| Literature DB >> 22163671 |
David B Parker1, Zena L Perschbacher-Buser, N Andy Cole, Jacek A Koziel.
Abstract
Accurate sampling methods are necessary when quantifying odor and volatile organic compound emissions at agricultural facilities. The commonly accepted methodology in the U.S. has been to collect odor samples in polyvinyl fluoride bags (PVF, brand name Tedlar®) and, subsequently, analyze with human panelists using dynamic triangular forced-choice olfactometry. The purpose of this research was to simultaneously quantify and compare recoveries of odor and odorous compounds from both commercial and homemade PVF sampling bags. A standard gas mixture consisting of p-cresol (40 μg m(-3)) and seven volatile fatty acids: acetic (2,311 μg m(-3)), propionic (15,800 μg m(-3)), isobutyric (1,686 μg m(-3)), butyric (1,049 μg m(-3)), isovaleric (1,236 μg m(-3)), valeric (643 μg m(-3)), and hexanoic (2,158 μg m(-3)) was placed in the PVF bags at times of 1 h, 1 d, 2 d, 3 d, and 7 d prior to compound and odor concentration analyses. Compound concentrations were quantified using sorbent tubes and gas chromatography/mass spectrometry. Odor concentration, intensity, and hedonic tone were measured using a panel of trained human subjects. Compound recoveries ranged from 2 to 40% after 1 h and 0 to 14% after 7 d. Between 1 h and 7 d, odor concentrations increased by 45% in commercial bags, and decreased by 39% in homemade bags. Minimal changes were observed in intensity and hedonic tone over the same time period. These results suggest that PVF bags can bias individual compound concentrations and odor as measured by dynamic triangular forced-choice olfactometry.Entities:
Keywords: Tedlar; animal feeding operation; gas chromatography-mass spectrometry; odor activity value; odor detection threshold; odor sampling; single-compound odor threshold; volatile fatty acid; volatile organic compound
Mesh:
Substances:
Year: 2010 PMID: 22163671 PMCID: PMC3231241 DOI: 10.3390/s100908536
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Minimum mass, method detection limits, and coefficient of determination statistics for the standard curves.
| Acetic acid | 1.9 | 5.6 | 9.3 | 0.97 |
| Propionic acid | 1.0 | 4.6 | 7.7 | 0.85 |
| Isobutyric acid | 1.5 | 11.3 | 18.8 | 0.84 |
| Butyric acid | 2.5 | 5.4 | 9.0 | 0.90 |
| Isovaleric acid | 0.06 | 0.17 | 0.28 | 0.99 |
| Valeric acid | 0.6 | 1.9 | 3.2 | 0.97 |
| Hexanoic acid | 25 | 188 | 313 | 0.98 |
| 0.9 | 0.88 | 1.5 | 0.97 |
MDL calculated with sampling volume of 0.6 L.
A statistical summary of published single-compound odor thresholds (SCOT) for seven volatile fatty acids and four aromatic compounds (μg m−3).
| Acetic Acid | 27 | 15 | 352,822 | 15,970 | 27,026 | 467 | 363 |
| Propionic Acid | 25 | 2.9 | 30,870 | 2,170 | 2,209 | 101 | 103 |
| Isobutyric Acid | 17 | 0.8 | 29,370 | 1,852 | 1,032 | 41 | 72 |
| Butyric Acid | 23 | 0.4 | 49,400 | 7,092 | 4,605 | 23 | 4.4 |
| Isovaleric Acid | 17 | 0.21 | 1,745 | 152 | 99 | 4.7 | 6.4 |
| Valeric Acid | 18 | 0.17 | 34,100 | 2,640 | 1,975 | 11.7 | 11.5 |
| Hexanoic Acid | 16 | 2.4 | 17,500 | 2,265 | 1,115 | 83.1 | 23.7 |
| Phenol | 13 | 10.2 | 7,700 | 1,023 | 583 | 127 | 94 |
| p-Cresol | 26 | 0.05 | 41 | 10.9 | 3.0 | 2.6 | 4.5 |
| Indole | 14 | 0.02 | 650 | 51.8 | 37.2 | 1.9 | 1.9 |
| Skatole | 11 | 0.001 | 120 | 30.3 | 9.2 | 1.6 | 0.9 |
Some references gave multiple SCOT values, and N denotes number of individual SCOT values used in the statistical analyses. If an individual reference gave a range of SCOT values, then the minimum and maximum values were used in the statistical calculations for overall median, arithmetic mean, and geometric mean odor threshold for each compound.
