| Literature DB >> 22185518 |
Bharat Bhusan Subudhi1, Shakti Prasanna Sahoo.
Abstract
Amino acids are safe molecules with variable efficacy against ulceration. Considering the good antioxidant potential of N-aroyl- N, N'-dicyclohexyl urea and antiulcer activities of amino acids, a series of amino acid conjugates of N-aroyl- N, N'-dicyclohexyl urea was synthesized and the effect against ulceration in albino rats induced by pyloric ligation was screened. All these compounds were found to be safe and active. Reduction of ulcer index was significant for all compounds. Conjugates of methionine and histidine exhibited enhanced antiulcer activity comparable to omeprazole in terms of inhibition of release of gastric juice, hydrochloric acid and neutralization activity. The promising efficacy and safety of these compounds is interesting for further investigation.Entities:
Year: 2011 PMID: 22185518 PMCID: PMC3275514 DOI: 10.1186/1752-153X-5-86
Source DB: PubMed Journal: Chem Cent J ISSN: 1752-153X Impact factor: 4.215
Scheme 1Synthesis of amino acid conjugates of N-aroyl- N, N'-dicyclohexyl urea.
The substitution reaction between tyrosine and N-((2-chloroacetyl) (cyclohexyl) carbamoyl) N-cyclohexyl benzamide
| No | Solvent | Base | Time (h) | Yield (%) |
|---|---|---|---|---|
| 1 | MeOH | K2CO3 | 9 | 63 |
| 2 | MeOH | TEA | 8 | 76 |
| 3 | MeOH | KOH | 8 | 50 |
| 4 | THF | K2CO3 | 8 | 43 |
| 5 | THF | TEA | 9 | 48 |
| 6 | THF | KOH | 10 | 35 |
| 7 | Acetonitrile | K2CO3 | 8 | 35 |
| 8 | Acetonitrile | TEA | 8 | 28 |
| 9 | Acetonitrile | KOH | 10 | 22 |
Antiulcer activity of compounds (3a-j)
| Group | R | Volume(ml) | pH | Ulcer index | FA (meq./l) | TA (meq./l) |
|---|---|---|---|---|---|---|
| Control | - | 6.40 ± 0.31 | 1.90 ± 0.26 | 16.80 ± 1.15 | 44.50 ± 3.09 | 48.72 ± 3.12 |
| Standard | - | 2.16 ± 0.28a | 6.10 ± 0.28a | 2.75 ± 0.42a | 11.48 ± 1.52a | 12.78 ± 1.73a |
| 4.33 ± 0.35a | 3.50 ± 0.28a | 5.91 ± 0.51a | 33.17 ± 2.86b | 37.83 ± 2.28b | ||
| 2.83 ± 0.31a | 3.98 ± 0.25a | 4.45 ± 0.32a | 22.83 ± 3.17a | 29.17 ± 2.66a | ||
| 2.38 ± 0.25a | 4.23 ± 0.26a | 3.81 ± 0.20a | 14.05 ± 0.97a | 16.82 ± 1.20a | ||
| 4.00 ± 0.36a | 4.53 ± 0.34a | 5.01 ± 0.47a | 27.67 ± 2.87a | 34.00 ± 3.36a | ||
| 5.03 ± 0.33 | 2.61 ± 0.30 | 6.93 ± 0.32a | 26.33 ± 2.29a | 31.67 ± 2.80a | ||
| 4.86 ± 0.35b | 3.06 ± 0.39 | 5.85 ± 0.54a | 24.67 ± 1.99a | 29.50 ± 2.83a | ||
| 3.13 ± 0.44a | 3.51 ± 0.28a | 6.48 ± 0.41a | 32.17 ± 2.52a | 38.17 ± 2.63b | ||
| 4.38 ± 0.32a | 3.13 ± 0.34b | 5.31 ± 0.49a | 28.83 ± 1.81a | 33.33 ± 1.99a | ||
| 4.03 ± 0.53a | 3.38 ± 0.28a | 6.20 ± 0.40a | 30.67 ± 3.49a | 37.17 ± 3.60b | ||
| 2.36 ± 0.31a | 5.28 ± 0.11a | 3.31 ± 0.25 | 13.32 ± 1.70a | 14.92 ± 1.86a | ||
| F = 12.95 | F = 15.58 | F = 49.34 | F = 14.72 | F = 16.89 |
Data are represented as mean ± S.E.M Statistical analysis was done with one way analysis of variance (ANOVA). P < 0.001, P < 0.05 as compared to control (n = 6 in each group)
Figure 1Effect of compounds (3a-j) on ulcer index, pH and gastric volume.
Figure 2Reduction in free acidity and total acidity by the compounds (3a-j).