Literature DB >> 22154215

Use of DGGE and COMPOCHIP for investigating bacterial communities of various vermicomposts produced from different wastes under dissimilar conditions.

Manuel J Fernández-Gómez1, Rogelio Nogales, Heribert Insam, Esperanza Romero, Marta Goberna.   

Abstract

This study describes the use of denaturing gradient gel electrophoresis (DGGE) and COMPOCHIP (i.e. a microarray targeting typical bacteria of stabilized organic materials and pathogenic bacteria) for investigating the bacterial communities of four different vermicomposts. These included a commercial vermicompost produced from cattle manure (CM) and three vermicomposts produced at pilot-scale by recycling: damaged tomato fruits (DT); olive-mill waste mixed with biosolids (OB); and winery wastes (WW). DGGE provided distinctive fingerprints of each vermicompost, which were statistically related to their particular chemical features. The comparison of the various vermicompost fingerprints showed that they contained bacterial communities with an average similarity coefficient of close to 80%. COMPOCHIP detected the presence of Sphingobacterium, Streptomyces, Alpha-Proteobacteria, Delta-Proteobacteria, and Firmicutes in all the vermicomposts. COMPOCHIP showed differences in the abundance of particular bacterial taxa among the vermicomposts, giving an idea about the usefulness of each vermicompost in the search for bacteria valuable to biotechnology. The joint use of DGGE and COMPOCHIP is a useful tool to compare vermicompost bacterial communities and to assess the potential of different vermicomposts as bioactive organic materials.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22154215     DOI: 10.1016/j.scitotenv.2011.11.045

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  8 in total

1.  Exploring the effects of earthworms on bacterial profiles during vermicomposting process of sewage sludge and cattle dung with high-throughput sequencing.

Authors:  Baoyi Lv; Meiyan Xing; Jian Yang
Journal:  Environ Sci Pollut Res Int       Date:  2018-02-20       Impact factor: 4.223

2.  Earthworms modify microbial community structure and accelerate maize stover decomposition during vermicomposting.

Authors:  Yuxiang Chen; Yufen Zhang; Quanguo Zhang; Lixin Xu; Ran Li; Xiaopei Luo; Xin Zhang; Jin Tong
Journal:  Environ Sci Pollut Res Int       Date:  2015-07-03       Impact factor: 4.223

3.  Attenuation of veterinary antibiotics in full-scale vermicomposting of swine manure via the housefly larvae (Musca domestica).

Authors:  ZhiJian Zhang; JianGuo Shen; Hang Wang; Meng Liu; LongHua Wu; Fan Ping; Qiang He; HongYi Li; ChangFeng Zheng; XinHua Xu
Journal:  Sci Rep       Date:  2014-10-30       Impact factor: 4.379

4.  Changes in the composition and function of bacterial communities during vermicomposting may explain beneficial properties of vermicompost.

Authors:  Jorge Domínguez; Manuel Aira; Allison R Kolbe; María Gómez-Brandón; Marcos Pérez-Losada
Journal:  Sci Rep       Date:  2019-07-04       Impact factor: 4.379

5.  Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking.

Authors:  María Gómez Brandón; Manuel Aira; Allison R Kolbe; Nariane de Andrade; Marcos Pérez-Losada; Jorge Domínguez
Journal:  Microorganisms       Date:  2019-10-19

6.  Changes in bacterial and fungal communities across compost recipes, preparation methods, and composting times.

Authors:  Deborah A Neher; Thomas R Weicht; Scott T Bates; Jonathan W Leff; Noah Fierer
Journal:  PLoS One       Date:  2013-11-21       Impact factor: 3.240

7.  Coffee husk composting: an investigation of the process using molecular and non-molecular tools.

Authors:  Fekadu Shemekite; María Gómez-Brandón; Ingrid H Franke-Whittle; Barbara Praehauser; Heribert Insam; Fassil Assefa
Journal:  Waste Manag       Date:  2013-12-23       Impact factor: 7.145

Review 8.  The microbiology of olive mill wastes.

Authors:  Spyridon Ntougias; Kostas Bourtzis; George Tsiamis
Journal:  Biomed Res Int       Date:  2013-10-03       Impact factor: 3.411

  8 in total

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