Literature DB >> 22153226

Preparation of nanocrystalline cellulose via ultrasound and its reinforcement capability for poly(vinyl alcohol) composites.

Wei Li1, Jinquan Yue, Shouxin Liu.   

Abstract

Rod-shaped nanocrystalline cellulose (NCC) was prepared from microcrystalline cellulose (MCC) using the purely physical method of high-intensity ultrasonication. Scanning electron microscopy, transmission electron microscopy, and X-ray diffraction was used for the characterization of the morphology and crystal structure of the material. The thermal properties were investigated using thermogravimetric analysis. The reinforcement capabilities of the obtained NCC were investigated by adding it to poly(vinyl alcohol) (PVA) via the solution casting method. The results revealed that the prepared NCC had a rod-shaped structure, with diameters between 10 and 20 nm and lengths between 50 and 250 nm. X-ray diffraction results indicated that the NCC had the cellulose I crystal structure similar to that of MCC. The crystallinity of the NCC decreased with increasing ultrasonication time. The ultrasonic effect was non-selective, which means it can remove amorphous cellulose and crystalline cellulose. Because of the nanoscale size and large number of free-end chains, the NCC degraded at a slightly lower temperature, which resulted in increased char residue (9.6-16.1%), compared with that of the MCC (6.2%). The storage modulus of the nanocomposite films were significantly improved compared with that of pure PVA films. The modulus of PVA with 8 wt.% NCC was 2.40× larger than that of pure PVA. Crown
Copyright © 2011. Published by Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22153226     DOI: 10.1016/j.ultsonch.2011.11.007

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  8 in total

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4.  Cavitation Fibrillation of Cellulose Fiber.

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Journal:  Biomacromolecules       Date:  2022-01-31       Impact factor: 6.988

5.  Designing hydrophobic bacterial cellulose film composites assisted by sound waves.

Authors:  Manolito G Ybañez; Drexel H Camacho
Journal:  RSC Adv       Date:  2021-10-06       Impact factor: 4.036

Review 6.  Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials.

Authors:  Heba Mohamed Fahmy; Rana Essam Salah Eldin; Esraa Samy Abu Serea; Nourhan Mamdouh Gomaa; Gehad M AboElmagd; Suzan A Salem; Ziad A Elsayed; Aisha Edrees; Engy Shams-Eldin; Ahmed Esmail Shalan
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7.  Effects of Preparation Method on the Physicochemical Properties of Cationic Nanocellulose and Starch Nanocomposites.

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Journal:  Nanomaterials (Basel)       Date:  2019-11-28       Impact factor: 5.076

Review 8.  Lignocellulosic Biomass-Derived Nanocellulose Crystals as Fillers in Membranes for Water and Wastewater Treatment: A Review.

Authors:  Olawumi O Sadare; Kelvin O Yoro; Kapil Moothi; Michael O Daramola
Journal:  Membranes (Basel)       Date:  2022-03-11
  8 in total

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