Literature DB >> 22293095

Induction of colonic aberrant crypts in mice by feeding apparent N-nitroso compounds derived from hot dogs.

Michael E Davis1, Michal P Lisowyj, Lin Zhou, James L Wisecarver, James M Gulizia, Valerie K Shostrom, Nathalie Naud, Denis E Corpet, Sidney S Mirvish.   

Abstract

Nitrite-preserved meats (e.g., hot dogs) may help cause colon cancer because they contain N-nitroso compounds. We tested whether purified hot-dog-derived total apparent N-nitroso compounds (ANC) could induce colonic aberrant crypts, which are putative precursors of colon cancer. We purified ANC precursors in hot dogs and nitrosated them to produce ANC. In preliminary tests, CF1 mice received 1 or 3 i.p. injections of 5 mg azoxymethane (AOM)/kg. In Experiments 1 and 2, female A/J mice received ANC in diet. In Experiment 1, ANC dose initially dropped sharply because the ANC precursors had mostly decomposed but, later in Experiment 1 and throughout Experiment 2, ANC remained at 85 nmol/g diet. Mice were killed after 8 (AOM tests) or 17-34 (ANC tests) wk. Median numbers of aberrant crypts in the distal 2 cm of the colon for 1 and 3 AOM injections, CF1 controls, ANC (Experiment 1), ANC (Experiment 2),and untreated A/J mice were 31, 74, 12, 20, 12, and 5-6, with P < 0.01 for both ANC tests. Experiment 2 showed somewhat increased numbers of colonic mucin-depleted foci in the ANC-treated group. We conclude that hot-dog-derived ANC induced significant numbers of aberrant crypts in the mouse colon.

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Year:  2012        PMID: 22293095      PMCID: PMC3733137          DOI: 10.1080/01635581.2012.650777

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  31 in total

1.  Colonic hyperproliferation induced in rats and mice by nutritional-stress diets containing four components of a human Western-style diet (series 2).

Authors:  H L Newmark; M Lipkin; N Maheshwari
Journal:  Am J Clin Nutr       Date:  1991-07       Impact factor: 7.045

2.  Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

Authors:  R Hughes; A J Cross; J R Pollock; S Bingham
Journal:  Carcinogenesis       Date:  2001-01       Impact factor: 4.944

3.  Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates.

Authors:  J Haorah; L Zhou; X Wang; G Xu; S S Mirvish
Journal:  J Agric Food Chem       Date:  2001-12       Impact factor: 5.279

4.  Group-selective determination of total N-nitroso compounds in nitrate-containing human urine samples.

Authors:  B Pignatelli; C S Chen; P Thuillier; H Bartsch
Journal:  Analyst       Date:  1989-09       Impact factor: 4.616

5.  Sequential and morphological analyses of aberrant crypt foci formation in mice of differing susceptibility to azoxymethane-induced colon carcinogenesis.

Authors:  A Papanikolaou; Q S Wang; D Papanikolaou; H E Whiteley; D W Rosenberg
Journal:  Carcinogenesis       Date:  2000-08       Impact factor: 4.944

6.  Aberrant crypts: potential preneoplastic lesions in the murine colon.

Authors:  E A McLellan; R P Bird
Journal:  Cancer Res       Date:  1988-11-01       Impact factor: 12.701

7.  Specificity study to evaluate induction of aberrant crypts in murine colons.

Authors:  E A McLellan; R P Bird
Journal:  Cancer Res       Date:  1988-11-01       Impact factor: 12.701

8.  Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces.

Authors:  I R Rowland; T Granli; O C Bøckman; P E Key; R C Massey
Journal:  Carcinogenesis       Date:  1991-08       Impact factor: 4.944

9.  Sequential analyses of the growth and morphological characteristics of aberrant crypt foci: putative preneoplastic lesions.

Authors:  E A McLellan; A Medline; R P Bird
Journal:  Cancer Res       Date:  1991-10-01       Impact factor: 12.701

10.  Induction of aberrant crypts in murine colon with varying sensitivity to colon carcinogenesis.

Authors:  D W Rosenberg; Y Liu
Journal:  Cancer Lett       Date:  1995-06-08       Impact factor: 8.679

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  5 in total

1.  Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.

Authors:  Fabrice H F Pierre; Océane C B Martin; Raphaelle L Santarelli; Sylviane Taché; Nathalie Naud; Françoise Guéraud; Marc Audebert; Jacques Dupuy; Nathalie Meunier; Didier Attaix; Jean-Luc Vendeuvre; Sidney S Mirvish; Gunter C G Kuhnle; Noel Cano; Denis E Corpet
Journal:  Am J Clin Nutr       Date:  2013-09-11       Impact factor: 7.045

Review 2.  Association between red meat consumption and colon cancer: A systematic review of experimental results.

Authors:  Nancy D Turner; Shannon K Lloyd
Journal:  Exp Biol Med (Maywood)       Date:  2017-01-01

3.  Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

Authors:  Raphaelle L Santarelli; Nathalie Naud; Sylviane Taché; Françoise Guéraud; Jean-Luc Vendeuvre; Lin Zhou; Muhammad M Anwar; Sidney S Mirvish; Denis E Corpet; Fabrice H F Pierre
Journal:  Int J Cancer       Date:  2013-06-21       Impact factor: 7.396

4.  Replication Study: Intestinal inflammation targets cancer-inducing activity of the microbiota.

Authors:  Kathryn Eaton; Ali Pirani; Evan S Snitkin
Journal:  Elife       Date:  2018-10-08       Impact factor: 8.140

5.  Urinary excretion of N-nitroso compounds in rats fed sodium nitrite and/or hot dogs.

Authors:  Lin Zhou; Muhammad M Anwar; Muhammad Zahid; Valerie Shostrom; Sidney S Mirvish
Journal:  Chem Res Toxicol       Date:  2014-09-16       Impact factor: 3.739

  5 in total

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