Literature DB >> 22392526

Changes in parameters of bone metabolism in postmenopausal women following a 12-month intervention period using dairy products enriched with calcium, vitamin D, and phylloquinone (vitamin K(1)) or menaquinone-7 (vitamin K (2)): the Postmenopausal Health Study II.

Spyridon Kanellakis1, George Moschonis, Roxane Tenta, Anne Schaafsma, Ellen G H M van den Heuvel, Nikolaos Papaioannou, George Lyritis, Yannis Manios.   

Abstract

The objective of the present study was to examine the effect of dairy products enriched with calcium, vitamin D(3), and phylloquinone (vitamin K(1)) or menaquinone-7 (vitamin K(2)) on parameters of bone metabolism in postmenopausal women following a 12-month intervention. Postmenopausal women were divided into three intervention groups and a control group (CG). All three intervention groups attended biweekly sessions and received fortified dairy products providing daily 800 mg of calcium and 10 μg of vitamin D(3) (CaD). Furthermore, in two of the three intervention groups the dairy products were also enriched with vitamin K, providing daily 100 μg of either phylloquinone (CaDK1) or menaquinone-7 (CaDK2). The increase observed for serum 25(OH)D levels in all intervention groups and the increase observed for serum IGF-I levels in the CaDK2 group differed significantly compared to the changes observed in CG (P = 0.010 and P = 0.028, respectively). Furthermore, both the CaDK1 and CaDK2 groups had a significantly lower mean serum undercarboxylated osteocalcin to osteocalcin ratio and urine deoxypyridinoline levels at follow-up compared to the CaD and CG groups (P = 0.001 and P = 0.047, respectively). Significant increases in total-body BMD were observed in all intervention groups compared to CG (P < 0.05), while significant increases in lumbar spine BMD were observed only for CaDK1 and CaDK2 compared to CG (P < 0.05) after controlling for changes in serum 25(OH)D levels and dietary calcium intake. In conclusion, the present study revealed more favorable changes in bone metabolism and bone mass indices for the two vitamin K-supplemented groups, mainly reflected in the suppression of serum levels of bone remodeling indices and in the more positive changes in lumbar spine BMD for these two study groups.

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Year:  2012        PMID: 22392526     DOI: 10.1007/s00223-012-9571-z

Source DB:  PubMed          Journal:  Calcif Tissue Int        ISSN: 0171-967X            Impact factor:   4.333


  27 in total

Review 1.  25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the Population.

Authors:  Kevin D Cashman; Ellen Ghm van den Heuvel; Ruud Jw Schoemaker; Damien P Prévéraud; Helen M Macdonald; Jayashree Arcot
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

Review 2.  Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements.

Authors:  Barbara Walther; J Philip Karl; Sarah L Booth; Patrick Boyaval
Journal:  Adv Nutr       Date:  2013-07-01       Impact factor: 8.701

3.  Does vitamin K2 play a role in the prevention and treatment of osteoporosis for postmenopausal women: a meta-analysis of randomized controlled trials.

Authors:  Z-B Huang; S-L Wan; Y-J Lu; L Ning; C Liu; S-W Fan
Journal:  Osteoporos Int       Date:  2014-12-17       Impact factor: 4.507

4.  Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece.

Authors:  Yannis Manios; George Moschonis; Christina Mavrogianni; Eghm van den Heuvel; Cécile M Singh-Povel; Mairead Kiely; Kevin D Cashman
Journal:  Eur J Nutr       Date:  2016-07-22       Impact factor: 5.614

5.  Combination of micellar casein with calcium and vitamins D2 and K2 improves bone status of ovariectomized mice.

Authors:  A Boulier; J Schwarz; E Lespesailles; A Baniel; D Tomé; A Blais
Journal:  Osteoporos Int       Date:  2016-05-25       Impact factor: 4.507

Review 6.  Bone health and associated metabolic complications in neuromuscular diseases.

Authors:  Nanette C Joyce; Lauren P Hache; Paula R Clemens
Journal:  Phys Med Rehabil Clin N Am       Date:  2012-10-17       Impact factor: 1.784

7.  Postmenopausal Osteoporosis: The Role of Lifestyle in Maintaining Bone Mass and Reducing Fracture Risk.

Authors:  Cynthia Geyer
Journal:  Am J Lifestyle Med       Date:  2016-12-16

Review 8.  Issues related to the research on vitamin K supplementation and bone mineral density.

Authors:  Yijia Zhang; M Kyla Shea; Suzanne E Judd; Mary E D'Alton; Ka Kahe
Journal:  Eur J Clin Nutr       Date:  2021-05-28       Impact factor: 4.016

9.  Food fortification with multiple micronutrients: impact on health outcomes in general population.

Authors:  Jai K Das; Rehana A Salam; Salman Bin Mahmood; Anoosh Moin; Rohail Kumar; Kashif Mukhtar; Zohra S Lassi; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-12-18

10.  Three-year low-dose menaquinone-7 supplementation helps decrease bone loss in healthy postmenopausal women.

Authors:  M H J Knapen; N E Drummen; E Smit; C Vermeer; E Theuwissen
Journal:  Osteoporos Int       Date:  2013-03-23       Impact factor: 4.507

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