| Literature DB >> 22319354 |
Constantin Apetrei1, Irina Mirela Apetrei, Jose Antonio De Saja, Maria Luz Rodriguez-Mendez.
Abstract
This work describes the sensing properties of carbon paste electrodes (CPES) prepared from three different types of carbonaceous materials: graphite, carbon microspheres and carbon nanotubes. The electrochemical responses towards antioxidants including vanillic acid, catechol, gallic acid, L-ascorbic acid and L-glutathione have been analyzed and compared. It has been demonstrated that the electrodes based on carbon microspheres show the best performances in terms of kinetics and stability, whereas G-CPEs presented the smallest detection limit for all the antioxidants analyzed. An array of electrodes has been constructed using the three types of electrodes. As demonstrated by means of Principal Component Analysis, the system is able to discriminate among antioxidants as a function of their chemical structure and reactivity.Entities:
Keywords: antioxidant; carbon nanotube; carbon paste electrode; carbonaceous material; cyclic voltammetry
Mesh:
Substances:
Year: 2011 PMID: 22319354 PMCID: PMC3274045 DOI: 10.3390/s110201328
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1.Chemical structure for vanillic acid (a); catechol (b); gallic acid (c); l-ascorbic acid (d); l-glutathione (e).
Figure 2.SEM images of the carbonaceous materials used for the electrode construction: (a) graphite; (b) carbon microspheres; (c) multiwall carbon nanotubes. EDAX analysis for: (d) graphite; (e) carbon microspheres and (f) multiwall carbon nanotubes.
Figure 3.The voltammetric responses of G-CPE (a); μS-CPE (b) and CNT-CPE (c) immersed in aqueous 0.1 mol·L−1 KCl solution.
Figure 4.The voltammetric signals of G-CPE (left), μS-CPE (middle) and CNT-CPE (right) immersed in vanillic acid—(a), (b) and (c); catechol—(d), (e) and (f); gallic acid—(g), (h) and (i); ascorbic acid—(j), (k) and (l); glutathione—(m), (n) and (o).
Electrochemical parameters obtained from the responses of the CPEs towards antioxidants at 0.1 V·s−1 in 12% ethanol, 0.05 mol·L−1 tartaric acid, and NaOH (pH 3.6).
| Epa/V | Epc/V | ΔE/V | E1/2/V | (Epa−Epa/2) / V | (Epa + Epa/2)/2 / V | ipa/μA | ipc/μA | ipc/ipa | |
|---|---|---|---|---|---|---|---|---|---|
| Vanillic acid | 0.53 | 0.43 | 0.10 | 0.48 | 0.05 | 0.50 | 3.00 | −3.68 | 1.22 |
| 0.79 | - | - | - | 0.05 | 0.76 | 8.13 | - | - | |
| Catechol | 0.59 | 0.21 | 0.38 | 0.39 | 0.07 | 0.55 | 6.16 | −4.48 | 0.73 |
| Gallic acid | 0.45 | - | - | - | 0.04 | 0.44 | 4.2 | - | - |
| 0.81 | - | - | - | - | - | 3.73 | - | - | |
| Ascorbic acid | 0.45 | - | - | - | 0.08 | 0.41 | 1.78 | - | - |
| Glutathione | 1.12 | - | - | - | 0.08 | 1.08 | 4.48 | - | - |
| Epa/V | Epc/V | ΔE/V | E1/2/V | (Epa−Epa/2) / V | (Epa + Epa/2)/2 / V | ipa/μA | ipc/μA | ipc/ipa | |
| Vanillic acid | 0.49 | 0.46 | 0.04 | 0.48 | 0.04 | 0.47 | 3.23 | −2.73 | 0.84 |
| 0.78 | - | - | - | 0.05 | 0.75 | 6.55 | - | - | |
| Catechol | 0.45 | 0.35 | 0.10 | 0.41 | 0.06 | 0.43 | 26.4 | −23.43 | 0.88 |
| Gallic acid | 0.43 | - | - | - | 0.04 | 0.41 | 6.04 | - | - |
| 0.77 | - | - | - | - | - | 3.84 | - | - | |
| Ascorbic acid | 0.39 | - | - | - | 0.19 | 0.29 | 2.73 | - | - |
| Glutathione | 1.11 | - | - | - | 0.14 | 1.04 | 5.12 | - | - |
| Epa/V | Epc/V | ΔE/V | E1/2/V | (Epa−Epa/2) / V | (Epa + Epa/2)/2 / V | ipa/μA | ipc/μA | ipc/ipa | |
| Vanillic acid | 0.65 | 0.06 | 0.59 | 0.35 | 0.09 | 0.60 | 0.63 | −0.72 | 1.14 |
| 0.90 | 0.78 | 0.12 | 0.84 | 0.10 | 0.85 | 2.1 | 0.08 | - | |
| Catechol | 0.64 | 0.15 | 0.48 | 0.40 | 0.09 | 0.59 | 5.78 | −4.37 | 0.76 |
| Gallic acid | 0.57 | - | - | - | 0.11 | 0.51 | 0.97 | - | - |
| 0.86 | - | - | - | - | - | 1.07 | - | - | |
| Ascorbic acid | 0.64 | - | - | - | 0.19 | 0.54 | 1.18 | - | - |
| Glutathione | 1.08 | - | - | - | 0.10 | 1.03 | 2.64 | - | - |
Figure 5.Cyclic voltammograms of: (a1) μS-CPE; (b1) G-CPE; (c1) CNT-CPE in 4 × 10−4 mol L−1 catechol (pH 3.6) registered with different scan rates (0.01−1.0 Vs−1). (a2); (b2); (c2) Plots of Ipa versus v1/2, respectively Ipc versus v1/2.
