| Literature DB >> 25763105 |
Kazuhiko Kurosawa1, Andreas Radek2, Jens K Plassmeier1, Anthony J Sinskey3.
Abstract
BACKGROUND:Entities:
Keywords: Adaptive evolution; Co-fermentation; Glycerol utilization; Renewable fuels; Rhodococcus opacus; Triacylglycerol
Year: 2015 PMID: 25763105 PMCID: PMC4355421 DOI: 10.1186/s13068-015-0209-z
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Figure 1Growth of MITGM-173 on varying concentrations of glycerol. Glycerol concentrations of defined media were 16, 40, 80, 120, 160, and 200 g L−1 in shake flasks. Values and error bars represent the mean and s.d. of triplicate experiments.
Figure 2TAG production from glycerol and/or glucose by MITGM-173. (a-c) Time course kinetics of TAG production as fatty acids. The strain was grown in defined media containing 16 g L−1 glycerol (a), a mixture of 8 g L−1 glycerol and 8 g L−1 glucose (b), and 16 g L−1 glucose (c) in shake flasks. Values and error bars represent the mean and s.d. of triplicate experiments. (d) Thin-layer chromatography analysis of the crude organic extracts obtained from the cells grown on glycerol (a), glycerol/glucose (b), and glucose (c) for 6 days. Lipids were extracted and separated on a silica gel plate as described in the “Methods” section. Lipid standards of TAG (1,2-dioleoyl-3-stearoyl-rac-glycerol), DAG (1,2-dipalmitoyl-rac-glycerol), and MAG (DL-α-palmitin) were used to identify the Rf value for TAG under the conditions used. Lanes: 1, crude lipid extract (10 μg) on glycerol; 2, crude lipid extract (10 μg) on glycerol/glucose; 3, crude lipid extract (10 μg) on glucose; S, TAG (3 μg)/DAG (3 μg)/MAG (3 μg) mixtures. (e) Fatty acid composition as percentage of total fatty acids (g g−1) of lipids from the cells growing in the defined medium containing glycerol (a), glycerol/glucose (b), or glucose (c) for 6 days. Data are results of triplicate experiments, ±s.d.
Central composite experimental design matrix defining glycerol and (NH 4 ) 2 SO 4 concentrations
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| 1 | 100 | 6.23 | 0 | 0 | 45.9 | 13.9 |
| 2 | 30 | 1.83 | −1 | −1 | 44.3 | 5.1 |
| 3 | 100 | 6.23 | 0 | 0 | 45.2 | 14.3 |
| 4 | 200 | 6.23 | 1.41 | 0 | 6.0 | 0.2 |
| 5 | 30 | 10.63 | −1 | 1 | 18.2 | 2.1 |
| 6 | 100 | 6.23 | 0 | 0 | 44.5 | 13.2 |
| 7 | 170 | 10.63 | 1 | 1 | 10.8 | 0.5 |
| 8 | 170 | 1.83 | 1 | −1 | 14.6 | 0.4 |
| 9 | 0 | 6.23 | −1.41 | 0 | 0.0 | 0.0 |
| 10 | 100 | 12.45 | 0 | 1.41 | 23.0 | 6.5 |
| 11 | 100 | 0 | 0 | −1.41 | 0.0 | 0.0 |
R. opacus MITGM-173 was inoculated in the modified defined media in bioreactors. The data for TAG production as fatty acids represent the maximum values during 10 days of cultivation.
X 1 glycerol concentration (g L−1), X 2 (NH4)2SO4 concentration (g L−1).
Figure 3Response surface plot of the effect of glycerol and (NH 4 ) 2 SO 4 concentrations on TAG production. As fatty acids by R. opacus MITGM-173. Curves and points represent predicted values and experimental data, respectively.
Figure 4Time course of TAG production as fatty acids from glycerol by MITGM-173. Performed under the optimized conditions. The strain was grown in a modified defined medium containing 96 g L−1 glucose and 6.55 g L−1 (NH4)2SO4 in bioreactors. Values and error bars represent the mean and s.d. of triplicate experiments.
Figure 5TAG production from mixed substrates of glucose, xylose, and glycerol by MITGM-173. (a-c) Time course kinetics of TAG production as fatty acids. The strain was grown in modified defined media supplemented with 5.56 g L−1 (NH4)2SO4 containing a mixture of 40 g L−1 xylose and 40 g L−1 glucose (a), a mixture of 40 g L−1 xylose, 40 g L−1 glucose and 20 g L−1 glycerol (b), and a mixture of 40 g L−1 xylose and 40 g L−1 glucose with pulse loading of 20 g L−1 glycerol after 2 days of cultivation (c) in bioreactors. Values and error bars represent the mean and s.d. of triplicate experiments. (d) Thin-layer chromatography analysis of the crude organic extracts from the cells growing on xylose/glucose (a), xylose/glucose/glycerol (b), and xylose/glucose with pulse loading of glycerol (c) for 7 days. Lanes: 1, crude lipid extract (10 μg) on xylose/glucose; 2, crude lipid extract (10 μg) on xylose/glucose/glycerol; 3, crude lipid extract (10 μg) on xylose/glucose with pulse loading of glycerol; S, TAG (6 μg)/DAG (3 μg)/MAG (3 μg) mixtures. (e) Fatty acid composition as percentage of total fatty acids (g g−1) of lipids from the cells growing in the defined medium containing xylose/glucose (a), xylose/glucose/glycerol (b), or xylose/glucose with pulse loading of glycerol (c) for 7 days. Data are results of triplicate experiments, ±s.d.