Literature DB >> 22332044

Dietary fiber.

Nancy D Turner1, Joanne R Lupton.   

Abstract

Mesh：

Year:  2011        PMID： 22332044      PMCID： PMC3065764          DOI： 10.3945/an.110.000281

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  7 in total

Review 1.  Prebiotic effects: metabolic and health benefits.

Authors:  Marcel Roberfroid; Glenn R Gibson; Lesley Hoyles; Anne L McCartney; Robert Rastall; Ian Rowland; Danielle Wolvers; Bernhard Watzl; Hania Szajewska; Bernd Stahl; Francisco Guarner; Frederique Respondek; Kevin Whelan; Veronique Coxam; Marie-Jeanne Davicco; Laurent Léotoing; Yohann Wittrant; Nathalie M Delzenne; Patrice D Cani; Audrey M Neyrinck; Agnes Meheust
Journal:  Br J Nutr       Date:  2010-08       Impact factor: 3.718

2.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

Review 3.  New paradigms in the management of diverticular disease.

Authors:  Jason Hall; Kai Hammerich; Patricia Roberts
Journal:  Curr Probl Surg       Date:  2010-09       Impact factor: 1.909

4.  Gene-centric metagenomics of the fiber-adherent bovine rumen microbiome reveals forage specific glycoside hydrolases.

Authors:  Jennifer M Brulc; Dionysios A Antonopoulos; Margret E Berg Miller; Melissa K Wilson; Anthony C Yannarell; Elizabeth A Dinsdale; Robert E Edwards; Edward D Frank; Joanne B Emerson; Pirjo Wacklin; Pedro M Coutinho; Bernard Henrissat; Karen E Nelson; Bryan A White
Journal:  Proc Natl Acad Sci U S A       Date:  2009-01-30       Impact factor: 11.205

5.  Upregulation of p21Waf1/Cip1 expression in vivo by butyrate administration can be chemoprotective or chemopromotive depending on the lipid component of the diet.

Authors:  Kristy Covert Crim; Lisa M Sanders; Mee Young Hong; Stella S Taddeo; Nancy D Turner; Robert S Chapkin; Joanne R Lupton
Journal:  Carcinogenesis       Date:  2008-06-20       Impact factor: 4.944

Review 6.  The bifidogenic effect of inulin and oligofructose and its consequences for gut health.

Authors:  D Meyer; M Stasse-Wolthuis
Journal:  Eur J Clin Nutr       Date:  2009-08-19       Impact factor: 4.016

7.  Apoptotic sensitivity of colon cancer cells to histone deacetylase inhibitors is mediated by an Sp1/Sp3-activated transcriptional program involving immediate-early gene induction.

Authors:  Andrew J Wilson; Anderly C Chueh; Lars Tögel; Georgia A Corner; Naseem Ahmed; Sanjay Goel; Do-Sun Byun; Shannon Nasser; Michele A Houston; Minaxi Jhawer; Helena J M Smartt; Lucas B Murray; Courtney Nicholas; Barbara G Heerdt; Diego Arango; Leonard H Augenlicht; John M Mariadason
Journal:  Cancer Res       Date:  2010-01-12       Impact factor: 12.701
  7 in total
  19 in total

Review 1.  Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and Kidneys.

Authors:  Dorothy A Kieffer; Roy J Martin; Sean H Adams
Journal:  Adv Nutr       Date:  2016-11-15       Impact factor: 8.701

Review 2.  Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention.

Authors:  Huawei Zeng; Darina L Lazarova; Michael Bordonaro
Journal:  World J Gastrointest Oncol       Date:  2014-02-15

Review 3.  Butyrate: A Double-Edged Sword for Health?

Authors:  Hu Liu; Ji Wang; Ting He; Sage Becker; Guolong Zhang; Defa Li; Xi Ma
Journal:  Adv Nutr       Date:  2018-01-01       Impact factor: 8.701

4.  Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity.

Authors:  Tohru Hira; Ryoya Suto; Yuka Kishimoto; Sumiko Kanahori; Hiroshi Hara
Journal:  Eur J Nutr       Date:  2017-02-04       Impact factor: 5.614

5.  Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans.

Authors:  Nathan D Han; Jiye Cheng; Omar Delannoy-Bruno; Daniel Webber; Nicolas Terrapon; Bernard Henrissat; Dmitry A Rodionov; Aleksandr A Arzamasov; Andrei L Osterman; David K Hayashi; Alexandra Meynier; Sophie Vinoy; Chandani Desai; Stacey Marion; Michael J Barratt; Andrew C Heath; Jeffrey I Gordon
Journal:  Cell       Date:  2022-06-27       Impact factor: 66.850

6.  Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns.

Authors:  Monica K Esquivel
Journal:  Am J Lifestyle Med       Date:  2022-04-22

7.  Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion.

Authors:  Xinyu Zhai; Huanping Ao; Wenhui Liu; Jiaxin Zheng; Xingjie Li; Difeng Ren
Journal:  J Food Sci Technol       Date:  2021-09-16       Impact factor: 3.117

Review 8.  Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk.

Authors:  Derek V Seidel; M Andrea Azcárate-Peril; Robert S Chapkin; Nancy D Turner
Journal:  Semin Cancer Biol       Date:  2017-07-01       Impact factor: 15.707

9.  Study of the protective effect on intestinal mucosa of the hydrosoluble fiber Plantago ovata husk.

Authors:  Ana M Sahagún; José Vaquera; Juan J García; Ángela P Calle; María-José Diez; Nélida Fernández; Juan F Loro; Hugo O Portilla; Matilde Sierra
Journal:  BMC Complement Altern Med       Date:  2015-08-29       Impact factor: 3.659

10.  Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats.

Authors:  Clare L Adam; Lynn M Thomson; Patricia A Williams; Alexander W Ross
Journal:  PLoS One       Date:  2015-10-08       Impact factor: 3.240
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