Literature DB >> 30006390

Mediation Analysis as a Means of Identifying Dietary Components That Differentially Affect the Fecal Microbiota of Infants Weaned by Modified Baby-Led and Traditional Approaches.

Claudia Leong1,2, Jillian J Haszard1, Blair Lawley3, Anna Otal3, Rachael W Taylor2,4, Ewa A Szymlek-Gay5, Elizabeth A Fleming1,2, Lisa Daniels1,2, Louise J Fangupo1,2, Gerald W Tannock6,4, Anne-Louise M Heath1,4.   

Abstract

The introduction of "solids" (i.e., complementary foods) to the milk-only diet in early infancy affects the development of the gut microbiota. The aim of this study was to determine whether a "baby-led" approach to complementary feeding that encourages the early introduction of an adult-type diet results in alterations of the gut microbiota composition compared to traditional spoon-feeding. The Baby-Led Introduction to SolidS (BLISS) study randomized 206 infants to BLISS (a modified version of baby-led weaning [BLW], the introduction of solids at 6 months of age, followed by self-feeding of family foods) or control (traditional spoon-feeding of purées) groups. Fecal microbiotas and 3-day weighed-diet records were analyzed for a subset of 74 infants at 7 and 12 months of age. The composition of the microbiota was determined by sequencing of 16S rRNA genes amplified by PCR from bulk DNA extracted from feces. Diet records were used to estimate food and dietary fiber intake. Alpha diversity (number of operational taxonomic units [OTUs]) was significantly lower in BLISS infants at 12 months of age (difference [95% confidence interval {CI}] of 31 OTUs [3.4 to 58.5]; P = 0.028), and while there were no significant differences between control and BLISS infants in relative abundances of Bifidobacteriaceae, Enterobacteriaceae, Veillonellaceae, Bacteroidaceae, Erysipelotrichaceae, Lachnospiraceae, or Ruminococcaceae at 7 or 12 months of age, OTUs representing the genus Roseburia were less prevalent in BLISS microbiotas at 12 months. Mediation models demonstrated that the intake of "fruit and vegetables" and "dietary fiber" explained 29% and 25%, respectively, of the relationship between group (BLISS versus control) and alpha diversity.IMPORTANCE The introduction of solid foods (complementary feeding or weaning) to infants leads to more-complex compositions of microbial communities (microbiota or microbiome) in the gut. In baby-led weaning (BLW), infants are given only finger foods that they can pick up and feed themselves-there is no parental spoon-feeding of puréed baby foods-and infants are encouraged to eat family meals. BLW is a new approach to infant feeding that is increasing in popularity in the United States, New Zealand, the United Kingdom, and Canada. We used mediation modeling, commonly used in health research but not in microbiota studies until now, to identify particular dietary components that affected the development of the infant gut microbiota.
Copyright © 2018 American Society for Microbiology.

Entities:  

Keywords:  alpha diversity; baby-led weaning; dietary fiber; fecal microbiota; fruit and vegetables; mediation analysis

Mesh:

Year:  2018        PMID: 30006390      PMCID: PMC6121999          DOI: 10.1128/AEM.00914-18

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  48 in total

1.  Factors influencing the composition of the intestinal microbiota in early infancy.

Authors:  John Penders; Carel Thijs; Cornelis Vink; Foekje F Stelma; Bianca Snijders; Ischa Kummeling; Piet A van den Brandt; Ellen E Stobberingh
Journal:  Pediatrics       Date:  2006-08       Impact factor: 7.124

2.  A descriptive study investigating the use and nature of baby-led weaning in a UK sample of mothers.

Authors:  Amy Brown; Michelle Lee
Journal:  Matern Child Nutr       Date:  2011-01       Impact factor: 3.092

3.  Adequacy of energy intake among breast-fed infants in the DARLING study: relationships to growth velocity, morbidity, and activity levels. Davis Area Research on Lactation, Infant Nutrition and Growth.

Authors:  K G Dewey; M J Heinig; L A Nommsen; B Lönnerdal
Journal:  J Pediatr       Date:  1991-10       Impact factor: 4.406

4.  Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment.

Authors:  Xochitl C Morgan; Timothy L Tickle; Harry Sokol; Dirk Gevers; Kathryn L Devaney; Doyle V Ward; Joshua A Reyes; Samir A Shah; Neal LeLeiko; Scott B Snapper; Athos Bousvaros; Joshua Korzenik; Bruce E Sands; Ramnik J Xavier; Curtis Huttenhower
Journal:  Genome Biol       Date:  2012-04-16       Impact factor: 13.583

5.  Microbial succession in the gut: directional trends of taxonomic and functional change in a birth cohort of Spanish infants.

Authors:  Yvonne Vallès; Alejandro Artacho; Alberto Pascual-García; Maria Loreto Ferrús; María José Gosalbes; Juan José Abellán; M Pilar Francino
Journal:  PLoS Genet       Date:  2014-06-05       Impact factor: 5.917

6.  Mediators of improved child diet quality following a health promotion intervention: the Melbourne InFANT Program.

Authors:  Alison C Spence; Karen J Campbell; David A Crawford; Sarah A McNaughton; Kylie D Hesketh
Journal:  Int J Behav Nutr Phys Act       Date:  2014-11-04       Impact factor: 6.457

7.  The SILVA ribosomal RNA gene database project: improved data processing and web-based tools.

Authors:  Christian Quast; Elmar Pruesse; Pelin Yilmaz; Jan Gerken; Timmy Schweer; Pablo Yarza; Jörg Peplies; Frank Oliver Glöckner
Journal:  Nucleic Acids Res       Date:  2012-11-28       Impact factor: 16.971

8.  Development and pilot testing of Baby-Led Introduction to SolidS--a version of Baby-Led Weaning modified to address concerns about iron deficiency, growth faltering and choking.

