Literature DB >> 22425649

Reduced food intake after exposure to subtle weight-related cues.

Thomas A Brunner1, Michael Siegrist.   

Abstract

This research investigated the influence of weight-related cues on food intake. The first study used a screensaver showing three of the famous skinny human-like sculptures by Alberto Giacometti and found that participants in this condition consumed less chocolate than when they were exposed to a more neutral work of art. In the second study, participants had to indicate their body weight either before or after the tasting. Reporting their weight before the tasting resulted in reduced food intake. A gender effect was found for the second but not the first study. We suggest that the cues in the two studies might have been processed with different levels of awareness, which might explain the gender effect found in the second study.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Year:  2012        PMID: 22425649     DOI: 10.1016/j.appet.2012.03.010

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  7 in total

1.  Does measuring body weight impact subsequent response to eating behavior questions?

Authors:  Carly R Pacanowski; Jeffery Sobal; David A Levitsky; Nancy E Sherwood; Chelsey L Keeler; April M Miller; Ashley R Acosta; Natalie Hansen; Peter L Wang; Sarah R Guilbert; Arianne L Paroly; Michael Commesso; Francoise M Vermeylen
Journal:  J Am Coll Nutr       Date:  2015-03-09       Impact factor: 3.169

2.  Cereal Deal: How the Physical Appearance of Others Affects Attention to Healthy Foods.

Authors:  Tobias Otterbring; Kerstin Gidlöf; Kristian Rolschau; Poja Shams
Journal:  Perspect Behav Sci       Date:  2020-02-19

3.  Priming food intake with weight control cues: systematic review with a meta-analysis.

Authors:  Nicola J Buckland; Vanessa Er; Ian Redpath; Kristine Beaulieu
Journal:  Int J Behav Nutr Phys Act       Date:  2018-07-09       Impact factor: 6.457

4.  Incidental exposure to hedonic and healthy food features affects food preferences one day later.

Authors:  Léo Dutriaux; Esther K Papies; Jennifer Fallon; Leonel Garcia-Marques; Lawrence W Barsalou
Journal:  Cogn Res Princ Implic       Date:  2021-12-11

Review 5.  Why We Eat Too Much, Have an Easier Time Gaining Than Losing Weight, and Expend Too Little Energy: Suggestions for Counteracting or Mitigating These Problems.

Authors:  Katarina T Borer
Journal:  Nutrients       Date:  2021-10-26       Impact factor: 5.717

6.  Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behaviour.

Authors:  Esther K Papies
Journal:  Health Psychol Rev       Date:  2016-05-19

7.  Cafeteria Online: Nudges for Healthier Food Choices in a University Cafeteria-A Randomized Online Experiment.

Authors:  Christine Kawa; Patrizia M Ianiro-Dahm; Jan F H Nijhuis; Wim H Gijselaers
Journal:  Int J Environ Res Public Health       Date:  2021-12-08       Impact factor: 3.390

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.