Percent recoveries of VOCs in homemade (H) and commercial (C) Tedlar PVF bags filled with the VOC standard gas mixture.
| H | C | H | C | H | C | H | C | H | C | |
|---|---|---|---|---|---|---|---|---|---|---|
| Acetic Acid | 19.0 | 14.2 | 13.5 | 9.4 | 10.6 | 8.5 | 8.1 | 12.7 | 6.4 | 14.1 |
| Propionic Acid | 21.5 | 19.4 | 12.6 | 13.7 | 10.0 | 9.2 | 8.1 | 10.3 | 1.4 | 4.3 |
| Isobutyric Acid | 38.4 | 40.1 | 34.3 | 35.6 | 29.3 | 33.0 | 25.3 | 31.1 | 5.4 | 11.3 |
| Butyric Acid | 17.9 | 18.6 | 11.7 | 12.4 | 8.0 | 8.6 | 6.2 | 8.0 | 1.0 | 2.0 |
| Isovaleric Acid | 27.0 | 27.7 | 18.0 | 20.2 | 13.9 | 13.5 | 12.0 | 12.7 | 0.3 | 1.5 |
| Valeric Acid | 4.7 | 4.9 | 3.3 | 2.3 | 1.9 | 1.8 | 1.5 | 1.6 | 0.3 | 0.2 |
| Hexanoic Acid | 14.5 | 3.7 | 9.7 | 2.4 | 4.9 | 1.4 | 8.2 | 2.1 | 2.6 | 0.5 |
| p-Cresol | 2.4 | 4.5 | 1.6 | 3.9 | 1.3 | 2.2 | 1.5 | 3.9 | 0.0 | 4.9 |
| Mean | 18.2 | 16.6 | 13.1 | 12.5 | 10.0 | 9.8 | 8.9 | 10.3 | 2.2 | 4.9 |
Regression coefficients for the individual VOC recoveries of Table 3, using the linear model Y = B0 + B1X where Y = percent recovery and X = time (h).
| Acetic Acid | 15.6 | −0.066 | 0.73 | 0.065 | 10.9 | 0.015 | 0.12 | 0.559 | ||
| Propionic Acid | 17.2 | −0.104 | 0.84 | 0.028 | 16.2 | −0.078 | 0.81 | 0.036 | ||
| Isobutyric Acid | 38.9 | −0.198 | 0.99 | <0.001 | 40.8 | −0.170 | 0.98 | 0.001 | ||
| Butyric Acid | 14.6 | −0.090 | 0.85 | 0.025 | 15.4 | −0.088 | 0.86 | 0.024 | ||
| Isovaleric Acid | 23.3 | −0.145 | 0.93 | 0.008 | 24.1 | −0.144 | 0.92 | 0.010 | ||
| Valeric Acid | 3.8 | −0.024 | 0.82 | 0.032 | 3.6 | −0.023 | 0.74 | 0.063 | ||
| Hexanoic Acid | 11.7 | −0.059 | 0.70 | 0.079 | 3.0 | −0.016 | 0.76 | 0.053 | ||
| p-Cresol | 2.2 | −0.013 | 0.91 | 0.011 | 3.5 | 0.006 | 0.12 | 0.563 | ||
Significant at α = 0.05;
Significant at α = 0.01;
Significant at α = 0.001.
