Literature DB >> 22245377

Safety evaluation of a natural eggshell membrane-derived product.

Kevin J Ruff1, John R Endres, Amy E Clewell, James R Szabo, Alexander G Schauss.   

Abstract

Natural Eggshell Membrane (NEM®) is a novel dietary ingredient that contains naturally occurring glycosaminoglycans and proteins essential for maintaining healthy joint and connective tissues. NEM® was evaluated for safety via in vitro and in vivo toxicological studies. This included testing for cytotoxicity, genotoxicity, acute oral toxicity, and 90-day repeated-dose oral toxicity. NEM® did not exhibit any cytotoxic effects at a dose of 100 μg in an in vitro human cell viability assay after incubation for up to 20 h. NEM® did not exhibit any genotoxic effects in an in vitro assay of four strains of histidine-dependent Salmonella typhimurium and one strain of tryptophan-dependent Escherichia coli at a dose of up to 5000 μg/plate. NEM® did not exhibit any signs of acute toxicity in rats at a single oral dose of up to 2000 mg/kg body weight, nor signs of toxicity (via urinalysis, hematology, clinical chemistry, or histopathological evaluation) in rats at a repeated oral dose of up to 2000 mg/kg body weight per day for 90 days. The results of these studies suggest that NEM® may be safe for human consumption. Copyright Â
© 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22245377     DOI: 10.1016/j.fct.2011.12.036

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

1.  Wavy small-diameter vascular graft made of eggshell membrane and thermoplastic polyurethane.

Authors:  Shujie Yan; Brett Napiwocki; Yiyang Xu; Jue Zhang; Xiang Zhang; Xiaofeng Wang; Wendy C Crone; Qian Li; Lih-Sheng Turng
Journal:  Mater Sci Eng C Mater Biol Appl       Date:  2019-10-22       Impact factor: 7.328

2.  Eggshell and plant ash addition during the thermal desorption of polycyclic aromatic hydrocarbon-contaminated coke soil for improved removal efficiency and soil quality.

Authors:  Wangruochen Chen; Mengqi Chen; Chen Sun; Tong Chen; Zhiliang Chen; Longjie Ji; Xiaodong Li; Jianhua Yan
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-18       Impact factor: 4.223

3.  Support of Joint Function, Range of Motion, and Physical Activity Levels by Consumption of a Water-Soluble Egg Membrane Hydrolyzate.

Authors:  Gitte S Jensen; Miki R Lenninger; Joni L Beaman; Robert Taylor; Kathleen F Benson
Journal:  J Med Food       Date:  2015-09       Impact factor: 2.786

4.  Eggshell membrane ameliorates hepatic fibrogenesis in human C3A cells and rats through changes in PPARγ-Endothelin 1 signaling.

Authors:  Huijuan Jia; Wanping Aw; Kenji Saito; Manaka Hanate; Yukio Hasebe; Hisanori Kato
Journal:  Sci Rep       Date:  2014-12-15       Impact factor: 4.379

5.  Eggshell membrane powder ameliorates intestinal inflammation by facilitating the restitution of epithelial injury and alleviating microbial dysbiosis.

Authors:  Huijuan Jia; Manaka Hanate; Wanping Aw; Hideomi Itoh; Kenji Saito; Shoko Kobayashi; Satoshi Hachimura; Shinji Fukuda; Masaru Tomita; Yukio Hasebe; Hisanori Kato
Journal:  Sci Rep       Date:  2017-03-08       Impact factor: 4.379

6.  Histomorphometric evaluation of a nano-sized eggshell-containing supplement as a natural alloplast: An animal study.

Authors:  Rania Salama; Mohammed Khashaba; Dalia El Rouby
Journal:  Saudi Dent J       Date:  2019-03-28

7.  Effects of Eggshell Membrane on Keratinocyte Differentiation and Skin Aging In Vitro and In Vivo.

Authors:  Kyohei Furukawa; Masaya Kono; Tetsuro Kataoka; Yukio Hasebe; Huijuan Jia; Hisanori Kato
Journal:  Nutrients       Date:  2021-06-22       Impact factor: 5.717

  7 in total

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