Literature DB >> 22361177

Medicinal foods from marine animals: current status and prospects.

Se-Kwon Kim1, Ramjee Pallela.   

Abstract

The lifestyle of human being is changing day by day toward the simplified and more convenient way of living. Human wellbeing is majorly dependent on the daily food habits that are in accordance with the habits of individual community and the surrounding environments. Although the food habits are simplified and fashioned according to the current lifestyle, many of the Asians are still showing much importance to the naturally derived and traditional foods. One such medicinally important natural source is the foods from marine organisms, which are an important growing notion for the development of marine nutraceuticals and functional foods. In this context, we have already brought the recent trends and applications of marine algal (macro and micro) foods in my previous volume. The current preliminary chapter of this book volume on marine animals and microbes describes about the prospects of various marine animals and their derived substances/materials as medicinal foods. In addition, this chapter encourages the new researchers as well as various health communities to implement the marine animal-based medicinal foods and their applications. Copyright Â
© 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22361177     DOI: 10.1016/B978-0-12-416003-3.00001-9

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


  9 in total

Review 1.  High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview.

Authors:  Kajal Chakraborty; Minju Joy
Journal:  Food Res Int       Date:  2020-08-31       Impact factor: 6.475

2.  Heat inactivation of a norovirus surrogate in cell culture lysate, abalone meat, and abalone viscera.

Authors:  Shin Young Park; San-Cheong Bae; Sang-Do Ha
Journal:  Food Environ Virol       Date:  2014-12-20       Impact factor: 2.778

3.  Abalone Protein Hydrolysates: Preparation, Angiotensin I Converting Enzyme Inhibition and Cellular Antioxidant Activity.

Authors:  Soo Yeon Park; Jae-Young Je; Joung-Youl Hwang; Chang-Bum Ahn
Journal:  Prev Nutr Food Sci       Date:  2015-09-30

4.  Developing Biohybrid Robotic Jellyfish (Aurelia aurita) for Free-swimming Tests in the Laboratory and in the Field.

Authors:  Nicole W Xu; James P Townsend; John H Costello; Sean P Colin; Brad J Gemmell; John O Dabiri
Journal:  Bio Protoc       Date:  2021-04-05

Review 5.  Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries.

Authors:  Hafiz Ansar Rasul Suleria; Simone Osborne; Paul Masci; Glenda Gobe
Journal:  Mar Drugs       Date:  2015-10-14       Impact factor: 5.118

6.  Effect of fermented oyster extract on growth promotion in Sprague-Dawley rats.

Authors:  Hyesook Lee; Hyun Hwang-Bo; Seon Yeong Ji; Min Yeong Kim; So Young Kim; Minji Woo; Young-Sam Keum; Jeong Sook Noh; Joung-Hyun Park; Bae-Jin Lee; Gi-Young Kim; Eui Kyun Park; Young-Chae Chang; You-Jin Jeon; Yung Hyun Choi
Journal:  Integr Med Res       Date:  2020-04-07

Review 7.  An Updated Review on Marine Anticancer Compounds: The Use of Virtual Screening for the Discovery of Small-Molecule Cancer Drugs.

Authors:  Verónica Ruiz-Torres; Jose Antonio Encinar; María Herranz-López; Almudena Pérez-Sánchez; Vicente Galiano; Enrique Barrajón-Catalán; Vicente Micol
Journal:  Molecules       Date:  2017-06-23       Impact factor: 4.411

Review 8.  Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals.

Authors:  Lola Corzo; Lucía Fernández-Novoa; Iván Carrera; Olaia Martínez; Susana Rodríguez; Ramón Alejo; Ramón Cacabelos
Journal:  Nutrients       Date:  2020-03-11       Impact factor: 5.717

9.  Gamma Aminobutyric Acid-Enriched Fermented Oyster (Crassostrea gigas) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats.

Authors:  Hyesook Lee; Hyun Hwangbo; Seon Yeong Ji; Min Yeong Kim; So Young Kim; Da Hye Kim; Su Hyun Hong; Su Jeong Lee; Freshet Assefa; Gi-Young Kim; Eui Kyun Park; Joung-Hyun Park; Bae-Jin Lee; You-Jin Jeon; Yung Hyun Choi
Journal:  Molecules       Date:  2020-09-23       Impact factor: 4.411

  9 in total

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