Literature DB >> 22215134

A microfluidic method to study demulsification kinetics.

Thomas Krebs1, Karin Schroen, Remko Boom.   

Abstract

We present the results of experiments studying droplet coalescence in a dense layer of emulsion droplets using microfluidic circuits. The microfluidic structure allows direct observation of collisions and coalescence events between oil droplets dispersed in water. The coalescence rate of a flowing hexadecane-in-water emulsion was measured as a function of the droplet velocity and droplet concentration from image sequences measured with a high-speed camera. A trajectory analysis of colliding droplet pairs allows evaluation of the film drainage profile and coalescence time t(c.) The coalescence times obtained for thousands of droplet pairs enable us to calculate coalescence time distributions for each set of experimental parameters, which are the mean droplet approach velocity (v(0)), the mean dispersed phase fraction (φ) and the mean hydraulic diameter of a droplet pair (d(p)). The expected value E(t(c)) of the coalescence time distributions scales as E(t(c)) is proportional to (v(0))(-0.105±0.043)(d(p))(0.562±0.287), but is independent of φ. We discuss the potential of the procedure for the prediction of emulsion stability in industrial applications.

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Year:  2012        PMID: 22215134     DOI: 10.1039/c2lc20930f

Source DB:  PubMed          Journal:  Lab Chip        ISSN: 1473-0189            Impact factor:   6.799


  3 in total

1.  A stepwise mechanism for aqueous two-phase system formation in concentrated antibody solutions.

Authors:  Bradley A Rogers; Kelvin B Rembert; Matthew F Poyton; Halil I Okur; Amanda R Kale; Tinglu Yang; Jifeng Zhang; Paul S Cremer
Journal:  Proc Natl Acad Sci U S A       Date:  2019-07-23       Impact factor: 11.205

Review 2.  Micro total analysis systems: fundamental advances and applications in the laboratory, clinic, and field.

Authors:  Michelle L Kovarik; Douglas M Ornoff; Adam T Melvin; Nicholas C Dobes; Yuli Wang; Alexandra J Dickinson; Philip C Gach; Pavak K Shah; Nancy L Allbritton
Journal:  Anal Chem       Date:  2012-12-04       Impact factor: 6.986

Review 3.  Application of Microfluidics in the Production and Analysis of Food Foams.

Authors:  Boxin Deng; Jolet de Ruiter; Karin Schroën
Journal:  Foods       Date:  2019-10-11
  3 in total

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