Literature DB >> 22282435

Artificial insemination with seminal plasma improves the reproductive performance of frozen-thawed boar epididymal spermatozoa.

Tetsuji Okazaki1, Teiichi Akiyoshi, Masakazu Kan, Manabu Mori, Hisanori Teshima, Masayuki Shimada.   

Abstract

Frozen-thawed epididymal spermatozoa have good fertilization capability in vitro; however, their artificial insemination conception rate is less than half of that of frozen-thawed ejaculated spermatozoa. Because the addition of seminal plasma to the thawing solution enhances the in vivo fertilizing ability of frozen-thawed ejaculated spermatozoa, we hypothesized that the reproductive performance of frozen-thawed epididymal spermatozoa could also be improved by the inclusion of seminal plasma. When frozenthawed epididymal spermatozoa were incubated for up to 6 hours, the motility of the sperm significantly decreased in a time-dependent manner. The acrosomal membrane was damaged in the majority of frozen-thawed epididymal spermatozoa. The addition of seminal plasma to the thawing solution significantly decreased the percentage of sperm with abnormal acrosomes and increased their total motility in a dose-dependent manner. Furthermore, the addition of seminal plasma reduced the abundance of a 15-kDa tyrosinephosphorylated protein in frozen-thawed sperm, and the maximum effect was observed at 15% (vol/vol) seminal plasma. When cryopreserved epididymal spermatozoa from 3 different boars were thawed with a 15% (vol/vol) seminal plasma-containing solution, the conception rate and mean litter size obtained by artificial insemination were significantly increased as compared with those in the control without seminal plasma. From these results, we concluded that the addition of seminal plasma to the thawing solution is a key step in obtaining an optimal number of piglets by artificial insemination using frozen-thawed boar epididymal spermatozoa.

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Year:  2012        PMID: 22282435     DOI: 10.2164/jandrol.111.015115

Source DB:  PubMed          Journal:  J Androl        ISSN: 0196-3635


  6 in total

1.  Carboxylated ε-Poly-L-Lysine Supplementation of the Freezing Extender Improves the Post-Thawing Boar Sperm Quality.

Authors:  Weijing Zhang; Yajing Li; Zhendong Zhu
Journal:  Animals (Basel)       Date:  2022-07-04       Impact factor: 3.231

2.  Immunological Tolerance, Pregnancy, and Preeclampsia: The Roles of Semen Microbes and the Father.

Authors:  Louise C Kenny; Douglas B Kell
Journal:  Front Med (Lausanne)       Date:  2018-01-04

3.  Follicular size predicts success in artificial insemination with frozen-thawed sperm in donkeys.

Authors:  Joseph Saragusty; Alemayehu Lemma; Thomas Bernd Hildebrandt; Frank Göritz
Journal:  PLoS One       Date:  2017-05-17       Impact factor: 3.240

4.  Potential fertilizer of spermatozoa in porcine epididymal tail post-orchiectomy.

Authors:  Mariela Adriana Ydiaquez-Miranda; José Antonio Herrera-Barragán; Miguel González-Lozano; Alejandro Ávalos-Rodríguez
Journal:  Vet Res Forum       Date:  2021-09-15       Impact factor: 0.950

5.  Novel Flow Cytometry Analyses of Boar Sperm Viability: Can the Addition of Whole Sperm-Rich Fraction Seminal Plasma to Frozen-Thawed Boar Sperm Affect It?

Authors:  Mariana Andrade Torres; Rommy Díaz; Rodrigo Boguen; Simone Maria Massami Kitamura Martins; Gisele Mouro Ravagnani; Diego Feitosa Leal; Melissa de Lima Oliveira; Bruno Bracco Donatelli Muro; Beatriz Martins Parra; Flávio Vieira Meirelles; Frederico Ozanan Papa; José Antônio Dell'Aqua; Marco Antônio Alvarenga; Aníbal de Sant'Anna Moretti; Néstor Sepúlveda; André Furugen Cesar de Andrade
Journal:  PLoS One       Date:  2016-08-16       Impact factor: 3.240

6.  Cold-Shock Test Is a Practical Method for Selecting Boar Ejaculates Yielding Appropriate Seminal Plasma for Post-Thawing Supplementation.

Authors:  Estíbaliz Lacalle; Andrea Núñez; Estela Fernández-Alegre; Itxaso Crespo-Félez; Juan Carlos Domínguez; Marta Elena Alonso; Raúl González-Urdiales; Felipe Martínez-Pastor
Journal:  Animals (Basel)       Date:  2021-03-18       Impact factor: 2.752

  6 in total

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