Literature DB >> 22143933

Nitric oxide triggers apoptosis in A375 human melanoma cells treated with capsaicin and resveratrol.

Min Young Kim1.   

Abstract

Capsaicin and resveratrol are strong chemopreventive agents with promising human consumption safety records and anticarcinogenic activities. However, the mechanism by which they induce apoptosis in tumor cells remains to be defined. In this study, we examined the role of nitric oxide (NO•) during apoptosis induced by these agents in A375 human melanoma cells. Capsaicin and resveratrol, alone or in combination, inhibited cell growth and promoted apoptosis by the elevation of NO• in A375 cells. Increased NO• production following treatment stimulated p53 and triggered mitochondrial apoptotic events by inducing conformational changes in Bax and Bcl-2 with subsequent release of cytochrome c and activation of caspase 9 and 3. Caspase 8 activation concurrently appeared to be mediated by death receptor processing and downstream caspases. Collectively, our data suggest that capsaicin and resveratrol activate the mitochondrial and death receptor pathways, working together to induce apoptosis in A375 cells, and indicate that NO• could be considered a potential target for improvement of the effectiveness of melanoma treatment.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22143933     DOI: 10.3892/mmr.2011.688

Source DB:  PubMed          Journal:  Mol Med Rep        ISSN: 1791-2997            Impact factor:   2.952


  14 in total

1.  Resveratrol mitigates genotoxicity induced by iodine-131 in primary human lymphocytes.

Authors:  Monireh Hedayati; Nayereh Shafaghati; Seyed Jalal Hosseinimehr
Journal:  Radiat Environ Biophys       Date:  2013-02-23       Impact factor: 1.925

Review 2.  An updated review on molecular mechanisms underlying the anticancer effects of capsaicin.

Authors:  Seok-Cheol Cho; Hyosung Lee; Bu Young Choi
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

Review 3.  Use of Polyphenolic Compounds in Dermatologic Oncology.

Authors:  Adilson Costa; Michael Yi Bonner; Jack L Arbiser
Journal:  Am J Clin Dermatol       Date:  2016-08       Impact factor: 7.403

Review 4.  Phytochemicals for the Management of Melanoma.

Authors:  Harish Chandra Pal; Katherine Marchiony Hunt; Ariana Diamond; Craig A Elmets; Farrukh Afaq
Journal:  Mini Rev Med Chem       Date:  2016       Impact factor: 3.862

Review 5.  Capsaicin: Friend or Foe in Skin Cancer and Other Related Malignancies?

Authors:  Simona-Roxana Georgescu; Maria-Isabela Sârbu; Clara Matei; Mihaela Adriana Ilie; Constantin Caruntu; Carolina Constantin; Monica Neagu; Mircea Tampa
Journal:  Nutrients       Date:  2017-12-16       Impact factor: 5.717

6.  Water extract of Semecarpus parvifolia Thw. leaves inhibits cell proliferation and induces apoptosis on HEp-2 cells.

Authors:  Preethi Soysa; Panchima Jayarthne; Imali Ranathunga
Journal:  BMC Complement Altern Med       Date:  2018-03-05       Impact factor: 3.659

7.  Resveratrol inhibits proliferation in human colorectal carcinoma cells by inducing G1/S‑phase cell cycle arrest and apoptosis through caspase/cyclin‑CDK pathways.

Authors:  Bin Liu; Zhongyou Zhou; Wei Zhou; Jie Liu; Qingyu Zhang; Juan Xia; Juntao Liu; Nianping Chen; Mingyi Li; Runzhi Zhu
Journal:  Mol Med Rep       Date:  2014-07-21       Impact factor: 2.952

8.  In Vitro Evaluation of the Antioxidant, 3,5-Dihydroxy-4-ethyl-trans-stilbene (DETS) Isolated from Bacillus cereus as a Potent Candidate against Malignant Melanoma.

Authors:  Lekshmi R Nath; S N Kumar; Arya A Das; Bala Nambisan; A Shabna; Chellapan Mohandas; Ruby John Anto
Journal:  Front Microbiol       Date:  2016-04-14       Impact factor: 5.640

9.  Combination Therapy using Co-encapsulated Resveratrol and Paclitaxel in Liposomes for Drug Resistance Reversal in Breast Cancer Cells in vivo.

Authors:  Jie Meng; Fangqin Guo; Haiyan Xu; Wei Liang; Chen Wang; Xian-Da Yang
Journal:  Sci Rep       Date:  2016-03-07       Impact factor: 4.379

Review 10.  Challenges in Analyzing the Biological Effects of Resveratrol.

Authors:  Cihan Suleyman Erdogan; Ole Vang
Journal:  Nutrients       Date:  2016-06-09       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.