Figure 1.Average recovery of eight VOCs over a period of 168-h (7-d) since time of filling for homemade (H) and commercial (C) Tedlar PVF bags.
Odor activity values (OAVs) in Homemade (H) and Commercial (C) Tedlar PVF bags filled with the VOC standard gas mixture.
| H | C | H | C | H | C | H | C | H | C | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Acetic Acid | 5.0 | 0.96 | 0.7 | 0.7 | 0.5 | 0.5 | 0.4 | 0.4 | 0.6 | 0.3 | 0.7 |
| Propionic Acid | 157.9 | 34.0 | 30.6 | 19.9 | 21.6 | 15.8 | 14.5 | 12.8 | 16.3 | 2.2 | 6.8 |
| Isobutyric Acid | 42.5 | 16.3 | 17.1 | 14.6 | 15.1 | 12.5 | 14.0 | 10.8 | 13.2 | 2.3 | 4.8 |
| Butyric Acid | 46.2 | 8.3 | 8.6 | 5.4 | 5.7 | 3.7 | 4.0 | 2.9 | 3.7 | 0.5 | 0.9 |
| Isovaleric Acid | 269.1 | 72.6 | 74.5 | 48.4 | 54.4 | 37.4 | 36.3 | 32.3 | 34.2 | 0.8 | 4.0 |
| Valeric Acid | 57.0 | 2.8 | 2.8 | 1.9 | 1.3 | 1.1 | 1.0 | 0.9 | 0.9 | 0.2 | 0.1 |
| Hexanoic Acid | 26.7 | 3.9 | 1.0 | 2.6 | 0.6 | 1.3 | 0.4 | 2.2 | 0.6 | 0.7 | 0.1 |
| p-Cresol | 15.8 | 0.4 | 0.7 | 0.2 | 0.6 | 0.2 | 0.3 | 0.2 | 0.6 | 0.0 | 0.8 |
| OAVSUM | 620.2 | 139.3 | 136.0 | 93.7 | 99.8 | 72.5 | 70.9 | 62.5 | 70.1 | 7.0 | 18.2 |
Figure 2.An example of the poor correlation between the sum of calculated odor activity values for eight compounds (OAVSUM, from Table 5) and odor concentration (DT, from Table 6).
Laboratory detection thresholds (DT) as measured by trained human panelists by dynamic triangular forced-choice olfactometry using homemade (H) and commercial (C) Tedlar PVF bags filled with the VOC standard gas (SG) mixture.
| Sample storage time | ||||||
|---|---|---|---|---|---|---|
| H | C | H | C | H | C | |
| 0 h (initial) | - | - | - | - | - | - |
| 1 h (odor-free air) | 8 | 19 | 0.8 | 1.8 | 0.0 | −0.8 |
| 1 h (SG) | 323 | 191 | 3.1 | 2.8 | −2.5 | −2.0 |
| 1 d (SG) | 296 | 296 | 3.1 | 3.1 | −2.3 | −2.0 |
| 2 d (SG) | 271 | 401 | 3.5 | 2.1 | −2.5 | −2.0 |
| 3 d (SG) | 232 | 401 | 3.3 | 2.5 | −2.5 | −2.0 |
| 7 d (SG) | 196 | 277 | 3.3 | 2.3 | −2.5 | −1.8 |
Intensity: Arithmetic means, measured on scale of 1.0 to 5.0 in 1.0 increments, corresponding to headspace concentrations in solutions of 0.25, 0.75, 2.25, 6.75, 20.25 mL n-butanol/L water.
Hedonic Tone: Arithmetic means, measured on scale of −4.0 to +4.0 in 0.5 increments.
Figure 3.An example of how odor concentration (DT) as measured by laboratory dynamic triangular forced-choice olfactometry (DTFCO) changes with time in homemade (H) and commercial (C) Tedlar PVF bags, starting at time 1-h post filling. Homemade bags exhibited a linear relationship with time, while commercial bags exhibited a quadratic relationship.