Literature DB >> 22230971

Application of fast liquid chromatography for antioxidants analysis.

Agnieszka Drożdżyńska1, Krzysztof Dzidzic, Alicja Kośmider, Katarzyna Leja, Katarzyna Czaczyk, Danuta Górecka.   

Abstract

BACKGROUND: An intensive development of the Fast Liquid Chromatography (FLC) has been recently observed. It makes possible to reduce time analysis and improve resolution as well as sensitivity. The aim of this study was to separate the chosen antioxidants optimization using the FLC method.
MATERIAL AND METHODS: The three various procedures for antioxidants analysis were compared. Mobile phases containing aqueous solution of formic acid, acetic acid, acetonitrile, and methanol were tested. Limit of detection (LOD), limit of quantification (LOQ), linearity and repeatability of each procedures were determined.
RESULTS: Developed procedure enabled to separate all analytes and allowed to get low LOD levels and good repeatability. This procedure was used for antioxidants analysis in buckwheat and buckwheat products.
CONCLUSION: Fast Liquid Chromatography allows to reduce time analysis and obtain good validation parameters.

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Year:  2012        PMID: 22230971

Source DB:  PubMed          Journal:  Acta Sci Pol Technol Aliment        ISSN: 1644-0730


  1 in total

1.  Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition.

Authors:  Marzanna Hęś; Krzysztof Dziedzic; Danuta Górecka; Agnieszka Drożdżyńska; Elżbieta Gujska
Journal:  Plant Foods Hum Nutr       Date:  2014-09       Impact factor: 3.921

  1 in total

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