| Literature DB >> 22423336 |
Jeroen Ingels, Ann Vanreusel, Angelika Brandt, Ana I Catarino, Bruno David, Chantal De Ridder, Philippe Dubois, Andrew J Gooday, Patrick Martin, Francesca Pasotti, Henri Robert.
Abstract
Because of the unique conditions that exist around the Antarctic continent, Southern Ocean (SO) ecosystems are very susceptible to the growing impact of global climate change and other anthropogenic influences. Consequently, there is an urgent need to understand how SO marine life will cope with expected future changes in the environment. Studies of Antarctic organisms have shown that individual species and higher taxa display different degrees of sensitivity to environmental shifts, making it difficult to predict overall community or ecosystem responses. This emphasizes the need for an improved understanding of the Antarctic benthic ecosystem response to global climate change using a multitaxon approach with consideration of different levels of biological organization. Here, we provide a synthesis of the ability of five important Antarctic benthic taxa (Foraminifera, Nematoda, Amphipoda, Isopoda, and Echinoidea) to cope with changes in the environment (temperature, pH, ice cover, ice scouring, food quantity, and quality) that are linked to climatic changes. Responses from individual to the taxon-specific community level to these drivers will vary with taxon but will include local species extinctions, invasions of warmer-water species, shifts in diversity, dominance, and trophic group composition, all with likely consequences for ecosystem functioning. Limitations in our current knowledge and understanding of climate change effects on the different levels are discussed.Entities:
Keywords: Amphipoda; Echinoidea; Foraminifera; Isopoda; Nematoda; Southern Ocean; global climate change; zoobenthos
Year: 2012 PMID: 22423336 PMCID: PMC3298955 DOI: 10.1002/ece3.96
Source DB: PubMed Journal: Ecol Evol ISSN: 2045-7758 Impact factor: 2.912
Figure 1Important characteristics of the five taxa reviewed in this study.
Figure 2Flow chart of the main effects climate change caused in the marine environment, indicating a cascade of effects that will ultimately have an effect on the benthic biology. Red-framed boxes indicate interacting physico-chemical variables that act to change the environmental settings and can have an effect on the benthic biota or communities. Blue, brown, green colored boxes are factors that are affected by the physico-chemical variables, which may interact with each other and cause a type of disturbance to the benthic biota/communities.
Sensitivity table Foraminifera. Sensitivity of Foraminifera to the main consequences of climate change (Warming, Acidification, Ice coverage, Food, O2 concentration, and Salinity). Different levels of biological organization are considered, going from the individual level, over population level, up to community level. Within each level, specific functions were selected to identify impacts. “Nutrition” comprises all the processes of feeding, ingestion, digestion, assimilation, but also energy acquisition and allocation to different growth processes. “Sustenance” relates to all processes affecting the survival or sustainability of the population. Color codes indicate the level of impact (see color code table). “Warming” comprises all temperature effects. “Acidification” relates to the lowering of the pH in the sea water. “Ice scour” comprises the impact of iceberg disturbance, whilst “Ice cover” relates to the decrease of ice shelf coverage and ice shelf collapse and can also be seen as a proxy for food changes. “Food quality” refers to the composition and nature of the food available to the benthic community, whilst “Food quantity” refers to the amount of food available to the benthic community
* Including calcification potential
(1) Will affect mainly the calcareous species
References: 1. Korsun 2002; 2. Mojtahid et al. 2011; 3. Nomaki et al. 2005; 4. Bowser et al. 1996; 5. Nomaki et al. 2006; 6. Nomaki et al. 2007; 7. Bradshaw 1961; 8. Linke et al. 1995; 9. Bradshaw 1957; 10. Anderson 1975; 11. Lee 1980; 12. Heinz et al. 2002; 13. Heinz et al. 2001; 14. Lee et al. 1969; 15. Williams 1995; 16. Ahrens et al. 1997; 17. Wollenburg and Mackensen 1998; 18. Woulds et al. 2009; 19. Woulds et al. 2007; 20. Bernhard et al. 2009; 21. Green et al. 1993; 22. Moodley et al. 1993; 23. Langezaal et al. 2003; 24. Langezaal et al. 2004; 25. Lipps and DeLaca 1980; 26. Alve 1995; 27. Fontanier et al. 2005; 28. Schafer et al. 1996; 29. Korsun and Hald 1998; 30. Korsun and Hald 2000; 31. Polyak et al. 2002; 32. Sabbatini et al. 2007; 33. Altenbach and Struck 2001; 34. Gooday et al. 2000; 35. Culver and Buzas 1995; 36. Sen Gupta and Machain–Castillo 1993; 37. Hess et al. 2005; 38. Kaminski 1985; 39. Koho et al. 2007; 40. Altenbach et al. 1999; 41. Gooday et al. 2009; 42. Bernhard 1993; 43. Hayward 2002.
