| Literature DB >> 22399700 |
Jan-Willem van Dijk1, Kyra Tummers, Coen D A Stehouwer, Fred Hartgens, Luc J C van Loon.
Abstract
OBJECTIVE: Given the transient nature of exercise-induced improvements in insulin sensitivity, it has been speculated that daily exercise is preferred to maximize the benefits of exercise for glycemic control. The current study investigates the impact of daily exercise versus exercise performed every other day on glycemic control in type 2 diabetic patients. RESEARCH DESIGN AND METHODS: Thirty type 2 diabetic patients (age 60 ± 1 years, BMI 30.4 ± 0.7 kg/m(2), and HbA(1c) 7.2 ± 0.2%) participated in a randomized crossover experiment. Subjects were studied on three occasions for 3 days under strict dietary standardization but otherwise free-living conditions. Blood glucose homeostasis was assessed by continuous glucose monitoring over 48 h during which subjects performed no exercise (control) or 60 min of cycling exercise (50% maximal workload capacity) distributed either as a single session performed every other day or as 30 min of exercise performed daily.Entities:
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Year: 2012 PMID: 22399700 PMCID: PMC3329820 DOI: 10.2337/dc11-2112
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Figure 1Schematic overview of an experimental period. A continuous glucose-monitoring device was inserted () at 7:30 a.m. on day 1 and removed () after 10:00 a.m. on day 3. During an experimental period, subjects’ blood glucose concentrations were monitored over a 48-h period during which subjects performed no exercise (control), or 60 min of cycling exercise (50% Wmax), distributed either as a single session at the beginning of the monitoring period (nondaily) or as 30 min per day (daily). The exercise sessions () were initiated at 10:00 a.m. In case no exercise () was performed in the morning, subjects were resting in a chair. On days 1 and 2 of each experimental period, subjects consumed breakfast at the laboratory and were free to go home and resume their normal daily activities after 11:15 a.m. During an experimental period, subjects consumed a standardized diet with main meals () ingested at 8:30 a.m., 12:30 p.m., and 6:00 p.m.
Subjects’ characteristics
Figure 2Average plasma glucose (A) and insulin (B) concentrations obtained in fasting conditions and 2.5 h following breakfast on days 1 and 2 of an experimental period during which subjects performed no exercise (control [□]) or 60 min of cycling exercise (50% Wmax) distributed either as a single session per 2 days (nondaily [■]) or as 30 min per day (daily [▨]). Plasma glucose concentrations were determined in all type 2 diabetic patients (n = 30), whereas plasma insulin concentrations were determined in non–insulin-treated type 2 diabetic patients only (n = 16). *Significantly different compared with the control trial (P < 0.05). †Significantly different compared with daily exercise (P < 0.05). ‡Significantly different compared with nondaily exercise (P < 0.05).
Figure 3Average 24-h glucose concentrations (A) and the prevalence of hyperglycemia (B) in type 2 diabetic patients (n = 30) determined over the first 24 h, second 24 h, and total 48 h of the assessment period during which subjects performed no exercise (control [□]) or 60 min of cycling exercise (50% Wmax) distributed either as a single session per 2 days (nondaily [■]) or as 30 min per day (daily [▨]). *Significantly different compared with the control trial (P < 0.05).