Literature DB >> 22406580

Baby-led weaning and the family diet. A pilot study.

Hannah Rowan1, Cristen Harris.   

Abstract

Baby-led weaning (BLW) is a style of solid food introduction that emphasizes self-feeding rather than spoon-feeding. The purpose of this cross-sectional study was to determine whether parents using BLW change their dietary intake during weaning, and if their babies are offered family foods. Participants kept diet diaries at baseline and three months later, post-BLW implementation. Wilcoxon tests revealed no significant changes in dietary intake during the first three months of weaning, however, parents offered their children 57% of the same foods they were consuming. Results suggest that BLW does not lead to dietary changes among parents during the weaning process.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22406580     DOI: 10.1016/j.appet.2012.01.033

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  17 in total

1.  Differences in eating behaviour, well-being and personality between mothers following baby-led vs. traditional weaning styles.

Authors:  Amy Brown
Journal:  Matern Child Nutr       Date:  2015-01-26       Impact factor: 3.092

2.  Use of the Baby-Led Weaning (BLW) Method in Complementary Feeding of the Infant-A Cross-Sectional Study of Mothers Using and Not Using the BLW Method.

Authors:  Agnieszka Białek-Dratwa; Monika Soczewka; Mateusz Grajek; Elżbieta Szczepańska; Oskar Kowalski
Journal:  Nutrients       Date:  2022-06-08       Impact factor: 6.706

3.  Experiences of baby-led weaning: trust, control and renegotiation.

Authors:  Madelynne A Arden; Rachel L Abbott
Journal:  Matern Child Nutr       Date:  2014-02-13       Impact factor: 3.092

4.  Mediation Analysis as a Means of Identifying Dietary Components That Differentially Affect the Fecal Microbiota of Infants Weaned by Modified Baby-Led and Traditional Approaches.

Authors:  Claudia Leong; Jillian J Haszard; Blair Lawley; Anna Otal; Rachael W Taylor; Ewa A Szymlek-Gay; Elizabeth A Fleming; Lisa Daniels; Louise J Fangupo; Gerald W Tannock; Anne-Louise M Heath
Journal:  Appl Environ Microbiol       Date:  2018-08-31       Impact factor: 4.792

Review 5.  Recommendations on complementary feeding for healthy, full-term infants.

Authors:  Patrizia Alvisi; Sandra Brusa; Stefano Alboresi; Sergio Amarri; Paolo Bottau; Giovanni Cavagni; Barbara Corradini; Linda Landi; Leonardo Loroni; Miris Marani; Irene M Osti; Carlotta Povesi-Dascola; Carlo Caffarelli; Luca Valeriani; Carlo Agostoni
Journal:  Ital J Pediatr       Date:  2015-04-28       Impact factor: 2.638

6.  How different are baby-led weaning and conventional complementary feeding? A cross-sectional study of infants aged 6-8 months.

Authors:  Brittany J Morison; Rachael W Taylor; Jillian J Haszard; Claire J Schramm; Liz Williams Erickson; Louise J Fangupo; Elizabeth A Fleming; Ashley Luciano; Anne-Louise M Heath
Journal:  BMJ Open       Date:  2016-05-06       Impact factor: 2.692

Review 7.  Baby-Led Weaning: The Evidence to Date.

Authors:  Amy Brown; Sara Wyn Jones; Hannah Rowan
Journal:  Curr Nutr Rep       Date:  2017-04-29

Review 8.  How feasible is Baby-led Weaning as an approach to infant feeding? A review of the evidence.

Authors:  Sonya L Cameron; Anne-Louise M Heath; Rachael W Taylor
Journal:  Nutrients       Date:  2012-11-02       Impact factor: 5.717

9.  Baby-Led Introduction to SolidS (BLISS) study: a randomised controlled trial of a baby-led approach to complementary feeding.

Authors:  Lisa Daniels; Anne-Louise M Heath; Sheila M Williams; Sonya L Cameron; Elizabeth A Fleming; Barry J Taylor; Ben J Wheeler; Rosalind S Gibson; Rachael W Taylor
Journal:  BMC Pediatr       Date:  2015-11-12       Impact factor: 2.125

10.  Parent-led or baby-led? Associations between complementary feeding practices and health-related behaviours in a survey of New Zealand families.

Authors:  Sonya L Cameron; Rachael W Taylor; Anne-Louise M Heath
Journal:  BMJ Open       Date:  2013-12-09       Impact factor: 2.692

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