Literature DB >> 22137293

Toxic cyanobacterial breakthrough and accumulation in a drinking water plant: a monitoring and treatment challenge.

Arash Zamyadi1, Sherri L MacLeod, Yan Fan, Natasha McQuaid, Sarah Dorner, Sébastien Sauvé, Michèle Prévost.   

Abstract

The detection of cyanobacteria and their associated toxins has intensified in recent years in both drinking water sources and the raw water of drinking water treatment plants (DWTPs). The objectives of this study were to: 1) estimate the breakthrough and accumulation of toxic cyanobacteria in water, scums and sludge inside a DWTP, and 2) to determine whether chlorination can be an efficient barrier to the prevention of cyanotoxin breakthrough in drinking water. In a full scale DWTP, the fate of cyanobacteria and their associated toxins was studied after the addition of coagulant and powdered activated carbon, post clarification, within the clarifier sludge bed, after filtration and final chlorination. Elevated cyanobacterial cell numbers (4.7 × 10(6)cells/mL) and total microcystins concentrations (up to 10 mg/L) accumulated in the clarifiers of the treatment plant. Breakthrough of cells and toxins in filtered water was observed. Also, a total microcystins concentration of 2.47 μg/L was measured in chlorinated drinking water. Cyanobacterial cells and toxins from environmental bloom samples were more resistant to chlorination than results obtained using laboratory cultured cells and dissolved standard toxins.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22137293     DOI: 10.1016/j.watres.2011.11.012

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  24 in total

Review 1.  Health Effects of Toxic Cyanobacteria in U.S. Drinking and Recreational Waters: Our Current Understanding and Proposed Direction.

Authors:  Timothy G Otten; Hans W Paerl
Journal:  Curr Environ Health Rep       Date:  2015-03

2.  Occurrence of cyanobacteria and microcystin toxins in raw and treated waters of the Nile River, Egypt: implication for water treatment and human health.

Authors:  Zakaria A Mohamed; Mohamed Ali Deyab; Mohamed I Abou-Dobara; Ahmad K El-Sayed; Wesam M El-Raghi
Journal:  Environ Sci Pollut Res Int       Date:  2015-04-10       Impact factor: 4.223

3.  Management of toxic cyanobacteria for drinking water production of Ain Zada Dam.

Authors:  Amel Saoudi; Luc Brient; Sabrine Boucetta; Rachid Ouzrout; Myriam Bormans; Mourad Bensouilah
Journal:  Environ Monit Assess       Date:  2017-06-30       Impact factor: 2.513

4.  Current approaches to cyanotoxin risk assessment and risk management around the globe.

Authors:  Bas W Ibelings; Lorraine C Backer; W Edwin A Kardinaal; Ingrid Chorus
Journal:  Harmful Algae       Date:  2015-12       Impact factor: 4.273

5.  Identification and detection sensitivity of Microcystis aeruginosa from mixed and field samples using MALDI-TOF MS.

Authors:  Li-Wei Sun; Wen-Jing Jiang; Jun-Yi Zhang; Wen-Qian Wang; Yang Du; Hiroaki Sato; Masanobu Kawachi; Ran Yu
Journal:  Environ Monit Assess       Date:  2018-11-10       Impact factor: 2.513

6.  Impact of algal organic matter on the performance, cyanotoxin removal, and biofilms of biologically-active filtration systems.

Authors:  Youchul Jeon; Lei Li; Jose Calvillo; Hodon Ryu; Jorge W Santo Domingo; Onekyun Choi; Jess Brown; Youngwoo Seo
Journal:  Water Res       Date:  2020-07-01       Impact factor: 11.236

7.  Monitoring and measurement of microalgae using the first derivative of absorbance and comparison with chlorophyll extraction method.

Authors:  Fares A Almomani; Banu Örmeci
Journal:  Environ Monit Assess       Date:  2018-01-20       Impact factor: 2.513

Review 8.  Evidence-Based Framework to Manage Cyanobacteria and Cyanotoxins in Water and Sludge from Drinking Water Treatment Plants.

Authors:  Farhad Jalili; Saber Moradinejad; Arash Zamyadi; Sarah Dorner; Sébastien Sauvé; Michèle Prévost
Journal:  Toxins (Basel)       Date:  2022-06-15       Impact factor: 5.075

9.  Toxic cyanobacterial bloom triggers in missisquoi bay, lake champlain, as determined by next-generation sequencing and quantitative PCR.

Authors:  Nathalie Fortin; Valentina Munoz-Ramos; David Bird; Benoît Lévesque; Lyle G Whyte; Charles W Greer
Journal:  Life (Basel)       Date:  2015-05-12

10.  Impact of UV-H2O2 Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobacterial Taste and Odor Compounds.

Authors:  Arash Zamyadi; Emma Sawade; Lionel Ho; Gayle Newcombe; Ron Hofmann
Journal:  Environ Health Insights       Date:  2015-10-01
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