Sensitivity table Echinoidea. Sensitivity of Echinoidea to the main consequences of climate change (Warming, Acidification, Ice coverage, Food). Different levels of biological organization are considered, going from the individual level, over population level, up to community level. Within each level, specific functions were selected to identify impacts. “Nutrition” comprises all the processes of feeding, ingestion, digestion, assimilation, but also energy acquisition and allocation to different growth processes. “Sustenance” relates to all processes affecting the survival or sustainability of the population. Color codes indicate the level of impact (see color code table). “Warming” comprises all temperature effects. “Acidification” relates to the lowering of the pH in the sea water. “Ice scour” comprises the impact of iceberg disturbance, whilst “Salinity” relates to the decrease of ice shelf coverage and subsequent salinity changes. “Food quality” refers to the composition and nature of the food available to the benthic community, whilst “Food quantity” refers to the amount of food available to the benthic community
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Sensitivity table Nematoda. Sensitivity of Nematoda to the main consequences of climate change (Warming, Acidification, Ice coverage, Food, O2 concentration, and Salinity). Different levels of biological organization are considered, going from the individual level, over population level, up to community level. Within each level, specific functions were selected to identify impacts. “Nutrition” comprises all the processes of feeding, ingestion, digestion, assimilation, but also energy acquisition and allocation to different growth processes. “Sustenance” relates to all processes affecting the survival or sustainability of the population. Color codes indicate the level of impact (see color code table). “Warming” comprises all temperature effects. “Acidification” relates to the lowering of the pH in the sea water. “Ice scour” comprises the impact of iceberg disturbance, whilst “Ice cover” relates to the decrease of ice shelf coverage and ice shelf collapse and can also be seen as a proxy for food changes. “Food quality” refers to the composition and nature of the food available to the benthic community, whilst “Food quantity” refers to the amount of food available to the benthic community
References: 1. Moens and Vincx 2000b; 2. Pascal et al. 2008a; 3. Pascal et al. 2008b; 4. Woombs and Laybournparry 1984; 5. Kim and Shirayama 2001; 6. Warwick 1981; 7. Heip et al. 1985; 8. Wieser et al. 1974; 9. Wieser and Schiemer 1977; 10. Price and Warwick 1980; 11. Vranken et al. 1988; 12. Tietjen and Lee 1972; 13. Tietjen et al. 1970; 14. Vranken and Heip 1986; 15. Heip et al. 1978; 16. Moens and Vincx 2000a; 17. Gerlach and Schrage 1971; 18. Tietjen and Lee 1977; 19. Takeuchi et al. 1997; 20. Ishida et al. 2005; 21. Nozais et al. 1999; 22. Forster 1998; 23. Yodnarasri et al. 2008; 24. Danovaro et al. 2001; 25. Danovaro et al. 2004; 26. Fleeger et al. 2006; 27. Barry et al. 2004; 28. Carman et al. 2004; 29. Barry et al. 2005; 30. Kurihara et al. 2007a; 31. Schratzberger and Warwick 1998; 32. Chen et al. 1999; 33. Peck et al. 1999; 34. Urban–Malinga et al. 2005; 35. Urban–Malinga et al. 2004; 36. Urban–Malinga et al. 2009; 37. Lee et al. 2001b; 38. Lee et al. 2001a; 39. Raes et al. 2009a; 40. Smith et al. 2008a; 41. De Mesel et al. 2006; 42. Vanhove et al. 1998; 43. Vanhove et al. 2000; 44. Fabiano and Danovaro 1999; 45. Urban–Malinga and Burska 2009; 46. Skowronski and Corbisier 2002; 47. Alkemade and Vanrijswijk 1993; 48. Neira et al. 2001a; 49. Neira et al. 2001b; 50. Levin et al. 2009; 51. Gutierrez et al. 2008; 52. Cook et al. 2000; 53. Hendelberg and Jensen 1993; 54. Ruso et al. 2007.
