Literature DB >> 22369898

Spectroscopic (FT-IR, FT-Raman, UV absorption, 1H and 13C NMR) and theoretical (in B3LYP/6-311++G** level) studies on alkali metal salts of caffeic acid.

Renata Świsłocka1.   

Abstract

The effect of some metals on the electronic system of benzoic and nicotinic acids has recently been investigated by IR, Raman and UV spectroscopy [1-3]. Benzoic and nicotinic acids are regarded model systems representing a wide group of aromatic ligands which are incorporated into enzymes. In this work the FT-IR (in solid state and in solution), FT-Raman, UV absorption and (1)H and (13)C NMR spectra of caffeic acid (3,4-dihydroxycinnamic acid) and its salts with lithium, sodium, potassium, rubidium and caesium were registered, assigned and analyzed. The effect of alkali metals on the electronic system of ligands was discussed. Studies of differences in the number and position of bands from the IR, Raman, UV absorption spectra and chemical shifts from NMR spectra allowed to conclude on the distribution of electronic charge in the molecules, the delocalization energy of π electrons and the reactivity of ligands in metal complexes. Optimized geometrical structures of studied compounds were calculated by B3LYP method using 6-311++G** basis set. Bond lengths, angles and dipole moments for the optimized structures of caffeic acid and lithium, sodium, potassium caffeinates were also calculated. The theoretical wavenumbers and intensities of IR spectra were obtained. The calculated parameters were compared to the experimental characteristics of investigated compounds. Microbial activity of studied compounds was tested against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Proteus vulgaris.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22369898     DOI: 10.1016/j.saa.2012.01.048

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  8 in total

1.  Levofloxacin Cocrystal/Salt with Phthalimide and Caffeic Acid as Promising Solid-State Approach to Improve Antimicrobial Efficiency.

Authors:  Noor Ul Islam; Muhammad Naveed Umar; Ezzat Khan; Fakhria A Al-Joufi; Shaymaa Najm Abed; Muhammad Said; Habib Ullah; Muhammad Iftikhar; Muhammad Zahoor; Farhat Ali Khan
Journal:  Antibiotics (Basel)       Date:  2022-06-13

2.  Antitumor and Radiosensitizing Effects of Zinc Oxide-Caffeic Acid Nanoparticles against Solid Ehrlich Carcinoma in Female Mice.

Authors:  Hayam M Sayed; Mahmoud M Said; Nadia Y S Morcos; Mona A El Gawish; Amel F M Ismail
Journal:  Integr Cancer Ther       Date:  2021 Jan-Dec       Impact factor: 3.279

3.  Chemical characterization, cytotoxic, antioxidant, antimicrobial, and enzyme inhibitory effects of different extracts from one sage (Salvia ceratophylla L.) from Turkey: open a new window on industrial purposes.

Authors:  Sengul Uysal; Gokhan Zengin; Kouadio Ibrahime Sinan; Gunes Ak; Ramazan Ceylan; Mohamad Fawzi Mahomoodally; Ahmet Uysal; Nabeelah Bibi Sadeer; József Jekő; Zoltán Cziáky; Maria João Rodrigues; Evren Yıldıztugay; Fevzi Elbasan; Luisa Custodio
Journal:  RSC Adv       Date:  2021-01-28       Impact factor: 3.361

4.  Studies of the Formation of Inclusion Complexes Derivatives of Cinnamon Acid with α-Cyclodextrin in a Wide Range of Temperatures Using Conductometric Methods.

Authors:  Zdzisław Kinart; Renato Tomaš
Journal:  Molecules       Date:  2022-07-10       Impact factor: 4.927

5.  New SiO2/Caffeic Acid Hybrid Materials: Synthesis, Spectroscopic Characterization, and Bioactivity.

Authors:  Michelina Catauro; Federico Barrino; Giovanni Dal Poggetto; Giuseppina Crescente; Simona Piccolella; Severina Pacifico
Journal:  Materials (Basel)       Date:  2020-01-15       Impact factor: 3.623

6.  Structural, Thermal, and Release Properties of Hybrid Materials Based on Layered Zinc Hydroxide and Caffeic Acid.

Authors:  Christhy V Ruiz; María E Becerra; Oscar Giraldo
Journal:  Nanomaterials (Basel)       Date:  2020-01-17       Impact factor: 5.076

7.  Testing the limits of FT-Raman spectroscopy for wine authentication: Cultivar, geographical origin, vintage and terroir effect influence.

Authors:  Dana Alina Magdas; Bogdan Ionut Cozar; Ioana Feher; Francois Guyon; Adriana Dehelean; Simona Cinta Pinzaru
Journal:  Sci Rep       Date:  2019-12-27       Impact factor: 4.379

8.  Caffeic Acid/Eu(III) Complexes: Solution Equilibrium Studies, Structure Characterization and Biological Activity.

Authors:  Żaneta Arciszewska; Sofia Gama; Monika Kalinowska; Grzegorz Świderski; Renata Świsłocka; Ewelina Gołębiewska; Monika Naumowicz; Mateusz Worobiczuk; Adam Cudowski; Anna Pietryczuk; Concetta De Stefano; Demetrio Milea; Włodzimierz Lewandowski; Beata Godlewska-Żyłkiewicz
Journal:  Int J Mol Sci       Date:  2022-01-14       Impact factor: 5.923

  8 in total

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