Literature DB >> 22367943

Heat- and cold-shock responses in Fusarium graminearum 3 acetyl- and 15 acetyl-deoxynivalenol chemotypes.

Vladimir Vujanovic1, Yit Kheng Goh, Prasad Daida.   

Abstract

Fusarium graminearum Schwabe is the primary cause of Fusarium head blight (FHB) in North America. Chemically distinct F. graminearum sub-populations can be identified based on the type or composition of deoxynivalenol (DON) mycotoxin derivatives, including 3-acetyl (3-ADON) and 15-acetyl (15-ADON). The evaluation of randomly selected 3-ADON and 15-ADON isolates, collected from spring wheat throughout Canada, was performed using thin layer chromatography (TLC), high-performance liquid chromatography (HPLC), ice-nucleation activity (INA), and heat and cold tolerance tests conducted within a temperature range of -70°C to 65°C. The results indicated that the 3-ADON sub-population, which is responsible for the highest disease severity and has rapidly displaced the 15-ADON sub-population, produces more DON and zearalenone (ZEA) than the 15-ADON sub-population when exposed to heat and cold. Following exposures (1 and 2 h) to extremely high or low temperatures, 3-ADON isolates exhibited faster mycelial growth than 15-ADON isolates. In addition, the warmest temperature at which INA activity occurred was in 3-ADON (-3.6°C) vs. 15-ADON (-5.1°C). Taken together, these features suggest that the newly emerging 3-ADON sub-population is more resilient than the resident 15-ADON sub-population. Overall, the differences between the two sub-populations could provide new insights into FHB epidemiology and if validated under field conditions, may provide important information for predicting future FHB epidemics.

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Year:  2012        PMID: 22367943     DOI: 10.1007/s12275-012-1381-5

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  10 in total

Review 1.  Management and resistance in wheat and barley to fusarium head blight.

Authors:  Guihua Bai; Gregory Shaner
Journal:  Annu Rev Phytopathol       Date:  2004       Impact factor: 13.078

2.  Ice Nucleation Activity in Fusarium acuminatum and Fusarium avenaceum.

Authors:  S Pouleur; C Richard; J G Martin; H Antoun
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

3.  Genomic analysis of host-pathogen interaction between Fusarium graminearum and wheat during early stages of disease development.

Authors:  Rubella S Goswami; Jin-Rong Xu; Frances Trail; Karen Hilburn; H Corby Kistler
Journal:  Microbiology       Date:  2006-06       Impact factor: 2.777

4.  The 3ADON population of Fusarium graminearum found in North Dakota is more aggressive and produces a higher level of DON than the prevalent 15ADON population in spring wheat.

Authors:  Krishna D Puri; Shaobin Zhong
Journal:  Phytopathology       Date:  2010-10       Impact factor: 4.025

5.  Nivalenol-type populations of Fusarium graminearum and F. asiaticum are prevalent on wheat in southern Louisiana.

Authors:  Liane Rosewich Gale; Stephen A Harrison; Todd J Ward; Kerry O'Donnell; Eugene A Milus; Samuel W Gale; H Corby Kistler
Journal:  Phytopathology       Date:  2011-01       Impact factor: 4.025

6.  Whole-cell protein and ITS rDNA profiles as diagnostic tools to discriminate Fusarium avenaceum intraspecific variability and associated virulence.

Authors:  V Vujanovic; S Vidovic; M R Fernandez; P Daida; D Korber
Journal:  Can J Microbiol       Date:  2009-02       Impact factor: 2.419

7.  An adaptive evolutionary shift in Fusarium head blight pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America.

Authors:  Todd J Ward; Randall M Clear; Alejandro P Rooney; Kerry O'Donnell; Don Gaba; Susan Patrick; David E Starkey; Jeannie Gilbert; David M Geiser; Tom W Nowicki
Journal:  Fungal Genet Biol       Date:  2007-10-16       Impact factor: 3.495

8.  Deoxynivalenol and 15-monoacetyl deoxynivalenol production by Fusarium graminearum R6576 in liquid media.

Authors:  J J Pestka; A el-Bahrawy; L P Hart
Journal:  Mycopathologia       Date:  1985-07       Impact factor: 2.574

9.  Analysis of Fusarium toxins in maize and wheat using thin layer chromatography.

Authors:  A W Schaafsma; R W Nicol; M E Savard; R C Sinha; L M Reid; G Rottinghaus
Journal:  Mycopathologia       Date:  1998       Impact factor: 2.574

Review 10.  Climatic models to predict occurrence of Fusarium toxins in wheat and maize.

Authors:  A W Schaafsma; D C Hooker
Journal:  Int J Food Microbiol       Date:  2007-08-19       Impact factor: 5.277

  10 in total
  2 in total

1.  Biodegradation and biodetoxification of Fusarium mycotoxins by Sphaerodes mycoparasitica.

Authors:  Seon Hwa Kim; Vladimir Vujanovic
Journal:  AMB Express       Date:  2017-07-06       Impact factor: 3.298

2.  Early transcriptomic response of the mycoparasite Sphaerodes mycoparasitica to the mycotoxigenic Fusarium graminearum 3-ADON, the cause of Fusarium head blight.

Authors:  Seon Hwa Kim; Vladimir Vujanovic
Journal:  Bioresour Bioprocess       Date:  2021-12-16
  2 in total

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