Literature DB >> 30263503

An updated review on molecular mechanisms underlying the anticancer effects of capsaicin.

Seok-Cheol Cho1, Hyosung Lee2, Bu Young Choi2.   

Abstract

The quest for developing anticancer principles from natural sources has a long historical track record and remarkable success stories. The pungent principle of hot chili pepper, capsaicin, has been a subject of research for anticancer drug discovery for more than three decades. However, the majority of research has revealed that capsaicin interferes with various hallmarks of cancer, such as increased cell proliferation, evasion from apoptosis, inflammation, tumor angiogenesis and metastasis, and tumor immune escape. Moreover, the compound has been reported to inhibit carcinogen activation and chemically induced experimental tumor growth. Capsaicin has also been reported to inhibit the activation of various kinases and transcription that are involved in tumor promotion and progression. The compound activated mitochondria-dependent and death receptor-mediated tumor cell apoptosis. Considering the growing interest in capsaicin, this review provides an update on the molecular targets of capsaicin in modulating oncogenic signaling.

Entities:  

Keywords:  angiogenesis; antioxidant; capsaicin; carcinogenesis; chemoprevention; detoxification; immunotherapy

Year:  2017        PMID: 30263503      PMCID: PMC6049466          DOI: 10.1007/s10068-017-0001-x

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  138 in total

1.  Capsaicin-induced cell death in a human gastric adenocarcinoma cell line.

Authors:  Yi-Ching Lo; Yuan-Chieh Yang; I-Chen Wu; Fu-Chen Kuo; Chi-Ming Liu; Hao-Wei Wang; Chao-Hung Kuo; Jeng-Yi Wu; Deng-Chyang Wu
Journal:  World J Gastroenterol       Date:  2005-10-28       Impact factor: 5.742

2.  Roles of JNK-1 and p38 in selective induction of apoptosis by capsaicin in ras-transformed human breast epithelial cells.

Authors:  Hye-Jung Kang; Yunjo Soh; Mi-Sung Kim; Eun-Jung Lee; Young-Joon Surh; Hyeong-Reh Choi Kim; Seung Hee Kim; Aree Moon
Journal:  Int J Cancer       Date:  2003-02-10       Impact factor: 7.396

3.  Capsaicin sensitizes TRAIL-induced apoptosis through Sp1-mediated DR5 up-regulation: involvement of Ca(2+) influx.

Authors:  Dong-Oh Moon; Chang-Hee Kang; Sang-Hyuck Kang; Yung-Hyun Choi; Jin-Won Hyun; Weon-Young Chang; Hee-Kyoung Kang; Young-Sang Koh; Young-Hee Maeng; Young-Ree Kim; Gi-Young Kim
Journal:  Toxicol Appl Pharmacol       Date:  2011-12-19       Impact factor: 4.219

4.  Capsaicin-induced inactivation of sensory neurons promotes a more aggressive gene expression phenotype in breast cancer cells.

Authors:  Nuray Erin; Wei Zhao; John Bylander; Gary Chase; Gary Clawson
Journal:  Breast Cancer Res Treat       Date:  2006-04-01       Impact factor: 4.872

5.  Effects of capsaicin on cellular damage and monolayer permeability in human intestinal Caco-2 cells.

Authors:  Yuri Tsukura; Maya Mori; Yoshihiko Hirotani; Kenji Ikeda; Fumio Amano; Ryuji Kato; Yoshio Ijiri; Kazuhiko Tanaka
Journal:  Biol Pharm Bull       Date:  2007-10       Impact factor: 2.233

6.  Capsaicin is a novel blocker of constitutive and interleukin-6-inducible STAT3 activation.

Authors:  Manisha Bhutani; Ashutosh K Pathak; Asha S Nair; Ajaikumar B Kunnumakkara; Sushovan Guha; Gautam Sethi; Bharat B Aggarwal
Journal:  Clin Cancer Res       Date:  2007-05-15       Impact factor: 12.531

