Literature DB >> 22212343

Fermentation of crude glycerol from biodiesel production by Clostridium pasteurianum.

Torbjørn Olshøj Jensen1, Thomas Kvist, Marie Just Mikkelsen, Peter Vittrup Christensen, Peter Westermann.   

Abstract

Clostridium pasteurianum can utilize glycerol as the sole carbon source for the production of butanol and 1,3-propanediol. Crude glycerol derived from biodiesel production has been shown to be toxic to the organism even in low concentrations. By examination of different pretreatments we found that storage combined with activated stone carbon addition facilitated the utilization of crude glycerol. A pH-controlled reactor with in situ removal of butanol by gas stripping was used to evaluate the performance. The fermentation pattern on pretreated crude glycerol was quite similar to that on technical grade glycerol. C. pasteurianum was able to utilize 111 g/l crude glycerol. The average consumption rate was 2.49 g/l/h and maximum consumption rate was 4.08 g/l/h. At the maximal glycerol consumption rate butanol was produced at 1.3 g/l/h. These rates are higher than those previously reported for fermentations on technical grade glycerol by the same strain. A process including pretreatment and subsequent fermentation of the crude glycerol could be usable for industrial production of butanol by C. pasteurianum.

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Year:  2012        PMID: 22212343     DOI: 10.1007/s10295-011-1077-6

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  16 in total

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Authors:  María González-Pajuelo; Isabelle Meynial-Salles; Filipa Mendes; Jose Carlos Andrade; Isabel Vasconcelos; Philippe Soucaille
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9.  Producing docosahexaenoic acid (DHA)-rich algae from biodiesel-derived crude glycerol: effects of impurities on DHA production and algal biomass composition.

Authors:  Denver J Pyle; Rafael A Garcia; Zhiyou Wen
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  14 in total

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2.  Disruption of the Reductive 1,3-Propanediol Pathway Triggers Production of 1,2-Propanediol for Sustained Glycerol Fermentation by Clostridium pasteurianum.

Authors:  Michael E Pyne; Stanislav Sokolenko; Xuejia Liu; Kajan Srirangan; Mark R Bruder; Marc G Aucoin; Murray Moo-Young; Duane A Chung; C Perry Chou
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6.  Development of an electrotransformation protocol for genetic manipulation of Clostridium pasteurianum.

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7.  Production of 1,3-PDO and butanol by a mutant strain of Clostridium pasteurianum with increased tolerance towards crude glycerol.

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10.  Whole-genome sequence of an evolved Clostridium pasteurianum strain reveals Spo0A deficiency responsible for increased butanol production and superior growth.

Authors:  Nicholas R Sandoval; Keerthi P Venkataramanan; Theodore S Groth; Eleftherios T Papoutsakis
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