Literature DB >> 22160121

Olfactory conditioning during the recruitment process in a leaf-cutting ant.

F Roces1.   

Abstract

During recruitment, workers of Acromyrmex lundi are conditioned to the odor of the food fragment initially carried by the scout worker. The learned odor cue is used as a decision criterion during food collection.

Entities:  

Year:  1990        PMID： 22160121     DOI： 10.1007/BF00317762

Source DB:  PubMed          Journal:  Oecologia        ISSN： 0029-8549            Impact factor:   3.225


  2 in total

1.  Preimaginal learning as a basis of colony-brood recognition in the ant Cataglyphis cursor.

Authors:  M Isingrini; A Lenoir; P Jaisson
Journal:  Proc Natl Acad Sci U S A       Date:  1985-12       Impact factor: 11.205

2.  Nestmate and kin recognition in interspecific mixed colonies of ants.

Authors:  N F Carlin; B Hölldobler
Journal:  Science       Date:  1983-12-02       Impact factor: 47.728
  2 in total
  10 in total

1.  Leaf density and a trade-off between load-size selection and recruitment behavior in the ant Atta cephalotes.

Authors:  Flavio Roces; Bert Hölldobler
Journal:  Oecologia       Date:  1994-02       Impact factor: 3.225

2.  Negative feedback: ants choose unoccupied over occupied food sources and lay more pheromone to them.

Authors:  Stephanie Wendt; Nico Kleinhoelting; Tomer J Czaczkes
Journal:  J R Soc Interface       Date:  2020-02-26       Impact factor: 4.118

3.  The influence of gustatory and olfactory experiences on responsiveness to reward in the honeybee.

Authors:  Gabriela P Ramírez; Andrés S Martínez; Vanesa M Fernández; Gonzalo Corti Bielsa; Walter M Farina
Journal:  PLoS One       Date:  2010-10-20       Impact factor: 3.240

4.  Odor information transfer in the stingless bee Melipona quadrifasciata: effect of in-hive experiences on classical conditioning of proboscis extension.

Authors:  Sofía I Mc Cabe; Walter M Farina
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2008-11-19       Impact factor: 1.836

5.  Desert ants possess distinct memories for food and nest odors.

Authors:  Roman Huber; Markus Knaden
Journal:  Proc Natl Acad Sci U S A       Date:  2018-09-24       Impact factor: 11.205

6.  Tasting the unexpected: disconfirmation of expectations leads to lower perceived food value in an invertebrate.

Authors:  F B Oberhauser; T J Czaczkes
Journal:  Biol Lett       Date:  2018-09       Impact factor: 3.703

7.  Information needs at the beginning of foraging: grass-cutting ants trade off load size for a faster return to the nest.

Authors:  Martin Bollazzi; Flavio Roces
Journal:  PLoS One       Date:  2011-03-09       Impact factor: 3.240

8.  Long-term avoidance memory formation is associated with a transient increase in mushroom body synaptic complexes in leaf-cutting ants.

Authors:  Agustina Falibene; Flavio Roces; Wolfgang Rössler
Journal:  Front Behav Neurosci       Date:  2015-04-08       Impact factor: 3.558

9.  Avoidance of plants unsuitable for the symbiotic fungus in leaf-cutting ants: Learning can take place entirely at the colony dump.

Authors:  Andrés Arenas; Flavio Roces
Journal:  PLoS One       Date:  2017-03-08       Impact factor: 3.240

10.  Gene selection for cancer classification with the help of bees.

Authors:  Johra Muhammad Moosa; Rameen Shakur; Mohammad Kaykobad; Mohammad Sohel Rahman
Journal:  BMC Med Genomics       Date:  2016-08-10       Impact factor: 3.063
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.