Literature DB >> 22395907

Lactococcus lactis expressing food-grade β-galactosidase alleviates lactose intolerance symptoms in post-weaning Balb/c mice.

Jingjie Li1, Wen Zhang, Chuan Wang, Qian Yu, Ruirui Dai, Xiaofang Pei.   

Abstract

The endogenous β-galactosidase expressed in intestinal microbes is demonstrated to help humans in lactose usage, and treatment associated with the promotion of beneficial microorganism in the gut is correlated with lactose tolerance. From this point, a kind of recombinant live β-galactosidase delivery system using food-grade protein expression techniques and selected probiotics as vehicle was promoted by us for the purpose of application in lactose intolerance subjects. Previously, a recombinant Lactococcus lactis MG1363 strain expressing food-grade β-galactosidase, the L. lactis MG1363/FGZW, was successfully constructed and evaluated in vitro. This study was conducted to in vivo evaluate its efficacy on alleviating lactose intolerance symptoms in post-weaning Balb/c mice, which were orally administered with 1 × 10⁶ CFU or 1 × 10⁸ CFU of L. lactis MG1363/FGZW daily for 4 weeks before lactose challenge. In comparison with naïve mice, the mice administered with L. lactis MG1363/FGZW showed significant alleviation of diarrhea symptoms in less total feces weight within 6 h post-challenge and suppressed intestinal motility after lactose challenge, although there was no significant increase of β-galactosidase activity in small intestine. The alleviation also correlated with higher species abundance, more Bifidobacterium colonization, and stronger colonization resistance in mice intestinal microflora. Therefore, this recombinant L. lactis strain effectively alleviated diarrhea symptom induced by lactose uptake in lactose intolerance model mice with the probable mechanism of promotion of lactic acid bacteria to differentiate and predominantly colonize in gut microbial community, thus making it a promising probiotic for lactose intolerance subjects.

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Year:  2012        PMID: 22395907     DOI: 10.1007/s00253-012-3977-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  9 in total

1.  Surface Display of Heterologous β-Galactosidase in Food-Grade Recombinant Lactococcus lactis.

Authors:  Supeng Yin; Hongbin Zhu; Mengyu Shen; Gang Li; Shuguang Lu; Yan Zhao; Shuai Le; Yinling Tan; Yizhi Peng; Fuquan Hu; Jing Wang
Journal:  Curr Microbiol       Date:  2018-06-19       Impact factor: 2.188

2.  Immunomodulatory Effect of Bifidobacterium, Lactobacillus, and Streptococcus Strains of Paraprobiotics in Lipopolysaccharide-Stimulated Inflammatory Responses in RAW-264.7 Macrophages.

Authors:  Monique Michels; Gabriel Fernandes Alves Jesus; Ana Paula Lorenzen Voytena; Marina Rossetto; Fernanda Ramlov; Emily Córneo; Paulo Feuser; Daniel Gelain; Felipe Dal-Pizzol
Journal:  Curr Microbiol       Date:  2021-12-14       Impact factor: 2.188

Review 3.  How to achieve high-level expression of microbial enzymes: strategies and perspectives.

Authors:  Long Liu; Haiquan Yang; Hyun-dong Shin; Rachel R Chen; Jianghua Li; Guocheng Du; Jian Chen
Journal:  Bioengineered       Date:  2013-04-25       Impact factor: 3.269

4.  Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production.

Authors:  Georgia Saxami; Olga S Papadopoulou; Nikos Chorianopoulos; Yiannis Kourkoutas; Chrysoula C Tassou; Alex Galanis
Journal:  Int J Mol Sci       Date:  2016-05-04       Impact factor: 5.923

5.  Development and evaluation of an efficient heterologous gene knock-in reporter system in Lactococcus lactis.

Authors:  Yifei Lu; Hongxiang Yan; Jiezhong Deng; Zhigang Huang; Xurui Jin; Yanlan Yu; Qiwen Hu; Fuquan Hu; Jing Wang
Journal:  Microb Cell Fact       Date:  2017-09-18       Impact factor: 5.328

6.  An engineered genetic circuit for lactose intolerance alleviation.

Authors:  Mingyue Cheng; Zhangyu Cheng; Yiyan Yu; Wangjie Liu; Ruihao Li; Zhenyi Guo; Jiyue Qin; Zhi Zeng; Lin Di; Yufeng Mo; Chunxiu Pan; Yuanhao Liang; Jinman Li; Yigang Tong; Yunjun Yan; Yi Zhan; Kang Ning
Journal:  BMC Biol       Date:  2021-07-05       Impact factor: 7.431

Review 7.  Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives.

Authors:  Filippo Fassio; Maria Sole Facioni; Fabio Guagnini
Journal:  Nutrients       Date:  2018-11-01       Impact factor: 5.717

8.  Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model.

Authors:  Alireza Vasiee; Fereshteh Falah; Mojtaba Sankian; Farideh Tabatabaei-Yazdi; Seyed Ali Mortazavi
Journal:  J Immunol Res       Date:  2020-09-24       Impact factor: 4.818

Review 9.  The Modification of the Gut Microbiota via Selected Specific Diets in Patients with Crohn's Disease.

Authors:  Eliza Starz; Karolina Wzorek; Marcin Folwarski; Karolina Kaźmierczak-Siedlecka; Laura Stachowska; Katarzyna Przewłócka; Ewa Stachowska; Karolina Skonieczna-Żydecka
Journal:  Nutrients       Date:  2021-06-22       Impact factor: 5.717

  9 in total

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