The results obtained in the kinetic studies for all CPEs in antioxidant solution.
| Vanillic acid | y = 0.6171x − 2.5289 | y = −0.1832x + 0.4008 | 0.066 | 1.11 × 10−6 | |
| Catechol | y = 4.0748x − 12.989 | y = −3.8849x + 13.959 | 0.0236 | 6.45 × 10−6 | |
| Gallic acid | y = 0.5832x − 1.2836 | - | - | 1.32 × 10−7 | |
| Ascorbic acid | y = 0.8451x − 4.8077 | - | - | 2.77 × 10−7 | |
| Glutathione | y = 0.7143x − 4.717 | - | - | 1.58 × 10−6 | |
| Vanillic acid | y = 1.3054x − 5.4805 | y = −0.8723x + 4.1084 | 0.099 | 2.45 × 10−6 | |
| Catechol | y = 1.8699x − 2.4293 | y = −1.6633x + 3.4139 | 0.0259 | 5.04 × 10−6 | |
| Gallic acid | y = 0.126x + 1.9363 | - | - | 2.29 × 10−8 | |
| Ascorbic acid | y = 0.0765x + 0.7815 | - | - | 8.44 × 10−7 | |
| Glutathione | y = 0.3594x + 0.3241 | - | - | 1.49 × 10−6 | |
| Vanillic acid | y = 0.6171x − 2.5289 | y = −0.1832x + 0.4008 | 0.0039 | 6.74 × 10−7 | |
| Catechol | y = 0.5522x + 0.0976 | y = −0.4658x + 0.2345 | 0.0031 | 5.40 × 10−7 | |
| Gallic acid | y = 0.1465x + 0.8831 | - | - | 8.33 × 10−9 | |
| Ascorbic acid | y = 0.0531x + 0.318 | - | - | 4.99 × 10−9 | |
| Glutathione | y = 0.1873x + 2.4388 | - | - | 4.96 × 10−7 |
Figure 6.(a) Cyclic voltammograms of G-CPE immersed in vanillic acid solutions (10 to 400 μM.); (b) Plot of the intensity of anodic peak (I) vs. the vanillic acid concentration. Inset: The inset shows the plot of the intensity of anodic peak (I) vs. the vanillic acid concentration in 0–30 μM range.
Sensitivities and LODs resulted from calibration curves ipa vs. c.
| Vanillic acid | 0.0166 | 0.9613 | 2.85 | |
| Catechol | 0.0155 | 0.9937 | 6.32 | |
| Gallic acid | 0.0062 | 0.9893 | 11.32 | |
| Ascorbic acid | 0.0051 | 0.9798 | 9.30 | |
| Glutathione | 0.0106 | 0.985 | 4.47 | |
| Vanillic acid | 0.0175 | 0.9712 | 3.82 | |
| Catechol | 0.1099 | 0.9659 | 9.83 | |
| Gallic acid | 0.0018 | 0.9141 | 13.24 | |
| Ascorbic acid | 0.0018 | 0.9141 | 16.35 | |
| Glutathione | 0.0238 | 0.9619 | 6.32 | |
| Vanillic acid | 0.0005 | 0.9534 | 4.13 | |
| Catechol | 0.0003 | 0.9497 | 5.47 | |
| Gallic acid | 0.0097 | 0.96 | 13.26 | |
| Ascorbic acid | 0.0059 | 0.9159 | 10.34 | |
| Glutathione | 0.0075 | 0.9581 | 5.48 |
Figure 7.3D score plot of PCAs of CPEs exposed to antioxidants. (GL—glutathione; AA—ascorbic acid; VA—vanillic acid; CA—catechol; GA—gallic acid).