Literature DB >> 22199014

Stomatal response of an anisohydric grapevine cultivar to evaporative demand, available soil moisture and abscisic acid.

Suzy Y Rogiers1, Dennis H Greer, Jo M Hatfield, Ron J Hutton, Simon J Clarke, Paul A Hutchinson, Anthony Somers.   

Abstract

Stomatal responsiveness to evaporative demand (air vapour pressure deficit (VPD)) ranges widely between species and cultivars, and mechanisms for stomatal control in response to VPD remain obscure. The interaction of irrigation and soil moisture with VPD on stomatal conductance is particularly difficult to predict, but nevertheless is critical to instantaneous transpiration and vulnerability to desiccation. Stomatal sensitivity to VPD and soil moisture was investigated in Semillon, an anisohydric Vitis vinifera L. variety whose leaf water potential (Ψ(l)) is frequently lower than that of other grapevine varieties grown under similar conditions in the warm grape-growing regions of Australia. A survey of Semillon vines across seven vineyards revealed that, regardless of irrigation treatment, midday Ψ(l) was dependent on not only soil moisture but VPD at the time of measurement. Predawn Ψ(l) was more closely correlated to not only soil moisture in dry vineyards but to night-time VPD in drip-irrigated vineyards, with incomplete rehydration during high night-time VPD. Daytime stomatal conductance was low only under severe plant water deficits, induced by extremes in dry soil. Stomatal response to VPD was inconsistent across irrigation regime; however, in an unirrigated vineyard, stomatal sensitivity to VPD-the magnitude of stomatal response to VPD-was heightened under dry soils. It was also found that stomatal sensitivity was proportional to the magnitude of stomatal conductance at a reference VPD of 1kPa. Exogenous abscisic acid (ABA) applied to roots of Semillon vines growing in a hydroponic system induced stomatal closure and, in field vines, petiole xylem sap ABA concentrations rose throughout the morning and were higher in vines with low Ψ(l). These data indicate that despite high stomatal conductance of this anisohydric variety when grown in medium to high soil moisture, increased concentrations of ABA as a result of very limited soil moisture may augment stomatal responsiveness to low VPD.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22199014     DOI: 10.1093/treephys/tpr131

Source DB:  PubMed          Journal:  Tree Physiol        ISSN: 0829-318X            Impact factor:   4.196


  19 in total

Review 1.  Risk-taking plants: anisohydric behavior as a stress-resistance trait.

Authors:  Nir Sade; Alem Gebremedhin; Menachem Moshelion
Journal:  Plant Signal Behav       Date:  2012-07-01

2.  Reduced nighttime transpiration is a relevant breeding target for high water-use efficiency in grapevine.

Authors:  Aude Coupel-Ledru; Eric Lebon; Angélique Christophe; Agustina Gallo; Pilar Gago; Florent Pantin; Agnès Doligez; Thierry Simonneau
Journal:  Proc Natl Acad Sci U S A       Date:  2016-07-25       Impact factor: 11.205

3.  A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchange.

Authors:  Junqi Zhu; Zhanwu Dai; Philippe Vivin; Gregory A Gambetta; Michael Henke; Anthony Peccoux; Nathalie Ollat; Serge Delrot
Journal:  Ann Bot       Date:  2018-04-18       Impact factor: 4.357

4.  Seasonal stomatal behavior of a common desert shrub and the influence of plant neighbors.

Authors:  Heather Kropp; Kiona Ogle
Journal:  Oecologia       Date:  2014-12-20       Impact factor: 3.225

5.  Fruit load governs transpiration of olive trees.

Authors:  Amnon Bustan; Arnon Dag; Uri Yermiyahu; Ran Erel; Eugene Presnov; Nurit Agam; Dilia Kool; Joost Iwema; Isaac Zipori; Alon Ben-Gal
Journal:  Tree Physiol       Date:  2016-01-22       Impact factor: 4.196

6.  Abscisic Acid Down-Regulates Hydraulic Conductance of Grapevine Leaves in Isohydric Genotypes Only.

Authors:  Aude Coupel-Ledru; Stephen D Tyerman; Diane Masclef; Eric Lebon; Angélique Christophe; Everard J Edwards; Thierry Simonneau
Journal:  Plant Physiol       Date:  2017-09-12       Impact factor: 8.340

7.  Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C.

Authors:  Uri Hochberg; Albert Batushansky; Asfaw Degu; Shimon Rachmilevitch; Aaron Fait
Journal:  Int J Mol Sci       Date:  2015-10-14       Impact factor: 5.923

8.  Hydroscapes: A Useful Metric for Distinguishing Iso-/Anisohydric Behavior in Almond Cultivars.

Authors:  Carolina Álvarez-Maldini; Manuel Acevedo; Manuel Pinto
Journal:  Plants (Basel)       Date:  2021-06-19

9.  Management practices impact vine carbohydrate status to a greater extent than vine productivity.

Authors:  Anne Pellegrino; Peter Clingeleffer; Nicola Cooley; Rob Walker
Journal:  Front Plant Sci       Date:  2014-06-27       Impact factor: 5.753

10.  Foliar Abscisic Acid-To-Ethylene Accumulation and Response Regulate Shoot Growth Sensitivity to Mild Drought in Wheat.

Authors:  Ravi Valluru; William J Davies; Matthew P Reynolds; Ian C Dodd
Journal:  Front Plant Sci       Date:  2016-04-18       Impact factor: 5.753

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.