Literature DB >> 19285213

Measuring the food and physical activity environments: shaping the research agenda.

Robin A McKinnon, Jill Reedy, Susan L Handy, Anne Brown Rodgers.   

Abstract

Mesh:

Year:  2009        PMID: 19285213     DOI: 10.1016/j.amepre.2009.01.003

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


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  27 in total

1.  The association between obesity and urban food environments.

Authors:  J Nicholas Bodor; Janet C Rice; Thomas A Farley; Chris M Swalm; Donald Rose
Journal:  J Urban Health       Date:  2010-09       Impact factor: 3.671

2.  Investigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, Brazil.

Authors:  Patricia Constante Jaime; Ana Clara Duran; Flávia Mori Sarti; Karen Lock
Journal:  J Urban Health       Date:  2011-06       Impact factor: 3.671

3.  Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges.

Authors:  Shu Wen Ng; Barry M Popkin
Journal:  J Acad Nutr Diet       Date:  2012-01       Impact factor: 4.910

4.  Relative and absolute availability of healthier food and beverage alternatives across communities in the United States.

Authors:  Shannon N Zenk; Lisa M Powell; Leah Rimkus; Zeynep Isgor; Dianne C Barker; Punam Ohri-Vachaspati; Frank Chaloupka
Journal:  Am J Public Health       Date:  2014-09-11       Impact factor: 9.308

Review 5.  Validity of secondary retail food outlet data: a systematic review.

Authors:  Sheila E Fleischhacker; Kelly R Evenson; Joseph Sharkey; Stephanie B Jilcott Pitts; Daniel A Rodriguez
Journal:  Am J Prev Med       Date:  2013-10       Impact factor: 5.043

6.  Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial.

Authors:  Rebecca A Krukowski; Jean Harvey-Berino; Delia Smith West
Journal:  Int J Behav Nutr Phys Act       Date:  2010-09-24       Impact factor: 6.457

Review 7.  Physical activity and healthy eating environmental audit tools in youth care settings: A systematic review.

Authors:  Rahma Ajja; Michael W Beets; Jessica Chandler; Andrew T Kaczynski; Dianne S Ward
Journal:  Prev Med       Date:  2015-05-09       Impact factor: 4.018

8.  An approach to monitor food and nutrition from "factory to fork".

Authors:  Meghan M Slining; Emily Ford Yoon; Jessica Davis; Bridget Hollingsworth; Donna Miles; Shu Wen Ng
Journal:  J Acad Nutr Diet       Date:  2014-11-01       Impact factor: 4.910

9.  Research on Skin Cancer-Related Behaviors and Outcomes in the NIH Grant Portfolio, 2000-2014: Skin Cancer Intervention Across the Cancer Control Continuum (SCI-3C).

Authors:  Frank M Perna; Laura A Dwyer; Gina Tesauro; Jennifer M Taber; Wynne E Norton; Anne M Hartman; Alan C Geller
Journal:  JAMA Dermatol       Date:  2017-05-01       Impact factor: 10.282

10.  Trends in research on energy balance supported by the National Cancer Institute.

Authors:  Rachel Ballard-Barbash; Sameer M Siddiqi; David A Berrigan; Sharon A Ross; Linda C Nebeling; Emily C Dowling
Journal:  Am J Prev Med       Date:  2013-04       Impact factor: 5.043

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