Sensitivity table Amphipoda. Sensitivity of Amphipoda to the main consequences of climate change (Warming, Acidification, Ice coverage, Food). Different levels of biological organization are considered, going from the individual level, over population level, up to community level. Within each level, specific functions were selected to identify impacts. “Nutrition” comprises all the processes of feeding, ingestion, digestion, assimilation, but also energy acquisition and allocation to different growth processes. “Sustenance” relates to all processes affecting the survival or sustainability of the population. Color codes indicate the level of impact (see color code table). “Warming” comprises all temperature effects. “Acidification” relates to the lowering of the pH in the sea water. “Ice scour” comprises the impact of iceberg disturbance, whilst “Ice cover” relates to the decrease of ice shelf coverage and ice shelf collapse and can also be seen as a proxy for food changes. “Food quality” refers to the composition and nature of the food available to the benthic community, whilst “Food quantity” refers to the amount of food available to the benthic community
References: 1. Auel and Ekau 2009; 2. Dauby et al. 2001; 3. Nyssen et al. 2005; 4. Lindström and Fortelius 2001; 5. Chapelle and Peck 1999; 6. Maranhão and Marques 2003; 7. Clark et al. 2008; 8. Peck et al. 2009; 9. Egilsdottir et al. 2009; 10. Chapelle 2002; 11. Felten et al. 2006; 12. Hop and Pavlova 2008; 13. Mouritsen et al. 2005; 14. Aronson et al. 2007; 15. Coyle et al.; 16. Barnes et al. 2009b.
Sensitivity table Isopoda. Sensitivity of Isopoda to the main consequences of climate change (Warming, Acidification, Ice coverage, Food). Different levels of biological organization are considered, going from the individual level, over population level, up to community level. Within each level, specific functions were selected to identify impacts. “Nutrition” comprises all the processes of feeding, ingestion, digestion, assimilation, but also energy acquisition and allocation to different growth processes. “Sustenance” relates to all processes affecting the survival or sustainability of the population. Color codes indicate the level of impact (see color code table). “Warming” comprises all temperature effects. “Acidification” relates to the lowering of the pH in the sea water. “Ice scour” comprises the impact of iceberg disturbance, whilst “Ice cover” relates to the decrease of ice shelf coverage and ice shelf collapse and can also be seen as a proxy for food changes. “Food quality” refers to the composition and nature of the food available to the benthic community, whilst “Food quantity” refers to the amount of food available to the benthic community
References: 1. Lapucki and Normant 2008; 2. Normant et al. 1998; 3. Hagerman and Szaniawska 1990; 4. Aronson et al. 2007; 5. Frederich et al. 2001; 6. Jokumsen et al. 1981; 7. Luxmoore 1984; 8. Peck et al. 2009a; 9. White 1975; 10. Barnes and Peck 2008; 11. Normant and Szaniawska 1993; 12. Luxmoore 1982; 13. Peck et al. 2009; 14. Pörtner et al. 2007; 15. Wägele 1990; 16. White 1984; 17. Young et al. 2006; 18. Willows 1987; 19. Normant and Szaniawska 1996; 20. Gutt et al. 2011; 21. Pearse et al. 2009; 22. Dupont and Thorndyke 2009; 23. Barnes and Conlan 2007; 24. Janecki et al. 2010; 25. Kaiser and Barnes 2008; 26. Barnes et al. 2009b; 27. Brandt et al. 2007; 28. Orr et al. 2005; 29. Arntz and Clarke 2002; 30. Clarke and Arntz 2006; 31. Clarke et al. 2007a; 32. Clarke et al. 2007; 33. Leese et al. 2008; 34. Arntz et al. 1997.