Literature DB >> 22166187

Mediterranean nuts: origins, ancient medicinal benefits and symbolism.

Patricia Casas-Agustench1, Albert Salas-Huetos, Jordi Salas-Salvadó.   

Abstract

OBJECTIVE: To consider historical aspects of nuts in relation to origin and distribution, attributed medicinal benefits, symbolism, legends and superstitions.
DESIGN: Review of historical aspects of nuts.
SETTING: Mediterranean region.
SUBJECTS: The varieties reviewed include almonds, walnuts, hazelnuts, pine nuts and pistachios. RESULTS AND
CONCLUSIONS: Like other foods, nuts have a wide variety of cultural connections to the areas where they grow and to the people who live there or eat them. History, symbolism and legends reveal the ancient tradition of nuts and how they are related to the lives of our ancestors. Archaeological excavations in eastern Turkey have uncovered the existence of a non-migratory society whose economy centred on harvesting nuts. This shows that nuts have been a staple in the human diet since the beginnings of history. Moreover, since ancient times nuts have been used for their medicinal properties. They also play a role in many old legends and traditions.

Entities:  

Mesh:

Year:  2011        PMID: 22166187     DOI: 10.1017/S1368980011002540

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  6 in total

1.  Nut consumption and academic performance among adolescents: the EHDLA study.

Authors:  José Francisco López-Gil; Vicente Martínez-Vizcaíno; Francisco J Amaro-Gahete; María Medrano; Carlos Pascual-Morena; Celia Álvarez-Bueno; Arthur Eumann Mesas
Journal:  Eur J Nutr       Date:  2022-08-16       Impact factor: 4.865

Review 2.  Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease.

Authors:  Vikas Gupta; Xian-Jun Mah; Maria Carmela Garcia; Christina Antonypillai; David van der Poorten
Journal:  World J Gastroenterol       Date:  2015-10-07       Impact factor: 5.742

Review 3.  Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.

Authors:  Pablo Hernández-Alonso; Lucía Camacho-Barcia; Mònica Bulló; Jordi Salas-Salvadó
Journal:  Nutrients       Date:  2017-06-28       Impact factor: 5.717

Review 4.  Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds.

Authors:  Davide Barreca; Seyed Mohammad Nabavi; Antoni Sureda; Mahsa Rasekhian; Roberto Raciti; Ana Sanches Silva; Giuseppe Annunziata; Angela Arnone; Gian Carlo Tenore; İpek Süntar; Giuseppina Mandalari
Journal:  Nutrients       Date:  2020-03-01       Impact factor: 5.717

5.  Comparison of different annotation tools for characterization of the complete chloroplast genome of Corylus avellana cv Tombul.

Authors:  Kadriye Kahraman; Stuart James Lucas
Journal:  BMC Genomics       Date:  2019-11-20       Impact factor: 3.969

Review 6.  Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds.

Authors:  Teresa Gervasi; Davide Barreca; Giuseppina Laganà; Giuseppina Mandalari
Journal:  Int J Mol Sci       Date:  2021-05-31       Impact factor: 5.923

  6 in total

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