLoS One       Date:  2013-07-02       Impact factor: 3.240

10.  Heterologous xylose isomerase pathway and evolutionary engineering improve xylose utilization in Saccharomyces cerevisiae.

Authors:  Xin Qi; Jian Zha; Gao-Gang Liu; Weiwen Zhang; Bing-Zhi Li; Ying-Jin Yuan
Journal:  Front Microbiol       Date:  2015-10-21       Impact factor: 5.640

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