7.  The effect of capsaicin on some experimental inflammations in human skin.

Authors:  J Wallengren; H Möller
Journal:  Acta Derm Venereol       Date:  1986       Impact factor: 4.437

8.  Capsaicin induces cell cycle arrest and apoptosis in human KB cancer cells.

Authors:  Chia-Han Lin; Wei-Cheng Lu; Che-Wei Wang; Ya-Chi Chan; Mu-Kuan Chen
Journal:  BMC Complement Altern Med       Date:  2013-02-25       Impact factor: 3.659

9.  Reactivation of mutant p53 by capsaicin, the major constituent of peppers.

Authors:  Alessia Garufi; Giuseppa Pistritto; Mara Cirone; Gabriella D'Orazi
Journal:  J Exp Clin Cancer Res       Date:  2016-09-06

10.  Activation of TRPV1 prevents OxLDL-induced lipid accumulation and TNF-α-induced inflammation in macrophages: role of liver X receptor α.

Authors:  Jin-Feng Zhao; Li-Chieh Ching; Yu Ru Kou; Shing-Jong Lin; Jeng Wei; Song-Kun Shyue; Tzong-Shyuan Lee
Journal:  Mediators Inflamm       Date:  2013-06-26       Impact factor: 4.711

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  6 in total

1.  Capsaicin induces cytotoxicity in human osteosarcoma MG63 cells through TRPV1-dependent and -independent pathways.

Authors:  Zhengqi Bao; Xiusong Dai; Peter Wang; Yisheng Tao; Damin Chai
Journal:  Cell Cycle       Date:  2019-05-29       Impact factor: 4.534

Review 2.  The Antifibrotic and the Anticarcinogenic Activity of Capsaicin in Hot Chili Pepper in Relation to Oral Submucous Fibrosis.

Authors:  Zoufang Huang; Mohit Sharma; Aparna Dave; Yuqi Yang; Zhe-Sheng Chen; Raghu Radhakrishnan
Journal:  Front Pharmacol       Date:  2022-05-04       Impact factor: 5.988

3.  Identification of the dietary supplement capsaicin as an inhibitor of Lassa virus entry.

Authors:  Ke Tang; Xiaoyu Zhang; Ying Guo
Journal:  Acta Pharm Sin B       Date:  2020-03-05       Impact factor: 11.413

4.  Nanoselenium transformation and inhibition of cadmium accumulation by regulating the lignin biosynthetic pathway and plant hormone signal transduction in pepper plants.

Authors:  Dong Li; Chunran Zhou; Jinling Ma; Yangliu Wu; Lu Kang; Quanshun An; Jingbang Zhang; Kailin Deng; Jia-Qi Li; Canping Pan
Journal:  J Nanobiotechnology       Date:  2021-10-12       Impact factor: 10.435

Review 5.  JAK/STAT Signaling: Molecular Targets, Therapeutic Opportunities, and Limitations of Targeted Inhibitions in Solid Malignancies.

Authors:  Bilal Rah; Rafiq A Rather; Gh Rasool Bhat; Abdul Basit Baba; Ifra Mushtaq; Muzamil Farooq; Tahira Yousuf; Sadaf B Dar; Sabra Parveen; Rukhsana Hassan; Fozia Mohammad; Iqbal Qassim; Abida Bhat; Shazia Ali; Mahrukh Hamid Zargar; Dil Afroze
Journal:  Front Pharmacol       Date:  2022-03-24       Impact factor: 5.810

6.  Lactobacillus rhamnosus attenuates Thai chili extracts induced gut inflammation and dysbiosis despite capsaicin bactericidal effect against the probiotics, a possible toxicity of high dose capsaicin.

Authors:  Wimonrat Panpetch; Peerapat Visitchanakun; Wilasinee Saisorn; Ajcharaporn Sawatpanich; Piraya Chatthanathon; Naraporn Somboonna; Somying Tumwasorn; Asada Leelahavanichkul
Journal:  PLoS One       Date:  2021-12-23       Impact factor: 3.240

  6 in total

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