Literature DB >> 22248710

The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal.

Christina A Roberto1, Meenakshi Shivaram, Olivia Martinez, Cassie Boles, Jennifer L Harris, Kelly D Brownell.   

Abstract

Numerous front-of-package (FOP) nutrition labeling systems exist, but it is unclear if such labels influence behavior. A single-summary label called Smart Choices (SC) appeared briefly on products in the United States in 2009. The current study aimed to evaluate (1) the influence the SC symbol has on the serving and consumption of cereal; and (2) the impact of providing calorie and serving size information on a FOP label. Two hundred and sixteen adults were randomized to a high-sugar breakfast cereal that had either (1) no label; (2) the SC symbol; or (3) a modified SC symbol with serving size information. Participants rated perceptions of healthfulness, taste, and purchase intent, estimated calories per serving and poured and ate the cereal for breakfast. Participants in the SC label conditions were better able to estimate calories per serving, but there were no differences across groups on perceptions of healthfulness, taste, purchase intent, and levels of vitamins, and sugar or amount of cereal poured or consumed. These results suggest that calories per serving information on FOP labels can increase knowledge, but the SC symbol had little impact on behavior. Studies examining FOP label influence on purchasing, consumption, and product reformulation are greatly needed to determine label utility. Copyright Â
© 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22248710     DOI: 10.1016/j.appet.2012.01.003

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  17 in total

1.  Health literacy, self-efficacy, food label use, and diet in young adults.

Authors:  EunEeok Cha; Kevin H Kim; Hannah M Lerner; Colleen R Dawkins; Morenike K Bello; Guillermo Umpierrez; Sandra B Dunbar
Journal:  Am J Health Behav       Date:  2014-05

2.  Front of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial Brands.

Authors:  Mark W Becker; Nora M Bello; Raghav P Sundar; Chad Peltier; Laura Bix
Journal:  Food Policy       Date:  2015-10-01       Impact factor: 4.552

3.  A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.

Authors:  Siyi Shangguan; Ashkan Afshin; Masha Shulkin; Wenjie Ma; Daniel Marsden; Jessica Smith; Michael Saheb-Kashaf; Peilin Shi; Renata Micha; Fumiaki Imamura; Dariush Mozaffarian
Journal:  Am J Prev Med       Date:  2018-12-17       Impact factor: 5.043

Review 4.  Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.

Authors:  Rachel A Crockett; Sarah E King; Theresa M Marteau; A T Prevost; Giacomo Bignardi; Nia W Roberts; Brendon Stubbs; Gareth J Hollands; Susan A Jebb
Journal:  Cochrane Database Syst Rev       Date:  2018-02-27

5.  Relationships among food label use, motivation, and dietary quality.

Authors:  Lisa M Soederberg Miller; Diana L Cassady; Elizabeth A Applegate; Laurel A Beckett; Machelle D Wilson; Tanja N Gibson; Kathleen Ellwood
Journal:  Nutrients       Date:  2015-02-05       Impact factor: 5.717

Review 6.  What to do about portion sizes? Roundtable discussion at the Forefronts in Portion Size Conference.

Authors:  H A Raynor
Journal:  Int J Obes (Lond)       Date:  2014-07       Impact factor: 5.095

Review 7.  A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.

Authors:  Asha Kaur; Peter Scarborough; Mike Rayner
Journal:  Int J Behav Nutr Phys Act       Date:  2017-07-11       Impact factor: 8.915

Review 8.  Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.

Authors:  C A Roberto; N Khandpur
Journal:  Int J Obes (Lond)       Date:  2014-07       Impact factor: 5.095

9.  The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results.

Authors:  S Hieke; N Kuljanic; J M Wills; I Pravst; A Kaur; M M Raats; H C M van Trijp; W Verbeke; K G Grunert
Journal:  Nutr Bull       Date:  2015-03

10.  No Impact of Calorie or Unit Information on Ad Libitum Alcohol Consumption.

Authors:  Olivia M Maynard; Tess Langfield; Angela S Attwood; Emily Allen; Imogen Drew; Alex Votier; Marcus R Munafò
Journal:  Alcohol Alcohol       Date:  2018-01-01       Impact factor: 2.826

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