Literature DB >> 22382668

Effect of exercise on the diurnal variation in energy substrate use during a high-fat diet.

K R Hawkins1, K C Hansen, D A Schoeller, J A Cooper.   

Abstract

Aerobic exercise increases 24-h fat oxidation following initiation of a high-fat diet. The objective of this study is to examine the time course of increased fat oxidation under exercise and sedentary conditions. Eighteen healthy subjects completed a randomized crossover design (sedentary and exercise visits) staying for five consecutive days in a metabolic chamber each visit. On day 1, 30% of energy intake was from fat; days 2-5 had 50% of energy as fat. During exercise, subjects rode on a stationary cycle at 45% of VO2max for 1 h in the mornings and evenings. Respiratory gases and urinary nitrogen were collected to calculate macronutrient oxidation and non-protein respiratory exchange ratio (NPRER). This data, collected continuously (24-h periods), were subsequently divided into three time segments: (1) exercise + recovery (1000-1200 hours, 2100-2200 hours), (2) sleep (2300-0645 hours), and (3) wake (all remaining hours). NPRER on exercise versus sedentary visits was lower for the sleep segment (0.77 ± 0.01 01 vs. 0.81 ± 0.01, p < 0.001), higher for the exercise + recovery segment (0.88 ± 0.01 vs. 0.86 ± 0.01, p < 0.001), and was not different for the wake segment. Fat oxidation was significantly higher for exercise versus sedentary treatments during sleep (41 ± 2 vs. 31 ± 2 g), wake (62 ± 3 vs. 51 ± 3 g), and exercise + recovery segments (33 ± 3 vs.16 ± 1 g), but so was fat intake by design (171 ± 8 vs. 128 ± 7 g/d). Although exercise showed greater fat oxidation during all segments, dietary fat intake was also higher. Therefore, based on NPRER, the time of day during which the exercise treatment increased the ratio of fat to carbohydrate oxidation was during sleep.

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Year:  2012        PMID: 22382668      PMCID: PMC3653165          DOI: 10.1007/s00421-012-2360-6

Source DB:  PubMed          Journal:  Eur J Appl Physiol        ISSN: 1439-6319            Impact factor:   3.078


  26 in total

1.  Fat and carbohydrate balances during adaptation to a high-fat diet.

Authors:  P Schrauwen; W D van Marken Lichtenbelt; K R Westerterp
Journal:  Am J Clin Nutr       Date:  2000-11       Impact factor: 7.045

2.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

3.  Normal mitochondrial function and increased fat oxidation capacity in leg and arm muscles in obese humans.

Authors:  I Ara; S Larsen; B Stallknecht; B Guerra; D Morales-Alamo; J L Andersen; J G Ponce-González; A Guadalupe-Grau; H Galbo; J A L Calbet; J W Helge
Journal:  Int J Obes (Lond)       Date:  2010-06-15       Impact factor: 5.095

4.  Fat and carbohydrate balances during adaptation to a high-fat.

Authors:  S R Smith; L de Jonge; J J Zachwieja; H Roy; T Nguyen; J C Rood; M M Windhauser; G A Bray
Journal:  Am J Clin Nutr       Date:  2000-02       Impact factor: 7.045

Review 5.  The role of high-fat diets and physical activity in the regulation of body weight.

Authors:  P Schrauwen; K R Westerterp
Journal:  Br J Nutr       Date:  2000-10       Impact factor: 3.718

6.  Prior exercise increases subsequent utilization of dietary fat.

Authors:  Susan B Votruba; Richard L Atkinson; Matt D Hirvonen; Dale A Schoeller
Journal:  Med Sci Sports Exerc       Date:  2002-11       Impact factor: 5.411

7.  Determination of the exercise intensity that elicits maximal fat oxidation.

Authors:  Juul Achten; Michael Gleeson; Asker E Jeukendrup
Journal:  Med Sci Sports Exerc       Date:  2002-01       Impact factor: 5.411

8.  Effects of obesity on substrate utilization during exercise.

Authors:  Bret H Goodpaster; Robert R Wolfe; David E Kelley
Journal:  Obes Res       Date:  2002-07

Review 9.  Regulation of fat metabolism in skeletal muscle.

Authors:  Asker E Jeukendrup
Journal:  Ann N Y Acad Sci       Date:  2002-06       Impact factor: 5.691

10.  Total body water measurement in humans with 18O and 2H labeled water.

Authors:  D A Schoeller; E van Santen; D W Peterson; W Dietz; J Jaspan; P D Klein
Journal:  Am J Clin Nutr       Date:  1980-12       Impact factor: 7.045

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  2 in total

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Authors:  Sepideh Kaviani; Dale A Schoeller; Eric Ravussin; Edward L Melanson; Sarah T Henes; Lara R Dugas; Ronald E Dechert; George Mitri; Paul F M Schoffelen; Pim Gubbels; Asa Tornberg; Stephen Garland; Marco Akkermans; Jamie A Cooper
Journal:  Nutr Clin Pract       Date:  2018-04       Impact factor: 3.080

2.  Twenty-four hour total and dietary fat oxidation in lean, obese and reduced-obese adults with and without a bout of exercise.

Authors:  Audrey Bergouignan; Elizabeth H Kealey; Stacy L Schmidt; Matthew R Jackman; Daniel H Bessesen
Journal:  PLoS One       Date:  2014-04-08       Impact factor: 3.240

  2 in total

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