| Literature DB >> 22408469 |
Milena G Ćurčić1, Milan S Stanković1, Emina M Mrkalić2, Zoran D Matović2, Dragić D Banković3, Danijela M Cvetković1, Dragana S Đačić1, Snežana D Marković1.
Abstract
The aim of this study is to examine the growth inhibitory effects of methanolic leaf and fruit extracts of L. vulgare on HCT-116 cells over different time periods and their synergistic effect with a Pd(apox) complex. The antiproliferative activity of plant extracts alone or in combination with the Pd(apox) complex was determined using MTT cell viability assay, where the IC(50) value was used as a parameter of cytotoxicity. Results show that antiproliferative effects of L. vulgare extracts increase with extension of exposure time, with decreasing IC(50) values, except for 72 h where the IC(50) values for methanolic leaf extract were lower than for the fruit extract. The Pd(apox) complex alone had a weak antiproliferative effect, but combination with L. vulgare extracts caused stronger effects with lower IC(50) values than with L. vulgare extracts alone. The type of cell death was explored by fluorescence microscopy using the acridin orange/ethidium bromide method. Treatments with plant extracts caused typical apoptotic morphological changes in HCT-116 cells and co-treatments with Pd(apox) complex caused higher levels of apoptotic cells than treatment with plant extracts alone. The results indicate that L. vulgare is a considerable source of natural bioactive substances with antiproliferative activity on HCT-116 cells and which have a substantial synergistic effect with the Pd(apox) complex.Entities:
Keywords: Ligustrum vulgare L.; MTT assay; acridin orange/ethidium bromide assay; antiprolifertative activity; apoptosis; cotreatment; palladium; time dependance
Mesh:
Substances:
Year: 2012 PMID: 22408469 PMCID: PMC3292038 DOI: 10.3390/ijms13022521
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1Effects of methanolic leaf extract (1) and fruit extract (2) of L. vulgare on HCT-116 cell proliferation. The cells were treated with various concentrations of extracts and antiproliferative activities were measured by MTT assay after 3, 6, 12, 24 and 72 h of treatment. Results were expressed as means ± SE for three independent determinations.
Growth inhibitory effects—IC50 values (μg/mL) of methanolic leaf and fruit extracts of L. vulgare on HCT-116 cell line after 3, 6, 12, 24 and 72 h of treatment.
| Methanolic extracts of | After 3 h | After 6 h | After 12 h | After 24 h | After 72 h |
|---|---|---|---|---|---|
| leaf | > 500 | 159.5 ± 1.92 | 147.8 ± 7.29 | 28.2 ± 0.76 | 64.6 ± 3.84 |
| fruit | > 500 | 325.9 ± 4.51 | 240.8 ± 3.64 | 47.4 ± 3.54 | 108.0 ± 5.32 |
Figure 2Typical morphological changes of HCT-116 cells induced by 100 μg/mL methanolic extracts of L. vulgare, stained with AO/EB. The images were taken using fluorescence microscopy at 400×. C: control, no treated cells; MB: membrane blebbing; CC: chromatin condensation; EA: early apoptosis; LA: late apoptosis; AB: apoptotic body; N: necrosis.
Different values of viable, apoptotic and necrotic cells as percentage of all cells, measured by AO/EB fluorescence staining, after treatment by 100 μg/mL of methanolic extracts of L. vulgare. The percentages of cells were measured after 3, 6, 12, 24 and 72 h of treatment. VC-viable cells; EA-early apoptosis; LA-late apoptosis; N-necrosis.
| VC | EA | LA | N | ||
|---|---|---|---|---|---|
| 3 h | untreated cells | 96.5 ± 0.19 | 3.4 ± 0.26 | 0.1 ± 0.13 | |
| leaf extract | 83.3 ± 1.37 | 16.4 ± 1.34 | 0.2 ± 0.09 | 0.1 ± 0.08 | |
| fruit extract | 80.0 ± 4.14 | 16.1 ± 4.48 | 3.1 ± 0.23 | 0.7 ± 0.1 | |
| 6 h | untreated cells | 87.3 ± 7.09 | 12.7 ± 0.28 | 0.1 ± 0.105 | − |
| leaf extract | 74.4 ± 3.53 | 25.2 ± 3.59 | 0.4 ± 0.027 | − | |
| fruit extract | 77.0 ± 6.11 | 22.9 ± 6.10 | − | − | |
| 12 h | untreated cells | 90.9 ± 0.08 | 8.7 ± 0.215 | 0.4 ± 0.29 | − |
| leaf extract | 56.1 ± 2.08 | 41.3 ± 2.48 | 2.5 ± 1.57 | 0.1 ± 0.07 | |
| fruit extract | 73.6 ± 4.78 | 25.9 ± 4.71 | 0.2 ± 0.17 | 0.1 ± 0.06 | |
| 24 h | untreated cells | 96.3 ± 0.38 | 2.2 ± 0.10 | 1.4 ± 0.29 | − |
| leaf extract | 52.5 ± 2.10 | 45.7 ± 2.47 | 1.9 ± 0.36 | − | |
| fruit extract | 53.2 ± 3.85 | 45.6 ± 4.52 | 1.2 ±0.66 | − | |
| 72 h | untreated cells | 97.1 ± 3.58 | 2.9 ± 2.15 | − | − |
| leaf extract | 68.3 ± 2.59 | 29.4 ± 1.87 | 2.3 ± 0.35 | − | |
| fruit extract | 71.9 ± 1.13 | 21.8 ± 0.98 | 1.2 ± 1.01 | 3.1 ± 0.15 |
Figure 3Antiproliferative activity of methanolic leaf extract of L. vulgare alone and in combinations with Pd(apox) complex on HCT-116 cell line. Cells were treated with plant extracts and after 3, 6 and 24 h of incubation Pd(apox) complex was added. The antiproliferative activity was measured by MTT assay after 24 h (1 and 2) and 72 h (3) of initial treatment with plant extracts. Results were expressed as means ± SE for three independent determinations.