Authors:  Sonya L Cameron; Rachael W Taylor; Anne-Louise M Heath
Journal:  BMC Pediatr       Date:  2015-08-26       Impact factor: 2.125

9.  Having older siblings is associated with gut microbiota development during early childhood.

Authors:  Martin Frederik Laursen; Gitte Zachariassen; Martin Iain Bahl; Anders Bergström; Arne Høst; Kim F Michaelsen; Tine Rask Licht
Journal:  BMC Microbiol       Date:  2015-08-01       Impact factor: 3.605

Review 10.  The effects of antibiotics on the microbiome throughout development and alternative approaches for therapeutic modulation.

Authors:  Amy Langdon; Nathan Crook; Gautam Dantas
Journal:  Genome Med       Date:  2016-04-13       Impact factor: 11.117

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  11 in total

1.  A summary of surveillance, morbidity and microbiology of laboratory-confirmed cases of infant botulism in Canada, 1979-2019.

Authors:  Richard Harris; Christine Tchao; Natalie Prystajecky; Jennifer Cutler; John W Austin
Journal:  Can Commun Dis Rep       Date:  2021-06-08

Review 2.  Building Robust Assemblages of Bacteria in the Human Gut in Early Life.

Authors:  Gerald W Tannock
Journal:  Appl Environ Microbiol       Date:  2021-09-01       Impact factor: 4.792

3.  Fecal Microbiotas of Indonesian and New Zealand Children Differ in Complexity and Bifidobacterial Taxa during the First Year of Life.

Authors:  Blair Lawley; Anna Otal; Kit Moloney-Geany; Aly Diana; Lisa Houghton; Anne-Louise M Heath; Rachael W Taylor; Gerald W Tannock
Journal:  Appl Environ Microbiol       Date:  2019-09-17       Impact factor: 4.792

4.  Galacto- and Fructo-oligosaccharides Utilized for Growth by Cocultures of Bifidobacterial Species Characteristic of the Infant Gut.

Authors:  Ian M Sims; Gerald W Tannock
Journal:  Appl Environ Microbiol       Date:  2020-05-19       Impact factor: 4.792

5.  Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin.

Authors:  Yafei Liu; Anne-Louise Heath; Barbara Galland; Nancy Rehrer; Lynley Drummond; Xi-Yang Wu; Tracey J Bell; Blair Lawley; Ian M Sims; Gerald W Tannock
Journal:  Appl Environ Microbiol       Date:  2020-01-07       Impact factor: 4.792

6.  Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children.

Authors:  Claudia Leong; Rachael W Taylor; Jillian J Haszard; Elizabeth A Fleming; Gerald W Tannock; Ewa A Szymlek-Gay; Sonya L Cameron; Renee Yu; Harriet Carter; Li Kee Chee; Lucy Kennedy; Robyn Moore; Anne-Louise M Heath
Journal:  Nutrients       Date:  2018-11-02       Impact factor: 5.717

7.  Differences in Compositions of Gut Bacterial Populations and Bacteriophages in 5-11 Year-Olds Born Preterm Compared to Full Term.

Authors:  Thilini N Jayasinghe; Tommi Vatanen; Valentina Chiavaroli; Sachin Jayan; Elizabeth J McKenzie; Evelien Adriaenssens; José G B Derraik; Cameron Ekblad; William Schierding; Malcolm R Battin; Eric B Thorstensen; David Cameron-Smith; Elizabeth Forbes-Blom; Paul L Hofman; Nicole C Roy; Gerald W Tannock; Mark H Vickers; Wayne S Cutfield; Justin M O'Sullivan
Journal:  Front Cell Infect Microbiol       Date:  2020-06-16       Impact factor: 5.293

8.  Ethnic diversity in infant gut microbiota is apparent before the introduction of complementary diets.

Authors:  Jia Xu; Blair Lawley; Gerard Wong; Anna Otal; Li Chen; Toh Jia Ying; Xinyi Lin; Wei Wei Pang; Fabian Yap; Yap-Seng Chong; Peter D Gluckman; Yung Seng Lee; Mary Foong-Fong Chong; Gerald W Tannock; Neerja Karnani
Journal:  Gut Microbes       Date:  2020-05-26

Review 9.  Nutritional and ecological perspectives of the interrelationships between diet and the gut microbiome in multiple sclerosis: Insights from marmosets.

Authors:  Maria Elisa Perez-Muñoz; Scott Sugden; Hermie J M Harmsen; Bert A 't Hart; Jon D Laman; Jens Walter
Journal:  iScience       Date:  2021-06-10

Review 10.  Complementary Feeding Methods-A Review of the Benefits and Risks.

Authors:  Nikki Boswell
Journal:  Int J Environ Res Public Health       Date:  2021-07-04       Impact factor: 3.390

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