Literature DB >> 22429361

Impact of a resistant dextrin on intestinal ecology: how altering the digestive ecosystem with NUTRIOSE®, a soluble fibre with prebiotic properties, may be beneficial for health.

C Lefranc-Millot1, L Guérin-Deremaux, D Wils, C Neut, L E Miller, M H Saniez-Degrave.   

Abstract

OBJECTIVES: The prebiotic potential of NUTRIOSE®--a sugar-free, digestion-resistant dextrin--was evaluated in two randomized, placebo-controlled trials that included 48 and 40 healthy volunteers, respectively.
METHODS: In study 1, the effect on colonic bacteria of NUTRIOSE® 10, 15 or 20 g/day administered for 14 days was examined; in study 2, gut microbial changes in response to NUTRIOSE® 8 g/day for 14 days were monitored using real-time polymerase chain reaction analysis.
RESULTS: NUTRIOSE® increased proliferation of Bacteroides and inhibited Clostridum perfringens in both studies, increased β-glucosidase activity (at 10 and 15 g/day) and decreased colonic pH (at 20 g/day). The increase in short-chain fatty acid production with NUTRIOSE® consumption was not statistically significant. There were no indications of gastrointestinal intolerance at any dose.
CONCLUSIONS: According to commonly accepted definitions, NUTRIOSE® is a prebiotic soluble fibre that provides a beneficial effect on colonic ecology while preserving digestive comfort.

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Year:  2012        PMID: 22429361     DOI: 10.1177/147323001204000122

Source DB:  PubMed          Journal:  J Int Med Res        ISSN: 0300-0605            Impact factor:   1.671


  20 in total

1.  Prebiotic supplementation modulates advanced glycation end-products (AGEs), soluble receptor for AGEs (sRAGE), and cardiometabolic risk factors through improving metabolic endotoxemia: a randomized-controlled clinical trial.

Authors:  Mahdieh Abbasalizad Farhangi; Parvin Dehghan; Nazli Namazi
Journal:  Eur J Nutr       Date:  2019-11-14       Impact factor: 5.614

Review 2.  Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

Authors:  Valentina Vinelli; Paola Biscotti; Daniela Martini; Cristian Del Bo'; Mirko Marino; Tomás Meroño; Olga Nikoloudaki; Francesco Maria Calabrese; Silvia Turroni; Valentina Taverniti; Andrea Unión Caballero; Cristina Andrés-Lacueva; Marisa Porrini; Marco Gobbetti; Maria De Angelis; Patrizia Brigidi; Mariona Pinart; Katharina Nimptsch; Simone Guglielmetti; Patrizia Riso
Journal:  Nutrients       Date:  2022-06-21       Impact factor: 6.706

3.  A prebiotic fiber increases the formation and subsequent absorption of compound K following oral administration of ginseng in rats.

Authors:  Kyung-Ah Kim; Hye Hyun Yoo; Wan Gu; Dae-Hyung Yu; Ming Ji Jin; Hae-Lim Choi; Kathy Yuan; Laetitia Guerin-Deremaux; Dong-Hyun Kim
Journal:  J Ginseng Res       Date:  2014-11-24       Impact factor: 6.060

4.  In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system.

Authors:  Mark R Hobden; Agustin Martin-Morales; Laetitia Guérin-Deremaux; Daniel Wils; Adele Costabile; Gemma E Walton; Ian Rowland; Orla B Kennedy; Glenn R Gibson
Journal:  PLoS One       Date:  2013-10-24       Impact factor: 3.240

5.  Effect of a soluble prebiotic fiber, NUTRIOSE, on the absorption of ginsenoside Rd in rats orally administered ginseng.

Authors:  Kyung-Ah Kim; Hye Hyun Yoo; Wan Gu; Dae-Hyung Yu; Ming Ji Jin; Hae-Lim Choi; Kathy Yuan; Laetitia Guerin-Deremaux; Dong-Hyun Kim
Journal:  J Ginseng Res       Date:  2014-04-21       Impact factor: 6.060

Review 6.  Biomarkers for nutrient intake with focus on alternative sampling techniques.

Authors:  T Holen; F Norheim; T E Gundersen; P Mitry; J Linseisen; P O Iversen; C A Drevon
Journal:  Genes Nutr       Date:  2016-04-16       Impact factor: 5.523

Review 7.  Fiber and prebiotics: mechanisms and health benefits.

Authors:  Joanne Slavin
Journal:  Nutrients       Date:  2013-04-22       Impact factor: 5.717

8.  Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.

Authors:  Jackie Noack; Derek Timm; Ashok Hospattankar; Joanne Slavin
Journal:  Nutrients       Date:  2013-05-03       Impact factor: 5.717

9.  Evaluation of adherence by elderly nursing home patients to regular consumption of apple compote enriched with protein and soluble fiber.

Authors:  F A Allaert; L Guérin-Deremaux; A Mauray-Soulier; M H Saniez-Degrave
Journal:  Aging Clin Exp Res       Date:  2015-08-04       Impact factor: 3.636

Review 10.  Distant Site Effects of Ingested Prebiotics.

Authors:  Stephanie Collins; Gregor Reid
Journal:  Nutrients       Date:  2016-08-26       Impact factor: 5.717

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