Figure 4Antiproliferative activity of methanolic fruit extract of L. vulgare alone and in combinations with Pd(apox) complex on HCT-116 cell line. Cells were treated with plant extracts and after 3, 6 and 24 h of incubation Pd(apox) complex was added. The antiproliferative activity was measured by MTT assay after 24 h (1 and 2) and 72 h (3) of initial treatment with plant extracts. Results were expressed as means ± SE for three independent determinations.
Growth inhibitory effects—IC50 values (μg/mL) of methanolic leaf and fruit extracts of L. vulgare in combination with Pd(apox) complex on HCT-116 cell line. IC50 values was calculated in relation to the concentration of plant extract. Cells were treated with plant extracts and after 3, 6 and 24 h of incubation Pd(apox) complex was added. The antiproliferative activities were measured by MTT assay after 24 and 72 h of initial treatment with plant extracts. Results were expressed as means ± SE for three independent determinations.
| Measured after 24 h | Measured after 72 h | ||
|---|---|---|---|
| combination of drugs | Pd(apox) complex added after 3 h of cell incubation with plant extract | Pd(apox) complex added after 6 h of cell incubation with plant extract | Pd(apox) complex added after 24 h of cell incubation with plant extract |
| Leaf extract and 100 μM Pd | 269.5 ± 2.89 | 13.8 ± 1.21 | 27.1 ± 1.47 |
| Leaf extract and 250 μM Pd | 121.1 ± 3.25 | 5.5 ± 0.75 | 4.8 ± 0.65 |
| Fruit extract and 100 μM Pd | 347.9 ± 4.63 | 33.5 ± 1.56 | 145.4 ± 1.26 |
| Fruit extract and 250 μM Pd | 422.2 ± 5.41 | 8.1 ± 1.01 | 6.0 ± 0.25 |
Different values of viable, apoptotic and necrotic cells as percentage of all cells measured by AO/EB fluorescence staining. Cells were treated with 100 μg/mL plant extracts and after 3, 6 and 24 h of incubation Pd(apox) complex was added. The cell percentages were measured after 24 and 72 h of initial treatment with plant extracts. Results were expressed as means ± SE for three independent determinations. VC-viable cells; EA-early apoptosis; LA-late apoptosis; N-necrosis.
| Time of cell counting | VC | EA | LA | N | ||
|---|---|---|---|---|---|---|
| after 24 h | control, untreated cells | 96.3 ± 0.38 | 2.2 ± 0.10 | 1.4 ± 0.29 | - | |
| after 72 h | 97.1 ± 3.58 | 2.9 ± 2.15 | - | - | ||
| 24 h after treatment | 100 μM Pd(apox) complex | 98.1 ± 0.89 | 1.9 ± 0.28 | - | - | |
| 250 μM Pd(apox) complex | 96.6 ± 3.81 | 3.4 ± 1.09 | - | - | ||
| 24 h after initial treatment with plant extracts | after 3 h | leaf extract and 100 μM Pd | 74.1 ± 0.93 | 25.7 ± 0.47 | 0.2 ± 0.29 | - |
| leaf extract and 250 μM Pd | 62.3 ± 6.35 | 36.5 ± 4.39 | 1.1 ± 0.39 | - | ||
| fruit extract and 100 μM Pd | 79.1 ± 0.77 | 20.7 ± 1.24 | 0.2 ± 0.74 | - | ||
| fruit extract and 250 μM Pd | 68.9 ± 4.05 | 31.1 ± 1.87 | - | - | ||
| after 6 h | leaf extract and 100 μM Pd | 44.9 ± 4.76 | 41.1 ± 0.79 | 13.7 ± 1.25 | 0.2 ± 2.56 | |
| leaf extract and 250 μM Pd | 32.1 ± 2.68 | 45.2 ± 5.05 | 20.8 ± 1.74 | 1.8 ± 3.21 | ||
| fruit extract and 100 μM Pd | 59.1 ± 1.57 | 32.7 ± 0.41 | 8.2 ± 1.13 | - | ||
| fruit extract and 250 μM Pd | 50.1 ± 2.91 | 39.7 ± 2.31 | 10.1 ± 2.01 | - | ||
| 72 h after initial treatment with plant extracts | after 24 h | leaf extract and 100 μM Pd | 37.1 ± 1.58 | 26.7 ± 1.87 | 34.3 ± 1.36 | 1.8 ± 0.97 |
| leaf extract and 250 μM Pd | 30.5 ± 2.02 | 29.5 ± 2.14 | 37.9 ± 1.91 | 2.1 ± 1.67 | ||
| fruit extract and 100 μM Pd | 40.8 ± 2.14 | 30.6 ± 1.57 | 25.9 ± 1.36 | 2.6 ± 1.07 | ||
| fruit extract and 250 μM Pd | 42.9 ± 1.64 | 31.3 ± 1.42 | 24.8 ± 1.42 | 1.0 ± 1.34 | ||