Literature DB >> 22179189

The evaluation of body composition: a useful tool for clinical practice.

Ronan Thibault1, Claude Pichard.   

Abstract

Undernutrition is insufficiently detected in in- and outpatients, and this is likely to worsen during the next decades. The increased prevalence of obesity together with chronic illnesses associated with fat-free mass (FFM) loss will result in an increased prevalence of sarcopenic obesity. In patients with sarcopenic obesity, weight loss and the body mass index lack accuracy to detect FFM loss. FFM loss is related to increasing mortality, worse clinical outcomes, and impaired quality of life. In sarcopenic obesity and chronic diseases, body composition measurement with dual-energy X-ray absorptiometry, bioelectrical impedance analysis, or computerized tomography quantifies the loss of FFM. It allows tailored nutritional support and disease-specific therapy and reduces the risk of drug toxicity. Body composition evaluation should be integrated into routine clinical practice for the initial assessment and sequential follow-up of nutritional status. It could allow objective, systematic, and early screening of undernutrition and promote the rational and early initiation of optimal nutritional support, thereby contributing to reducing malnutrition-induced morbidity, mortality, worsening of the quality of life, and global health care costs.
Copyright © 2011 S. Karger AG, Basel.

Entities:  

Mesh:

Year:  2011        PMID: 22179189     DOI: 10.1159/000334879

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  42 in total

1.  Renal hyperfiltration as a novel marker of all-cause mortality.

Authors:  Minseon Park; Eunsil Yoon; Youn-Hee Lim; Ho Kim; Jinwook Choi; Hyung-Jin Yoon
Journal:  J Am Soc Nephrol       Date:  2014-10-24       Impact factor: 10.121

Review 2. 

Authors:  N John Bosomworth
Journal:  Can Fam Physician       Date:  2019-06       Impact factor: 3.275

3.  Estimate of body composition by Hume's equation: validation with DXA.

Authors:  Vincenzo Carnevale; Pamela Angela Piscitelli; Rita Minonne; Valeria Castriotta; Cristiana Cipriani; Giuseppe Guglielmi; Alfredo Scillitani; Elisabetta Romagnoli
Journal:  Endocrine       Date:  2014-09-11       Impact factor: 3.633

Review 4.  Measurement of body composition as a surrogate evaluation of energy balance in obese patients.

Authors:  Carlo Maria Rotella; Ilaria Dicembrini
Journal:  World J Methodol       Date:  2015-03-26

Review 5.  Osteoporosis in chronic inflammatory disease: the role of malnutrition.

Authors:  Tiziana Montalcini; Stefano Romeo; Yvelise Ferro; Valeria Migliaccio; Carmine Gazzaruso; Arturo Pujia
Journal:  Endocrine       Date:  2012-10-09       Impact factor: 3.633

Review 6.  Normal-weight central obesity: Unique hazard of the toxic waist.

Authors:  N John Bosomworth
Journal:  Can Fam Physician       Date:  2019-06       Impact factor: 3.275

Review 7.  Body Composition and Anti-Neoplastic Treatment in Adult and Older Subjects - A Systematic Review.

Authors:  S Gérard; D Bréchemier; A Lefort; S Lozano; G Abellan Van Kan; T Filleron; L Mourey; C Bernard-Marty; M E Rougé-Bugat; V Soler; B Vellas; M Cesari; Y Rolland; L Balardy
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

8.  Increased sclerostin and bone turnover after diet-induced weight loss in type 2 diabetes: a post hoc analysis of the MADIAB trial.

Authors:  Rocky Strollo; Andreea Soare; Yeganeh Manon Khazrai; Antonio Di Mauro; Andrea Palermo; Rossella Del Toro; Sara Fallucca; Maria Giovanna Belluomo; Laura Dugo; Mario Pianesi; Paolo Pozzilli; Nicola Napoli
Journal:  Endocrine       Date:  2016-11-25       Impact factor: 3.633

9.  Adiposity, but not Obesity, Is Associated With Arterial Stiffness in Young Nulliparous Women.

Authors:  Julie Phillips; Carole A McBride; Erin Morris; Abigail M Crocker; Ira Bernstein
Journal:  Reprod Sci       Date:  2017-09-01       Impact factor: 3.060

Review 10.  Measuring energy expenditure in clinical populations: rewards and challenges.

Authors:  T Psota; K Y Chen
Journal:  Eur J Clin Nutr       Date:  2013-02-27       Impact factor: 4.016

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