Literature DB >> 17900733

Climatic models to predict occurrence of Fusarium toxins in wheat and maize.

A W Schaafsma1, D C Hooker.   

Abstract

Although forecasting Fusarium infections have useful implications, it may be argued that forecasting Fusarium toxins is more useful to help reduce their entry into the food chain. Several disease incidence models have been commercialized for wheat, but only one toxin prediction model from Ontario, Canada, "DONcast", has been validated extensively and commercialized to date for wheat, and another has been proposed for maize. In the development of these predictive tools, the variation in toxin levels associated with year and agronomic effects was estimated from simple linear models using wheat and maize samples taken from farm fields. In wheat, environment effects accounted for 48% of the variation in deoxynivalenol (DON) across all fields, followed by variety (27%), and previous crop (14 to 28%). In maize, hybrid accounted for 25% of the variation of either DON or fumonisin, followed by environment (12%), and when combined 42% of the variability was accounted for. The robust site-specific, DON forecast model accounted for up to 80% of the variation in DON, and has been used commercially for 5 years in Canada. Forecasting DON and fumonisins in maize is more difficult, because of its greater exposure to infection, the role of wounding in infection, the more important role of hybrid susceptibility, and the vast array of uncharacterized hybrids available in the marketplace. Nevertheless, using data collected from controlled experiments conducted in Argentina and the Philippines, a model was developed to predict fumonisin concentration using insect damage and weather variables, accounting for 82% of the variability of fumonisins. Using mycotoxins as a measure of disease outcome, as opposed to disease symptoms, offers a more robust prediction of mycotoxin risk, and it accounts for mycotoxin accumulation that occurs frequently in the absence of any change in Fusarium symptoms.

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Year:  2007        PMID: 17900733     DOI: 10.1016/j.ijfoodmicro.2007.08.006

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  15 in total

1.  Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil.

Authors:  Vinícius M Barroso; Liliana O Rocha; Tatiana A Reis; Gabriela M Reis; Aildson P Duarte; Marcos D Michelotto; Benedito Correa
Journal:  Mycotoxin Res       Date:  2017-03-06       Impact factor: 3.833

2.  Heat- and cold-shock responses in Fusarium graminearum 3 acetyl- and 15 acetyl-deoxynivalenol chemotypes.

Authors:  Vladimir Vujanovic; Yit Kheng Goh; Prasad Daida
Journal:  J Microbiol       Date:  2012-02-27       Impact factor: 3.422

3.  Occurrence of different species of fusarium from wheat in relation to disease levels predicted by a weather-based model in Argentina pampas region.

Authors:  G E Kikot; R Moschini; V F Consolo; R Rojo; G Salerno; R A Hours; L Gasoni; A M Arambarri; T M Alconada
Journal:  Mycopathologia       Date:  2010-06-27       Impact factor: 2.574

4.  On-farm experiments over 5 years in a grain maize/winter wheat rotation: effect of maize residue treatments on Fusarium graminearum infection and deoxynivalenol contamination in wheat.

Authors:  Susanne Vogelgsang; Andreas Hecker; Tomke Musa; Brigitte Dorn; Hans-Rudolf Forrer
Journal:  Mycotoxin Res       Date:  2010-12-14       Impact factor: 3.833

5.  Effect of plant water deficit on the deoxynivalenol concentration in Fusarium-infected maize kernels.

Authors:  Elisabeth Oldenburg; Siegfried Schittenhelm
Journal:  Mycotoxin Res       Date:  2012-08-30       Impact factor: 3.833

6.  Chemotaxonomic diagnostics: combining sucrose-water agar with TLC to discriminate Fusarium graminearum 3-acetyl-DON and 15-acetyl-DON chemotypes.

Authors:  Vladimir Vujanovic; Manel Ben Mansour
Journal:  Mycotoxin Res       Date:  2011-08-17       Impact factor: 3.833

Review 7.  Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe.

Authors:  Elisabeth Streit; Gerd Schatzmayr; Panagiotis Tassis; Eleni Tzika; Daniela Marin; Ionelia Taranu; Cristina Tabuc; Anca Nicolau; Iuliana Aprodu; Olivier Puel; Isabelle P Oswald
Journal:  Toxins (Basel)       Date:  2012-10-01       Impact factor: 4.546

8.  Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers' Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects.

Authors:  Susanne Vogelgsang; Tomke Musa; Irene Bänziger; Andreas Kägi; Thomas D Bucheli; Felix E Wettstein; Matias Pasquali; Hans-Rudolf Forrer
Journal:  Toxins (Basel)       Date:  2017-08-09       Impact factor: 4.546

9.  Occurrence of deoxynivalenol in maize and wheat in Serbia.

Authors:  Igor Jajić; Verica Jurić; Dragan Glamočić; Biljana Abramović
Journal:  Int J Mol Sci       Date:  2008-11-04       Impact factor: 6.208

Review 10.  Disease prediction models and operational readiness.

Authors:  Courtney D Corley; Laura L Pullum; David M Hartley; Corey Benedum; Christine Noonan; Peter M Rabinowitz; Mary J Lancaster
Journal:  PLoS One       Date:  2014-03-19       Impact factor: 3.240

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