Literature DB >> 22389873

Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges.

Shu Wen Ng1, Barry M Popkin.   

Abstract

Entities:  

Keywords:  Nutrition monitoring; United States; dietary intake; food composition tables; food purchase; food sales

Mesh：

Year:  2012        PMID： 22389873      PMCID： PMC3289966          DOI： 10.1016/j.jada.2011.09.015

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  7 in total

Review 1.  Food composition data: the foundation of dietetic practice and research.

Authors:  Jean A T Pennington; Phyllis J Stumbo; Suzanne P Murphy; Suzanne W McNutt; Alison L Eldridge; Beverly J McCabe-Sellers; Catherine A Chenard
Journal:  J Am Diet Assoc       Date:  2007-12

2.  Measuring the food and physical activity environments: shaping the research agenda.

Authors:  Robin A McKinnon; Jill Reedy; Susan L Handy; Anne Brown Rodgers
Journal:  Am J Prev Med       Date:  2009-04       Impact factor: 5.043

3.  Snacking increased among U.S. adults between 1977 and 2006.

Authors:  Carmen Piernas; Barry M Popkin
Journal:  J Nutr       Date:  2009-12-02       Impact factor: 4.798

4.  Separating fact from artifact in changes in nutrient intake over time.

Authors:  P M Guenther; B P Perloff; T L Vizioli
Journal:  J Am Diet Assoc       Date:  1994-03

5.  A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

Authors:  Janet A Tooze; Victor Kipnis; Dennis W Buckman; Raymond J Carroll; Laurence S Freedman; Patricia M Guenther; Susan M Krebs-Smith; Amy F Subar; Kevin W Dodd
Journal:  Stat Med       Date:  2010-11-30       Impact factor: 2.373

6.  Trends in energy intake among US children by eating location and food source, 1977-2006.

Authors:  Jennifer M Poti; Barry M Popkin
Journal:  J Am Diet Assoc       Date:  2011-08

7.  Trends in snacking among U.S. children.

Authors:  Carmen Piernas; Barry M Popkin
Journal:  Health Aff (Millwood)       Date:  2010 Mar-Apr       Impact factor: 6.301
  7 in total
  55 in total

Review 1.  Preventing type 2 diabetes: Changing the food industry.

Authors:  Barry M Popkin; W R Kenan
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2016-05-24       Impact factor: 4.690

2.  Estimating added sugars in US consumer packaged goods: An application to beverages in 2007-08.

Authors:  Shu Wen Ng; Gregory Bricker; Kuo-Ping Li; Emily Ford Yoon; Jiyoung Kang; Brian Westrich
Journal:  J Food Compost Anal       Date:  2015-11-01       Impact factor: 4.556

3.  Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers.

Authors:  Carmen Piernas; Michelle A Mendez; Shu Wen Ng; Penny Gordon-Larsen; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2013-12-18       Impact factor: 7.045

4.  Sodium content in major brands of US packaged foods, 2009.

Authors:  Cathleen Gillespie; Joyce Maalouf; Keming Yuan; Mary E Cogswell; Janelle P Gunn; Jessica Levings; Alanna Moshfegh; Jaspreet K C Ahuja; Robert Merritt
Journal:  Am J Clin Nutr       Date:  2014-11-26       Impact factor: 7.045

5.  Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Authors:  Jennifer M Poti; Michelle A Mendez; Shu Wen Ng; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2015-05-06       Impact factor: 7.045

6.  A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns.

Authors:  Carmen Piernas; Shu Wen Ng; Michelle A Mendez; Penny Gordon-Larsen; Barry M Popkin
Journal:  Am J Epidemiol       Date:  2015-03-31       Impact factor: 4.897

7.  Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases.

Authors:  Anna H Grummon; Lindsey Smith Taillie
Journal:  Am J Clin Nutr       Date:  2017-04-19       Impact factor: 7.045

8.  Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed.

Authors:  Shu Wen Ng; Meghan M Slining; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2014-01-15       Impact factor: 7.045

9.  Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases.

Authors:  Elizabeth K Dunford; Donna R Miles; Shu Wen Ng; Barry Popkin
Journal:  J Acad Nutr Diet       Date:  2020-07-29       Impact factor: 4.910

10.  Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

Authors:  C Piernas; S W Ng; B Popkin
Journal:  Pediatr Obes       Date:  2013-03-25       Impact factor: 4.000
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