Literature DB >> 22364924

A marine secondary producer respires and feeds more in a high CO2 ocean.

Wei Li1, Kunshan Gao.   

Abstract

Climate change mediates marine chemical and physical environments and therefore influences marine organisms. While increasing atmospheric CO(2) level and associated ocean acidification has been predicted to stimulate marine primary productivity and may affect community structure, the processes that impact food chain and biological CO(2) pump are less documented. We hypothesized that copepods, as the secondary marine producer, may respond to future changes in seawater carbonate chemistry associated with ocean acidification due to increasing atmospheric CO(2) concentration. Here, we show that the copepod, Centropages tenuiremis, was able to perceive the chemical changes in seawater induced under elevated CO(2) concentration (>1700 μatm, pH<7.60) with avoidance strategy. The copepod's respiration increased at the elevated CO(2) (1000 μatm), associated acidity (pH 7.83) and its feeding rates also increased correspondingly, except for the initial acclimating period, when it fed less. Our results imply that marine secondary producers increase their respiration and feeding rate in response to ocean acidification to balance the energy cost against increased acidity and CO(2) concentration.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22364924     DOI: 10.1016/j.marpolbul.2012.01.033

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  15 in total

1.  Sensitivity to ocean acidification parallels natural pCO2 gradients experienced by Arctic copepods under winter sea ice.

Authors:  Ceri N Lewis; Kristina A Brown; Laura A Edwards; Glenn Cooper; Helen S Findlay
Journal:  Proc Natl Acad Sci U S A       Date:  2013-12-02       Impact factor: 11.205

2.  Juvenile king scallop, Pecten maximus, is potentially tolerant to low levels of ocean acidification when food is unrestricted.

Authors:  Matthew Burton Sanders; Tim P Bean; Thomas H Hutchinson; Will J F Le Quesne
Journal:  PLoS One       Date:  2013-09-04       Impact factor: 3.240

3.  Are global warming and ocean acidification conspiring against marine ectotherms? A meta-analysis of the respiratory effects of elevated temperature, high CO2 and their interaction.

Authors:  Sjannie Lefevre
Journal:  Conserv Physiol       Date:  2016-03-23       Impact factor: 3.079

4.  Ocean Acidification Affects the Phyto-Zoo Plankton Trophic Transfer Efficiency.

Authors:  Gemma Cripps; Kevin J Flynn; Penelope K Lindeque
Journal:  PLoS One       Date:  2016-04-15       Impact factor: 3.240

5.  Seawater pH Predicted for the Year 2100 Affects the Metabolic Response to Feeding in Copepodites of the Arctic Copepod Calanus glacialis.

Authors:  Peter Thor; Allison Bailey; Claudia Halsband; Ella Guscelli; Elena Gorokhova; Agneta Fransson
Journal:  PLoS One       Date:  2016-12-19       Impact factor: 3.240

6.  Pontellid copepods, Labidocera spp., affected by ocean acidification: A field study at natural CO2 seeps.

Authors:  Joy N Smith; Claudio Richter; Katharina E Fabricius; Astrid Cornils
Journal:  PLoS One       Date:  2017-05-03       Impact factor: 3.240

7.  Larval and post-larval stages of Pacific oyster (Crassostrea gigas) are resistant to elevated CO2.

Authors:  Ko W K Ginger; Chan B S Vera; Dineshram R; Choi K S Dennis; Li J Adela; Ziniu Yu; Vengatesen Thiyagarajan
Journal:  PLoS One       Date:  2013-05-28       Impact factor: 3.240

8.  CO(2)-driven ocean acidification alters and weakens integrity of the calcareous tubes produced by the serpulid tubeworm, Hydroides elegans.

Authors:  Vera Bin San Chan; Chaoyi Li; Ackley Charles Lane; Yanchun Wang; Xingwen Lu; Kaimin Shih; Tong Zhang; Vengatesen Thiyagarajan
Journal:  PLoS One       Date:  2012-08-13       Impact factor: 3.240

9.  The metabolic response of marine copepods to environmental warming and ocean acidification in the absence of food.

Authors:  Daniel J Mayor; Ulf Sommer; Kathryn B Cook; Mark R Viant
Journal:  Sci Rep       Date:  2015-09-14       Impact factor: 4.379

10.  Combined Effects of Ocean Warming and Acidification on Copepod Abundance, Body Size and Fatty Acid Content.

Authors:  Jessica Garzke; Thomas Hansen; Stefanie M H Ismar; Ulrich Sommer
Journal:  PLoS One       Date:  2016-05-25       Impact factor: 3.240

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