Literature DB >> 22370295

Interplay between rumen digestive disorders and diet-induced inflammation in dairy cattle.

Q Zebeli1, B U Metzler-Zebeli.   

Abstract

In this review, an overview is provided on the current achievements regarding the interplay between rumen digestive disorders and diet-induced inflammation in dairy cattle. It starts with a review of factors favoring the disturbances in the rumen metabolism, which culminate with development of sub-acute rumen acidosis (SARA). The latter digestive disorder is often linked to greater metabolic stress of gastrointestinal (GI) microbiota and lowered fiber digestion, as well as with disruption of the barrier functions of the GI epithelia, which open the route of deleterious molecules to translocate from the GI lumen into the portal system. A model is suggested to illustrate the mechanisms of the involvement of digestive disorders in the disruption of the host's inner homeostasis leading to activation of acute phase response (APR). The latter is part of multifaceted innate immune and metabolic responses of the host. According to this model, endotoxin, its toxicity, and other metabolic compounds of microbial origin are regarded as important immunogenic components of GI tract, which when favored by disruption of host barriers triggers a systemic APR. Although the activation of an APR is viewed as a protective reaction aiming to reestablish the disturbed homeostasis, the presence of inflammatory state over long periods might be associated with negative consequences for the host. The review concludes that prolonged systemic inflammation can: (1) cause significant changes in the energy and lipid metabolism in different body tissues, (2) lead to the development of refractory states associated with immune suppression and increased susceptibility to various diseases, and (3) artificially increase host's requirements in energy and nutrients, lowering the efficiency of energy and feed use by the animal. The paper emphasizes the critical role that formulation of healthy diets plays for curbing down inflammation and enhancing metabolic health of dairy cows.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22370295     DOI: 10.1016/j.rvsc.2012.02.004

Source DB:  PubMed          Journal:  Res Vet Sci        ISSN: 0034-5288            Impact factor:   2.534


  32 in total

1.  Changes in the Rumen Epithelial Microbiota of Cattle and Host Gene Expression in Response to Alterations in Dietary Carbohydrate Composition.

Authors:  R M Petri; M T Kleefisch; B U Metzler-Zebeli; Q Zebeli; F Klevenhusen
Journal:  Appl Environ Microbiol       Date:  2018-05-31       Impact factor: 4.792

2.  The influence of glyphosate on the microbiota and production of botulinum neurotoxin during ruminal fermentation.

Authors:  Wagis Ackermann; Manfred Coenen; Wieland Schrödl; Awad A Shehata; Monika Krüger
Journal:  Curr Microbiol       Date:  2014-11-19       Impact factor: 2.188

Review 3.  Effects and immune responses of probiotic treatment in ruminants.

Authors:  Sarah Raabis; Wenli Li; Laura Cersosimo
Journal:  Vet Immunol Immunopathol       Date:  2019-01-06       Impact factor: 2.046

4.  Direct effect of lipopolysaccharide and histamine on permeability of the rumen epithelium of steers ex vivo.

Authors:  Shengtao Gao; Alateng Zhula; Wenhui Liu; Zhongyan Lu; Zanming Shen; Gregory B Penner; Lu Ma; Dengpan Bu
Journal:  J Anim Sci       Date:  2022-02-01       Impact factor: 3.159

5.  Supplementing a Phytogenic Feed Additive Modulates the Risk of Subacute Rumen Acidosis, Rumen Fermentation and Systemic Inflammation in Cattle Fed Acidogenic Diets.

Authors:  Raul Rivera-Chacon; Ezequias Castillo-Lopez; Sara Ricci; Renee M Petri; Nicole Reisinger; Qendrim Zebeli
Journal:  Animals (Basel)       Date:  2022-05-06       Impact factor: 3.231

6.  A bioactive extract from Olea europaea protects newly weaned beef heifers against experimentally induced chronic inflammation1.

Authors:  Lautaro R Cangiano; Marcos G Zenobi; Corwin D Nelson; Ignacio R Ipharraguerre; Nicolas Dilorenzo
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

7.  Changing dietary calcium-phosphorus level and cereal source selectively alters abundance of bacteria and metabolites in the upper gastrointestinal tracts of weaned pigs.

Authors:  Barbara U Metzler-Zebeli; Evelyne Mann; Stephan Schmitz-Esser; Martin Wagner; Mathias Ritzmann; Qendrim Zebeli
Journal:  Appl Environ Microbiol       Date:  2013-09-13       Impact factor: 4.792

8.  The effects of protein level on cytokines and chemokines in the uterine environment of beef heifers during development.

Authors:  Taylor B Ault-Seay; Taylor D Harrison; Kiernan J Brandt; Rebecca R Payton; Liesel G Schneider; Phillip R Myer; Justin D Rhinehart; Louisa A Rispoli; Kyle J McLean
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.159

9.  Thiamine Alleviates High-Concentrate-Diet-Induced Oxidative Stress, Apoptosis, and Protects the Rumen Epithelial Barrier Function in Goats.

Authors:  Yi Ma; Ying Zhang; Hao Zhang; Hongrong Wang; Mawda Elmhadi
Journal:  Front Vet Sci       Date:  2021-05-20

10.  Downregulation of cellular protective factors of rumen epithelium in goats fed high energy diet.

Authors:  Manfred Hollmann; Ingrid Miller; Karin Hummel; Sonja Sabitzer; Barbara U Metzler-Zebeli; Ebrahim Razzazi-Fazeli; Qendrim Zebeli
Journal:  PLoS One       Date:  2013-12-09       Impact factor: 3.240

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