Literature DB >> 22262579

Paleolithic diets as a model for prevention and treatment of Western disease.

Staffan Lindeberg1.   

Abstract

OBJECTIVES: To explore the possibility that a paleolithic-like diet can be used in the prevention of age-related degenerative Western disease.
METHODS: Literature review of African Paleolithic foods in relation to recent evidence of healthy nutrition. RESULTS AND DISCUSSION: Available evidence lends weak support in favor and little against the notion that lean meat, fish, vegetables, tubers, and fruit can be effective in the prevention and treatment of common Western diseases. There are no obvious risks with avoiding dairy products, margarine, oils, refined sugar, and cereal grains, which provide 70% or more of the dietary intake in northern European populations. If stroke, coronary heart disease, type 2 diabetes, and cancer are preventable by dietary changes, an ancestral-like diet may provide an appropriate template.
Copyright © 2012 Wiley Periodicals, Inc.

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Year:  2012        PMID: 22262579     DOI: 10.1002/ajhb.22218

Source DB:  PubMed          Journal:  Am J Hum Biol        ISSN: 1042-0533            Impact factor:   1.937


  10 in total

1.  A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women.

Authors:  S Manousou; M Stål; C Larsson; C Mellberg; B Lindahl; R Eggertsen; L Hulthén; T Olsson; M Ryberg; S Sandberg; H F Nyström
Journal:  Eur J Clin Nutr       Date:  2017-09-13       Impact factor: 4.016

Review 2.  The Evidence for Dietary Interventions and Nutritional Supplements as Treatment Options in Multiple Sclerosis: a Review.

Authors:  Leah J Mische; Ellen M Mowry
Journal:  Curr Treat Options Neurol       Date:  2018-03-17       Impact factor: 3.598

3.  Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity.

Authors:  Ian Spreadbury
Journal:  Diabetes Metab Syndr Obes       Date:  2012-07-06       Impact factor: 3.168

4.  A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study--Alimentation and Diabetes in Lanzarote--ADILAN.

Authors:  Maelán Fontes-Villalba; Tommy Jönsson; Yvonne Granfeldt; Lynda A Frassetto; Jan Sundquist; Kristina Sundquist; Pedro Carrera-Bastos; María Fika-Hernándo; Óscar Picazo; Staffan Lindeberg
Journal:  Trials       Date:  2014-01-02       Impact factor: 2.279

5.  Perspective: Whole and Refined Grains and Health-Evidence Supporting "Make Half Your Grains Whole".

Authors:  Julie Miller Jones; Carlos Guzmán García; Hans J Braun
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

6.  A multidimensional measure of animal ethics orientation - Developed and applied to a representative sample of the Danish public.

Authors:  Thomas Bøker Lund; Sara Vincentzen Kondrup; Peter Sandøe
Journal:  PLoS One       Date:  2019-02-07       Impact factor: 3.240

Review 7.  Palaeolithic Diet in Diabesity and Endocrinopathies - A Vegan's Perspective.

Authors:  Lovely Gupta; Deepak Khandelwal; Priti Rishi Lal; Sanjay Kalra; Deep Dutta
Journal:  Eur Endocrinol       Date:  2019-08-16

8.  Nutrition Transition and Health Outcomes Among Indigenous Populations of Chile.

Authors:  Catalina I Fernández
Journal:  Curr Dev Nutr       Date:  2020-04-08

9.  Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: part III - convergence toward clinical trials.

Authors:  Alison C Bested; Alan C Logan; Eva M Selhub
Journal:  Gut Pathog       Date:  2013-03-16       Impact factor: 4.181

10.  Metabolic effects of milk protein intake strongly depend on pre-existing metabolic and exercise status.

Authors:  Bodo C Melnik; Gerd Schmitz; Swen John; Pedro Carrera-Bastos; Staffan Lindeberg; Loren Cordain
Journal:  Nutr Metab (Lond)       Date:  2013-10-02       Impact factor: 4.169

  10 in total

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