Literature DB >> 22421266

Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies.

Moshe Ben-Shoshan, Shashank Sheth, Daniel Harrington, Lianne Soller, Joe Fragapane, Lawrence Joseph, Yvan St Pierre, Sebastien La Vieille, Susan Elliott, Susan Waserman, Reza Alizadehfar, Laurie Harada, Mary Allen, Marilyn H Allen, Ann E Clarke.   

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Year:  2012        PMID： 22421266     DOI： 10.1016/j.jaci.2012.01.078

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  9 in total

1.  Precautionary Allergen Labelling in Serbia: Market Audit and Consumers' Perception.

Authors:  Dragana Davidović; Maja Bulatović; Katarina Paunović; Nadja Vasiljević; Danica Zarić; Dušan Popović; Sanja Milenković
Journal:  Iran J Public Health       Date:  2022-03       Impact factor: 1.479

2.  Risk of peanut- and tree-nut-induced anaphylaxis during Halloween, Easter and other cultural holidays in Canadian children.

Authors:  Mélanie Leung; Ann E Clarke; Sofianne Gabrielli; Judy Morris; Jocelyn Gravel; Rodrick Lim; Edmond S Chan; Ran D Goldman; Paul Enarson; Andrew O'Keefe; Jennifer Gerdts; Derek Chu; Julia Upton; Xun Zhang; Greg Shand; Moshe Ben-Shoshan
Journal:  CMAJ       Date:  2020-09-21       Impact factor: 8.262

3.  Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain.

Authors:  Stella Anne Cochrane; M Hazel Gowland; David Sheffield; René Wilfrid Robert Crevel
Journal:  Clin Transl Allergy       Date:  2013-09-23       Impact factor: 5.871

Review 4.  Precautionary labelling of foods for allergen content: are we ready for a global framework?

Authors:  Katrina J Allen; Paul J Turner; Ruby Pawankar; Stephen Taylor; Scott Sicherer; Gideon Lack; Nelson Rosario; Motohiro Ebisawa; Gary Wong; E N Clare Mills; Kirsten Beyer; Alessandro Fiocchi; Hugh A Sampson
Journal:  World Allergy Organ J       Date:  2014-04-30       Impact factor: 4.084

Review 5.  Diagnosis and management of food allergies: new and emerging options: a systematic review.

Authors:  Andrew W O'Keefe; Sarah De Schryver; Jennifer Mill; Christopher Mill; Alizee Dery; Moshe Ben-Shoshan
Journal:  J Asthma Allergy       Date:  2014-10-24

6.  Consumer preferences for food allergen labeling.

Authors:  Carlo A Marra; Stephanie Harvard; Maja Grubisic; Jessica Galo; Ann Clarke; Susan Elliott; Larry D Lynd
Journal:  Allergy Asthma Clin Immunol       Date:  2017-04-04       Impact factor: 3.406

Review 7.  Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.

Authors:  Anna Luparelli; Ilario Losito; Elisabetta De Angelis; Rosa Pilolli; Francesca Lambertini; Linda Monaci
Journal:  Foods       Date:  2022-03-01

Review 8.  Food allergen detection by mass spectrometry: the role of systems biology.

Authors:  Derek Croote; Stephen R Quake
Journal:  NPJ Syst Biol Appl       Date:  2016-09-29

9.  Poor understanding of allergen labelling by allergic and non-allergic consumers.

Authors:  Bregje C Holleman; Harmieke van Os-Medendorp; Huub van den Bergh; Liselotte M van Dijk; Yvette F M Linders; W Marty Blom; Kitty C M Verhoeckx; Anouska Michelsen-Huisman; Geert F Houben; André C Knulst; Leo R Lentz
Journal:  Clin Exp Allergy       Date:  2021-07-20       Impact factor: 5.018
  9 in total

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