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Literature DB >> 22237999

Tea and cognitive health in late life: current evidence and future directions.

Abstract

This review summarizes the literature on the association between tea consumption and cognitive health in late life. Population-based studies reviewed in this article suggest that tea drinking has beneficial effects on cognitive function of elderly persons. However, a cause-effect relationship between tea consumption and cognitive decline and dementia could not be drawn given inconsistent findings from only two longitudinal cohort studies. The neuroprotective effects of tea consumption could be due to catechins, L-theanine and other compounds in tea leaves. More longitudinal observational study is needed. Information on life-time tea consumption and blood concentrations of catechins and L-theanine could be collected in future studies.

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Year: 2012 PMID： 22237999 DOI： 10.1007/s12603-011-0139-9

Source DB: PubMed Journal: J Nutr Health Aging ISSN： 1279-7707 Impact factor: 4.075

40 in total

1. Ginkgo biloba and cognitive decline.

Authors: Lei Feng
Journal: JAMA Date: 2010-04-21 Impact factor: 56.272

2. Ginkgo biloba extract and preventing Alzheimer disease.

Authors: Lon S Schneider
Journal: JAMA Date: 2008-11-19 Impact factor: 56.272

3. Global prevalence of dementia: a Delphi consensus study.

Authors: Cleusa P Ferri; Martin Prince; Carol Brayne; Henry Brodaty; Laura Fratiglioni; Mary Ganguli; Kathleen Hall; Kazuo Hasegawa; Hugh Hendrie; Yueqin Huang; Anthony Jorm; Colin Mathers; Paulo R Menezes; Elizabeth Rimmer; Marcia Scazufca
Journal: Lancet Date: 2005-12-17 Impact factor: 79.321

4. Green tea epigallocatechin-3-gallate (EGCG) modulates amyloid precursor protein cleavage and reduces cerebral amyloidosis in Alzheimer transgenic mice.

Authors: Kavon Rezai-Zadeh; Doug Shytle; Nan Sun; Takashi Mori; Huayan Hou; Deborah Jeanniton; Jared Ehrhart; Kirk Townsend; Jin Zeng; David Morgan; John Hardy; Terrence Town; Jun Tan
Journal: J Neurosci Date: 2005-09-21 Impact factor: 6.167

Review 5. The neuropharmacology of L-theanine(N-ethyl-L-glutamine): a possible neuroprotective and cognitive enhancing agent.

Authors: Pradeep J Nathan; Kristy Lu; M Gray; C Oliver
Journal: J Herb Pharmacother Date: 2006

6. Neuroprotective effects of green and black teas and their catechin gallate esters against beta-amyloid-induced toxicity.

Authors: Stéphane Bastianetto; Zhi-Xing Yao; Vassilios Papadopoulos; Rémi Quirion
Journal: Eur J Neurosci Date: 2006-01 Impact factor: 3.386

7. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.

Authors: Yung-Sheng Lin; Yao-Jen Tsai; Jyh-Shyan Tsay; Jen-Kun Lin
Journal: J Agric Food Chem Date: 2003-03-26 Impact factor: 5.279

Review 8. Vascular cognitive impairment: current concepts and clinical developments.

Authors: Paige Moorhouse; Kenneth Rockwood
Journal: Lancet Neurol Date: 2008-03 Impact factor: 44.182

9. The combined effects of L-theanine and caffeine on cognitive performance and mood.

Authors: Gail N Owen; Holly Parnell; Eveline A De Bruin; Jane A Rycroft
Journal: Nutr Neurosci Date: 2008-08 Impact factor: 4.994

Review 10. Tea polyphenols for health promotion.

Authors: Naghma Khan; Hasan Mukhtar
Journal: Life Sci Date: 2007-06-28 Impact factor: 5.037

12 in total

1. Tea Consumption Reduces the Incidence of Neurocognitive Disorders: Findings from the Singapore Longitudinal Aging Study.

Authors: L Feng; M-S Chong; W-S Lim; Q Gao; M S Nyunt; T-S Lee; S L Collinson; T Tsoi; E-H Kua; T-P Ng
Journal: J Nutr Health Aging Date: 2016 Impact factor: 4.075

2. Tea consumption and mortality in the oldest-old Chinese.

Authors: Rongping Ruan; Lei Feng; Jialiang Li; Tze-Pin Ng; Yi Zeng
Journal: J Am Geriatr Soc Date: 2013-10-01 Impact factor: 5.562

Review 3. Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer's disease.

Authors: A J Carman; P A Dacks; R F Lane; D W Shineman; H M Fillit
Journal: J Nutr Health Aging Date: 2014-04 Impact factor: 4.075

Review 4. Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.

Authors: Sebastian Schaffer; Heike Asseburg; Sabine Kuntz; Walter E Muller; Gunter P Eckert
Journal: Mol Neurobiol Date: 2012-06-17 Impact factor: 5.590

Review 5. Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: a systematic review.

Authors: F Panza; V Solfrizzi; M R Barulli; C Bonfiglio; V Guerra; A Osella; D Seripa; C Sabbà; A Pilotto; G Logroscino
Journal: J Nutr Health Aging Date: 2015-03 Impact factor: 4.075