Literature DB >> 22240720

Ghrelin levels increase after pictures showing food.

Petra Schüssler1, Michael Kluge, Alexander Yassouridis, Martin Dresler, Manfred Uhr, Axel Steiger.   

Abstract

The neuropeptide ghrelin is a major signal for food intake in various species including humans. After exogenous ghrelin administration, food intake and body weight increase in rodents. In normal human subjects, ghrelin administration increases self-rated appetite and calorie intake and prompts the imagination of favorite meals. It is unclear so far whether ghrelin levels are affected by external cues such as sight of food. We investigated the influence of pictures showing food compared to neutral pictures on ghrelin levels in young normal male subjects (n = 8). The study consisted of two consecutive sessions with a one-week interval. During each session, blood for later analysis of plasma concentrations of ghrelin was collected between 08:15 and 13:00 every 15 min (between 10:30 and 11:30 every 10 min). Breakfast and lunch was provided at 08:30 and 12:00, respectively. Fifty pictures were presented from 10:30 to 10:45 showing neutral images during the first session and food contents during the second session. As expected, ghrelin levels increased before each meal independent of the picture contents. In addition, ghrelin levels during the 30-min interval following the presentation of pictures with food increased significantly compared to the 30-min interval before this presentation (area under the curve (AUC): 188 % vs. 158 %, P < 0.05). The difference in the increases between the two picture conditions was also significant (P < 0.05). Our findings suggest that sight of food elevates ghrelin levels in healthy volunteers.

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Year:  2012        PMID: 22240720     DOI: 10.1038/oby.2011.385

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  16 in total

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2.  A Laboratory-Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity.

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Journal:  Obesity (Silver Spring)       Date:  2020-09-11       Impact factor: 5.002

3.  Gastric peptides and their regulation of hunger and satiety.

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Review 4.  Food Cues and Obesity: Overpowering Hormones and Energy Balance Regulation.

Authors:  Renata Belfort-DeAguiar; Dongju Seo
Journal:  Curr Obes Rep       Date:  2018-06

5.  Plasma acyl-ghrelin increases after meal initiation: a new insight.

Authors:  K Seyssel; X Allirot; J-A Nazare; H Roth; E Blond; A Charrié; A Mialon; J Drai; M Laville; E Disse
Journal:  Eur J Clin Nutr       Date:  2015-10-28       Impact factor: 4.016

Review 6.  Mental imagery and food consumption.

Authors:  Benjamin Missbach; Arnd Florack; Jürgen König
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7.  Ghrelin-mediated inhibition of the TSH-stimulated function of differentiated human thyrocytes ex vivo.

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Journal:  PLoS One       Date:  2017-09-20       Impact factor: 3.240

8.  Lifestyle determinants of the drive to eat: a meta-analysis.

Authors:  Colin Daniel Chapman; Christian Benedict; Samantha Jane Brooks; Helgi Birgir Schiöth
Journal:  Am J Clin Nutr       Date:  2012-07-25       Impact factor: 7.045

9.  Calorie anticipation alters food intake after low-caloric not high-caloric preloads.

Authors:  P S Hogenkamp; J Cedernaes; C D Chapman; H Vogel; O C Hjorth; S Zarei; L S Lundberg; S J Brooks; S L Dickson; C Benedict; H B Schiöth
Journal:  Obesity (Silver Spring)       Date:  2013-04-13       Impact factor: 5.002

Review 10.  Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review.

Authors:  Daisuke Kaneko; Alexander Toet; Anne-Marie Brouwer; Victor Kallen; Jan B F van Erp
Journal:  Front Psychol       Date:  2018-06-08
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