Literature DB >> 22273721

Association of macular pigment density with plasma ω-3 fatty acids: the PIMAVOSA study.

Marie-Noëlle Delyfer1, Benjamin Buaud, Jean-François Korobelnik, Marie-Bénédicte Rougier, Wolfgang Schalch, Stephane Etheve, Carole Vaysse, Nicole Combe, Mélanie Le Goff, Ute E K Wolf-Schnurrbusch, Sebastian Wolf, Pascale Barberger-Gateau, Cécile Delcourt.   

Abstract

PURPOSE: To assess the correlation between macular pigment optical density and plasma levels of lutein, zeaxanthin, and fatty acids, especially omega-3 polyunsaturated fatty acids (PUFAs).
METHODS: The PIMAVOSA study is an observational study of 107 healthy volunteers, aged 20 to 60 years and born in southwest France, without histories of ocular disease. Macular pigment optical density (MPOD) was measured using the two-wavelength autofluorescence method with a modified scanning laser ophthalmoscope. Plasma measurements (lutein, zeaxanthin, and fatty acids) were performed from fasting blood samples collected on the day of the eye examination.
RESULTS: MPOD within 6° correlated with plasma levels of lutein and zeaxanthin (r = 0.35, P < 0.001, and r = 0.30, P < 0.005, respectively). MPOD also significantly correlated with total plasma omega-3 PUFAs (r = 0.22, P < 0.05). Among the different omega-3 PUFAs, docosapentaenoic acid (DPA) had the highest correlation with MPOD (r = 0.31, P < 0.001), whereas correlation with eicosapentaenoic acid (EPA) was moderate (r = 0.21, P < 0.05) and did not reach statistical significance for docosahexaenoic acid (r = 0.14, P = 0.14).
CONCLUSIONS: In the present study, macular pigment density was associated not only with plasma lutein and zeaxanthin but also with omega-3 long-chain PUFAs, particularly with EPA and DPA. Further studies will be needed to confirm these findings and to identify the underlying mechanisms.

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Year:  2012        PMID: 22273721     DOI: 10.1167/iovs.11-8721

Source DB:  PubMed          Journal:  Invest Ophthalmol Vis Sci        ISSN: 0146-0404            Impact factor:   4.799


  13 in total

1.  The use of heterochromatic flicker photometry to determine macular pigment optical density in a healthy Australian population.

Authors:  Robin G Abell; Alex W Hewitt; Marko Andric; Penelope L Allen; Nitin Verma
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2014-01-05       Impact factor: 3.117

2.  Genetic determinants of macular pigments in women of the Carotenoids in Age-Related Eye Disease Study.

Authors:  Kristin J Meyers; Elizabeth J Johnson; Paul S Bernstein; Sudha K Iyengar; Corinne D Engelman; Chitra K Karki; Zhe Liu; Robert P Igo; Barbara Truitt; Michael L Klein; D Max Snodderly; Barbara A Blodi; Karen M Gehrs; Gloria E Sarto; Robert B Wallace; Jennifer Robinson; Erin S LeBlanc; Gregory Hageman; Lesley Tinker; Julie A Mares
Journal:  Invest Ophthalmol Vis Sci       Date:  2013-03-28       Impact factor: 4.799

3.  Genetic evidence for role of carotenoids in age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS).

Authors:  Kristin J Meyers; Julie A Mares; Robert P Igo; Barbara Truitt; Zhe Liu; Amy E Millen; Michael Klein; Elizabeth J Johnson; Corinne D Engelman; Chitra K Karki; Barbara Blodi; Karen Gehrs; Lesley Tinker; Robert Wallace; Jennifer Robinson; Erin S LeBlanc; Gloria Sarto; Paul S Bernstein; John Paul SanGiovanni; Sudha K Iyengar
Journal:  Invest Ophthalmol Vis Sci       Date:  2014-01-29       Impact factor: 4.799

4.  Synthesis of docosahexaenoic acid from eicosapentaenoic acid in retina neurons protects photoreceptors from oxidative stress.

Authors:  María Victoria Simón; Daniela L Agnolazza; Olga Lorena German; Andrés Garelli; Luis E Politi; Martin-Paul Agbaga; Robert E Anderson; Nora P Rotstein
Journal:  J Neurochem       Date:  2016-01-20       Impact factor: 5.372

Review 5.  The Age-Related Eye Disease 2 Study: Micronutrients in the Treatment of Macular Degeneration.

Authors:  Aruna Gorusupudi; Kelly Nelson; Paul S Bernstein
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

6.  Feasibility Study of a Docosahexaenoic Acid-Optimized Nutraceutical Formulation on the Macular Levels of Lutein in a Healthy Mediterranean Population.

Authors:  Vicente Zanón-Moreno; Joan C Domingo Pedrol; Silvia M Sanz-González; Jorge Raga-Cervera; Juan Salazar-Corral; Maria Dolores Pinazo-Durán
Journal:  Ophthalmic Res       Date:  2020-06-16       Impact factor: 2.892

7.  Comparison of Antioxidant Properties of Dehydrolutein with Lutein and Zeaxanthin, and their Effects on Cultured Retinal Pigment Epithelial Cells.

Authors:  Małgorzata B Różanowska; Barbara Czuba-Pelech; John T Landrum; Bartosz Różanowski
Journal:  Antioxidants (Basel)       Date:  2021-05-10

8.  Candidate gene study of macular response to supplemental lutein and zeaxanthin.

Authors:  Ekaterina Yonova-Doing; Pirro G Hysi; Cristina Venturini; Katie M Williams; Abhishek Nag; Stephen Beatty; S H Melissa Liew; Clare E Gilbert; Christopher J Hammond
Journal:  Exp Eye Res       Date:  2013-07-25       Impact factor: 3.467

9.  Elevated Fundus Autofluorescence in Monkeys Deficient in Lutein, Zeaxanthin, and Omega-3 Fatty Acids.

Authors:  Trevor J McGill; Lauren M Renner; Martha Neuringer
Journal:  Invest Ophthalmol Vis Sci       Date:  2016-03       Impact factor: 4.799

10.  Can Xanthophyll-Membrane Interactions Explain Their Selective Presence in the Retina and Brain?

Authors:  Justyna Widomska; Mariusz Zareba; Witold Karol Subczynski
Journal:  Foods       Date:  2016-01-12
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